Menu
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Zuzu Pu Pu Platter
Grape leaves, spinach dumplings, empanadas, brik, kibbeh mishi, choice of chicken, lamb or beef kebabs, hummus, baba ganooj, harissa and whipped garlic.
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$23.00 |
N/A
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Vegetarian Pu Pu Platter
All our dips, plus spinach dumplings, meatless grape leaves, falafel, platanos fritos, tabooly, black olive pate, and labenah, also available vegan.
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$20.00 |
N/A
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Tabouly
Fresh chopped parsley, tomatoes, onions, mint and lemon juice.
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$6.00 |
N/A
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Platanos Fritos
Fried plantains chips served with guacamole, pico de gallo and cilantro-lime sour cream.
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$7.00 |
N/A
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Grape Leaves
Choice of vegetarian or lamb.
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$7.00 |
N/A
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Falafel
Served with tahini sauce.
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$6.00 |
N/A
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Black Olive Pate & Labenah
Ground black olives and middle Eastern spreadable yogurt cheese.
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$7.00 |
N/A
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Spinach Dumplings
(3) spinach, feta and garlic in a deep fried pastry.
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$6.00 |
N/A
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Empanadas
(3) deep fried turnovers filled with spiced meat.
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$6.00 |
N/A
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Brik
Tender chicken with onions and garlic in deep fried rolls. Grilled eggplant and ground meat eight sautéed minced meat dressed with mint yogurt sauce.
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$7.00 |
N/A
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Kibbeh Mishi
(3) ground lamb fried in cracked wheat batter served with mint yogurt.
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$8.00 |
N/A
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Kebabs
Choice of two: beef, lamb or chicken.
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$8.00 |
N/A
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Calamari
Sautéed calamari in a light and spicy tomato sauce.
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$9.00 |
N/A
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Sumac Rock Shrimp
Sautéed in a savory red sauce and served over falafel.
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$9.00 |
N/A
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| Salads | |||||
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| Spinach & Beet Salad | $8.00 |
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| Fattoush Salad | $8.00 |
N/A
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| Dips | |||||
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Hummus
Served with pita.
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$5.00 |
N/A
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Baba Ganooj
Served with pita.
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$6.00 |
N/A
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Harissa
Served with pita.
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$3.00 |
N/A
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Whipped Garlic
Served with pita.
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$3.00 |
N/A
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Cilantro-Lime Sour Cream
Served