Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Zorba's Taverna prices confirmed by PriceListo at the following location:
2230 Fairmount Avenue,
Philadelphia,
PA,
19130,
US
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1. Sandwiches on Pita Bread - Lunch
2. Vegetarian Sandwiches on Pita Bread - Lunch
3. Soup
4. Cold Appetizers - Lunch
5. Hot Appetizers - Lunch
6. Salads - Lunch
7. Lunch Platters
8. Fish Sandwiches - Lunch
9. Beverages - Lunch
10. Cold Appetizers AND Salads- Dinner
11. Hot Appetizers - Dinner
12. Our Gourmet Lamb Dishes - Dinner
13. Seafood Dishes - Dinner
14. Vegetarian - Dinner
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Sandwiches on Pita Bread - Lunch
Sandwiches include lettuce, tomato, onions, tzatziki sauce & french fries (inside the sandwich)
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|||||
|---|---|---|---|---|---|
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Gyros
The famous Greek yeeros.
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$11.00 |
↓-$4.00
-26.67%
|
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Charcoaled Chicken
Chicken breast marinated, charcoaled.
|
$11.00 |
↓-$4.00
-26.67%
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Roasted Lamb
Roasted leg of lamb.
|
$12.00 |
↓-$4.00
-25.00%
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Soutzoukaki
Ground lamb and beef, spiced with onions, garlic, cumin, black pepper, roasted in the oven in red wine sauce.
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$11.00 |
↓-$4.00
-26.67%
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Side Dishes
Rice, roasted potatoes, french fries, mixed veggies.
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$6.00 |
-
-
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Charcoaled Pork
Pork tenderloin marinated.
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$11.00 |
↓-$4.00
-26.67%
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Vegetarian Sandwiches on Pita Bread - Lunch
Vegetarian sandwiches include lettuce, tomato, onions, tzatziki sauce & french fries (inside the sandwich)
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|---|---|---|---|---|---|
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Melitzana
Roasted eggplant with feta cheese.
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$11.00 |
-
-
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Hummus
With feta cheese.
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$11.00 |
-
-
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Dolmades
Stuffed grape leaves with feta cheese.
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$11.00 |
N/A
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| Soup | |||||
|---|---|---|---|---|---|
|
AVGOLEMONO SOUP
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$5.85 |
N/A
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| Cold Appetizers - Lunch | |||||
|---|---|---|---|---|---|
|
Combination of Cold Appetizers
Tzatziki, taramosalata, skordalia, kopanisti, melitzanosalata, hummus, 1 stuffed grapeleave and 1 pita.
|
$14.00 |
-
-
|
|
|
|
|
Tzatziki (Cucumber - Yogurt Dipping Sauce)
This is a classic of the meze table. Tzatziki is usually served alone, to be enjoyed with bread, or as an accompaniment to grilled meats and souvlaki.
|
$9.00 |
-
-
|
|
|
|
|
Kopanisti (Spicy Feta Cheese Spread)
Feta cheese spread is standard fare on the meze tables of Northern Greece.
|
$9.00 |
-
-
|
|
|
|
|
Hummus (Chickpeas Spread)
Chick peas whipped with olive oil, tahini, sauce, lemon and garlic.
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$9.00 |
-
-
|
|
|
|
|
Melitzanosalata (Roast Eggplant Dip)
Baked eggplant with little else but olive oil, vinegar, garlic, roasted peppers, and feta cheese.
|
$9.00 |
-
-
|
|
|
|
|
Dolmades (Stuffed Grape Leaves)
Five grapeleaves stuffed with rice and herbs, served with a pita.
|
$9.00 |
-
-
|
|
|
|
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Skordalia (Potato-Garlic Purée)
Skordalia is the pungent garlicky dipping sauce.
|
$9.00 |
-
-
|
|
|
|
|
Taramosalata (Caviar Dip)
Taramosalata is creamy and rich.
|
$9.00 |
-
-
|
|
|
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| Hot Appetizers - Lunch | |||||
|---|---|---|---|---|---|
|
Grilled Octopus
baby octopus, marinated and roasted over charcoal with olive oil and vinegar.
|
$15.00 |
-
-
|
|
|
|
|
Kalamari (Fried Squid Rings)
Tossed in flour & fried to perfection.
Served with lemon wedges.
|
$12.50 |
-
-
|
|
|
|
|
Mussels in Red Wine with Feta Cheese
Mussel sautéed in red wine and tomato sauce with feta cheese (Served without Shells).
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$11.50 |
↓-$5.50
-32.35%
|
|
|
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| Salads - Lunch | |||||
|---|---|---|---|---|---|
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Charcoaled Chicken Salad
Small horiatiki or small spring salad, with marinated chicken breast and tzatziki.
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$15.00 |
-
-
|
|
|
|
|
Greek Villager’s Salad (Horiatiki)
The olives and feta cheese add a pungent touch, but the salad is still refreshing. (tomatoes, cucumbers, red onion, feta cheese, and olives) Dressed with our & Traditional Greek Vinaigrette. Choice of size.
|
$8.45 |
-
-
|
|
|
|
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Salmon Salad
Small horiatiki or small spring salad, with salmon and tzatziki.
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$16.00 |
-
-
|
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Gyros Salad
Small horiatiki or small spring salad, with yeeros and tzatziki.
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$15.00 |
N/A
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|
|
|
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Charcoaled Pork Salad
Small horiatiki or small spring salad, with marinated pork and tzatziki.
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$15.00 |
-
-
|
|
|
|
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Tilapia Salad
Small horiatiki or small spring salad, with tilapia and tzatziki.
|
$16.00 |
-
-
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Lunch Platters
All the platters served with rice, potatoes, mixed veggies and tzatziki sauce. Served with a Pita Bread.
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|||||
|---|---|---|---|---|---|
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Gyros (Lunch Platters)
The famous Greek yeeros (Made with Lamb & Beef)
|
$15.00 |
N/A
|
|
|
|
|
Charcoaled Chicken (Lunch Platters)
Chicken breast marinated, charcoaled.
|
$15.00 |
N/A
|
|
|
|
|
Roasted Lamb (Lunch Platters)
Roasted leg of lamb.
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$16.00 |
N/A
|
|
|
|
|
Soutzoukaki (Lunch Platters)
Ground lamb and beef, spiced with onions, garlic, cumin, black pepper, roasted in the oven in red wine sauce.
|
$15.00 |
N/A
|
|
|
|
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Charcoaled Pork (Lunch Platters)
Pork tenderloin marinated.
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$15.00 |
N/A
|
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Fish Sandwiches - Lunch
Fish sandwiches include lettuce, tomato, onions, tzatziki sauce & french fries (inside the sandwich)
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|||||
|---|---|---|---|---|---|
| Tilapia Fillet Sandwich | $12.00 |
N/A
|
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||
| Salmon Fillet Sandwich | $12.00 |
N/A
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| Beverages - Lunch | |||||
|---|---|---|---|---|---|
| Sparkling Water | $6.00 |
-
-
|
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||
| Soda | $3.50 |
-
-
|
|
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| Frappe | $4.25 |
-
-
|
|
||
| American Coffee | $2.25 |
-
-
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Cold Appetizers AND Salads- Dinner
Cold appetizers Served with one pita bread.
|
|||||
|---|---|---|---|---|---|
|
Greek Villager’s Salad (Horiatiki) (Cold Appetizers AND Salads- Dinner)
The olives and feta cheese add a pungent touch, but the salad is still refreshing. (tomatoes, cucumbers, red onion, feta cheese, and olives) Dressed with our & Traditional Greek Vinaigrette. Choice of size.
|
$8.45 |
-
-
|
|
|
|
|
Tzatziki (Cucumber- Yogurt Dipping Sauce
This is a classic of the meze table. Tzatziki is usually served alone, to be enjoyed with bread or as an accompaniment to grilled meats and. Souvlaki.
|
$9.00 |
-
-
|
|
|
|
|
Combination of Cold Appetizer
Tzatziki, taramosalata, skordalia, kopanisti, melitzanosalata, hummus, 1 stuffed grapeleave and 2 pitas
|
$17.80 |
-
-
|
|
|
|
|
Kopanistii (Spicy Feta Cheese Spread)
Feta cheese spread is standard fare on the meze table of Northern Greece.
|
$9.00 |
-
-
|
|
|
|
| Dolmades (Stuffed Grape Leave) | $9.00 |
-
-
|
|
||
|
Hummus (Chick Peas Spread)
Chick peas whipped with olive oil, tahini sauce, lemon, and garlic. An impressive dish.
|
$9.00 |
-
-
|
|
|
|
|
Spring Salad
Romaine lettuce, tomatoes, cucumbers, onions, olives, Feta cheese & Traditional Greek Vinaigrette. Choice of size.
|
$8.45 |
-
-
|
|
|
|
|
Melitzanosalata (Roast Eggplant Dip) (Cold Appetizers AND Salads- Dinner)
Our combine baked eggplant with little else but olive oil, vinegar, garlic, roasted peppers, and feta cheese.
|
$9.00 |
-
-
|
|
|
|
|
Taramosalata (Caviar Dip) (Cold Appetizers AND Salads- Dinner)
Taramosalata is creamy and rich.
|
$9.00 |
-
-
|
|
|
|
|
Skordalia (Potato- Garlic Puree)
Skordalia is the pungent garlicky dipping sauce.
|
$9.00 |
-
-
|
|
|
|
| Hot Appetizers - Dinner | |||||
|---|---|---|---|---|---|
|
Saganaki
Imported kefalograviera cheese lightly floured. Pan fried in olive oil and ignited with a shot of ouzo and put out with lemon juice.
|
$16.25 |
-
-
|
|
|
|
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Kalamari (Fried Squid Rings) (Hot Appetizers - Dinner)
Tossed in flour and fried to perfection.
served with lemon wedges.
|
$17.85 |
-
-
|
|
|
|
|
Grilled Octopus (Hot Appetizers - Dinner)
Octopus is the ultimate Greek "meze". Baby octopus, marinated and roasted over charcoal with olive oil and vinegar.
|
$20.00 |
-
-
|
|
|
|
|
Bouyurdi
Spiced imported Greek feta cheese over slices of tomato, broiled with olive oil and oragano.
|
$15.60 |
-
-
|
|
|
|
|
Mussels in Red Wine with Feta Cheese (Hot Appetizers - Dinner)
Mussel sautéed in red wine and tomato sauce with feta cheese.
|
$17.00 |
N/A
|
|
|
|
|
Our Gourmet Lamb Dishes - Dinner
Served with regular bread.
|
|||||
|---|---|---|---|---|---|
|
Classic Roasted Leg of Lamb (Fourno)
Leg of lamb, roasted in the oven, with garlic, and lemon. This is one of a handful of dishes, that mot people recognize as quintessentially Greek, served with rice, roasted potatoes and mixed veggies.
|
$25.00 |
N/A
|
|
|
|
|
Lamb Shank Braised with Red Wine and Tomato Sauce (Kapama)
Baby lamb shank cooked in red wine and tomato sauce, rich, and simple, this is a great dinner choice served with rice, roasted potatoes and veggies.
|
$23.00 |
N/A
|
|
|
|
|
Gourmet Lamb Sampler for Two
Roasted leg of lamb (fourno) 2 oven roasted meatballs choice of kapama or avgotemono lamb. Served with rice, potatoes and vegetables.
|
$45.00 |
-
-
|
|
|
|
|
Oven Roasted Meatballs (Soutzoukakia)
Smyma greeks popularized this dish, ground (lamb and beef) spiced with onions, garlic, cumin, black pepper, and roasted in the oven in red wine tomato sauce. Served with rice, roasted potatoes and mixed veggies.
|
$23.00 |
-
-
|
|
|
|
|
Lamb Shank Braised with Artichokes and Egg - Lemon Sauce (Avgolemono)
Baby lamb shank, cooked in egg lemon, artichoke sauce, and served with rice and potatoes. One of the classics of the sunday family table.
|
$23.00 |
-
-
|
|
|
|
|
Seafood Dishes - Dinner
All seafood dishes served with rice, potatoes and mixed veggie.
|
|||||
|---|---|---|---|---|---|
|
Shrimp Poseidon
Roasted over charcoal grill with olive oil, oregano and lemon.
|
$26.00 |
-
-
|
|
|
|
|
Mussels
Sautéed mussel meat in red wine and tomato sauce with feta cheese.
|
$21.00 |
-
-
|
|
|
|
|
Shrimp Santorini
Shrimp sautéed with garlic, paprika and red wine.
|
$26.00 |
-
-
|
|
|
|
|
Octopus
Charcoaled baby octopus, marinated and roasted over charcoal with olive oil and vinegar.
|
$25.00 |
-
-
|
|
|
|
|
Kalamari
Tossed in flour and fried to perfection.
|
$23.00 |
-
-
|
|
|
|
|
Shrimp Tourkolimano
Shrimp sautéed in red wine and tomato sauce, with feta cheese.
|
$26.00 |
-
-
|
|
|
|
|
Fisherman Feast
Salmon fillet, tilapia fillet, rainbow trout fillet and two shrimps roasted over charcol and served on a bed of lettuce, rice, potatoes, and veggies.
|
$49.00 |
N/A
|
|
|
|
| Vegetarian - Dinner | |||||
|---|---|---|---|---|---|
| Side Dishes (Vegetarian - Dinner) | $6.00 |
-
-
|
|
||
|
Stuffed Tomatoes and Peppers (Yemista)
Stuffed with rice, raisins and herbs. Served with vegetables, roasted potatoes and a side of feta.
|
$15.00 |
-
-
|
|
|
|
|
Imam Baldi
Stuffed eggplant with sautéed onions in a savory tomato sauce and feta cheese on top. Served with rice, mixed vegetables and roasted potatoes.
|
$15.00 |
-
-
|
|
|
|
|
Artichokes Constantinople (a la Polita)
Artichokes sautéed in avgolemono sauce. Served with rice and roasted potatoes.
|
$15.00 |
-
-
|
|
|
|
|
From Our Charcoal Grill - Dinner
Served with rice, roasted potatoes, mixed veggies and tzatziki.
|
|||||
|---|---|---|---|---|---|
|
Rack of Lamb Chops Charcoaled
For one.
|
$32.00 |
-
-
|
|
|
|
|
Chicken Souvlaki
Grilled skewered chicken tenderloin.
|
$23.00 |
-
-
|
|
|
|
|
Our Charcoaled Sampler for One
Pork kabob, marinated chicken breast, one rack lamb chop, homemade sausage and yerro (gyro).
|
$25.00 |
-
-
|
|
|
|
|
Our Charcoaled Sampler for Two
Pork kabob, chicken kabob, marinated chicken breast, two rack lamb chops, homemade sausage, and yeero (gyro).
|
$49.00 |
-
-
|
|
|
|
|
Pork Souvlaki
Grilled skewered pork tenderloin.
|
$24.00 |
-
-
|
|
|
|
|
Chicken Breast Filet
Marinated and grilled over charcoal.
|
$23.00 |
-
-
|
|
|
|
| Yeero (Gyro) | $23.00 |
-
-
|
|
||
| Desserts - Dinner | |||||
|---|---|---|---|---|---|
|
Baklava
Layers of fillo dough, stuffed walnuts and topped with honey syrup.
|
$7.25 |
N/A
|
|
|
|
| Rice Pudding | $7.25 |
-
-
|
|
||
|
Kataifi
Shredded dough, stuffed with walnuts and topped honey syrup.
|
$7.25 |
-
-
|
|
|
|
|
Revani
Honey cake, made from semolina and honey syrup.
|
$7.25 |
-
-
|
|
|
|
| Beverage - Dinner | |||||
|---|---|---|---|---|---|
| Frappe (Beverage - Dinner) | $4.25 |
-
-
|
|
||
| Sparkling Water (1 ltr.) | $6.00 |
-
-
|
|
||
| Soda (Beverage - Dinner) | $3.50 |
-
-
|
|
||
| American Coffee (Beverage - Dinner) | $2.25 |
-
-
|
|
||
| Hot Tea | $2.25 |
-
-
|
|
||
|
Cold Appetizers
Served with one pita bread.
|
|||||
|---|---|---|---|---|---|
|
Combination of Cold Appetizer
Tzatziki, taramosalata, skordalia, kopanisti, melitzanosalata, hummus, 1 stuffed grapeleave and 2 pitas.
|
$17.80 |
-
-
|
|
|
|
|
Hummus (Chick Peas Spread)
Chick peas whipped with olive oil, tahini sauce, lemon, and garlic. An impressive dish.
|
$9.00 |
-
-
|
|
|
|
|
Tzatziki (Cucumber- Yogurt Dipping Sauce
This is a classic of the meze table. Tzatziki is usually served alone, to be enjoyed with bread or as an accompaniment to grilled meats and. Souvlaki.
|
$9.00 |
-
-
|
|
|
|
|
Dolmades (Stuffed Grape Leave)
Five grapeleaves stuffed with rice and herbs, served with a pita.
|
$9.00 |
-
-
|
|
|
|
|
Melitzanosalata (Roast Eggplant Dip)
Our combine baked eggplant with little else but olive oil, vinegar, garlic, roasted peppers, and feta cheese.
|
$9.00 |
-
-
|
|
|
|
|
Kopanistii (Spicy Feta Cheese Spread)
Feta cheese spread is standard fare on the meze table of Northern Greece.
|
$9.00 |
-
-
|
|
|
|
|
Skordalia (Potato- Garlic Puree)
Skordalia is the pungent garlicky dipping sauce.
|
$9.00 |
-
-
|
|
|
|
|
Taramosalata (Caviar Dip)
Taramosalata is creamy and rich.
|
$9.00 |
-
-
|
|
|
|
| Hot Appetizers | |||||
|---|---|---|---|---|---|
|
Grilled Octopus
Octopus is the ultimate Greek "meze". Baby octopus, marinated and roasted over charcoal with olive oil and vinegar.
|
$20.00 |
-
-
|
|
|
|
|
Kalamari (Fried Squid Rings)
Tossed in flour and fried to perfection
served with lemon wedges.
|
$17.85 |
N/A
|
|
|
|
|
Bouyurdi
Spiced imported Greek feta cheese over slices of tomato, broiled with olive oil and oragano.
|
$15.60 |
-
-
|
|
|
|
|
Our Gourmet Lamb Dishes
Served with regular bread.
|
|||||
|---|---|---|---|---|---|
|
Classic Roasted Leg of Lamb (Fourno)
Leg of lamb, roasted in the oven, with garlic, and lemon. This is one of a handful of dishes, that mot people recognize as quintessentially Greek, served with rice, roasted potatoes and mixed veggies.
|
$25.00 |
N/A
|
|
|
|
|
Gourmet Lamb Sampler for Two
Roasted leg of lamb (fourno) 2 oven roasted meatballs choice of kapama or avgotemono lamb. Served with rice, potatoes and vegetables.
|
$45.00 |
-
-
|
|
|
|
|
Lamb Shank Braised with Red Wine and Tomato Sauce (Kapama)
Baby lamb shank cooked in red wine and tomato sauce, rich, and simple, this is a great dinner choice served with rice, roasted potatoes and veggies.
|
$23.00 |
-
-
|
|
|
|
|
Oven Roasted Meatballs (Soutzoukakia)
Smyma greeks popularized this dish, ground (lamb and beef) spiced with onions, garlic, cumin, black pepper, and roasted in the oven in red wine tomato sauce. Served with rice, roasted potatoes and mixed veggies.
|
$23.00 |
-
-
|
|
|
|
|
Lamb Shank Braised with Artichokes and Egg - Lemon Sauce (Avgolemono)
Baby lamb shank, cooked in egg lemon, artichoke sauce, and served with rice and potatoes. One of the classics of the sunday family table.
|
$23.00 |
-
-
|
|
|
|
|
Seafood Dishes
All seafood dishes served roasted with rice, potatoes and mixed veggie.
|
|||||
|---|---|---|---|---|---|
|
Octopus
Charcoaled baby octopus, marinated and roasted over charcoal with olive oil and vinegar.
|
$25.00 |
-
-
|
|
|
|
|
Shrimp Poseidon
Roasted over charcoal grill with olive oil, oregano and lemon.
|
$26.00 |
-
-
|
|
|
|
|
Fisherman Feast
Salmon fillet, tilapia fillet, rainbow trout fillet and two shrimps roasted over charcol and served on a bed of lettuce, rice, potatoes, and veggies.
|
$49.00 |
-
-
|
|
|
|
|
Shrimp Santorini
Sautéed with garlic, paprika and red wine.
|
$26.00 |
-
-
|
|
|
|
|
Shrimp Tourkolimano
Shrimp sautéed in red wine and tomato sauce, with feta cheese.
|
$26.00 |
-
-
|
|
|
|
|
Kalamari
Tossed in flour and fried to perfection.
|
$23.00 |
-
-
|
|
|
|
| Vegetarian | |||||
|---|---|---|---|---|---|
|
Imam Baldi
Stuffed eggplant with sautéed onions in a savory tomato sauce and feta cheese on top. Served with rice, mixed vegetables and roasted potatoes.
|
$15.00 |
-
-
|
|
|
|
|
Stuffed Tomatoes and Peppers (Yemista)
Stuffed with rice, raisins and herbs. Served with vegetables, roasted potatoes and feta.
|
$15.00 |
-
-
|
|
|
|
| Side Dishes | $6.00 |
N/A
|
|
||
|
From Our Charcoal Grill
Served with rice, roasted potatoes, mixed veggies and tzatziki.
|
|||||
|---|---|---|---|---|---|
|
Our Charcoaled Sampler for Two
Pork kabob, chicken kabob, marinated chicken breast, two rack lamb chops, homemade sausage, and yeero (gyro).
|
$49.00 |
-
-
|
|
|
|
|
Chicken Souvlaki
Grilled skewered chicken tenderloin.
|
$23.00 |
N/A
|
|
|
|
|
Our Charcoaled Sampler for One
Pork kabob, marinated chicken breast, one rack lamb chop, homemade sausage and yerro (gyro).
|
$25.00 |
-
-
|
|
|
|
| Yeero (Gyro) | $23.00 |
-
-
|
|
||
| Rack of Lamb Chops Charcoaled | $32.00 |
-
-
|
|
||
|
Chicken Breast Filet
Marinated and grilled over charcoal.
|
$23.00 |
-
-
|
|
|
|
|
Pork Souvlaki
Grilled skewered pork tenderloin.
|
$24.00 |
-
-
|
|
|
|
| Desserts | |||||
|---|---|---|---|---|---|
| Rice Pudding | $7.25 |
-
-
|
|
||
|
Revani
Honey cake, made from semolina and honey syrup.
|
$7.25 |
-
-
|
|
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Kataifi
Shredded dough, stuffed with walnuts and topped honey syrup.
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$7.25 |
N/A
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| Beverage | |||||
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| Sparkling Water (1 ltr.) | $6.00 |
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| Soda | $3.50 |
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| Frappe | $4.25 |
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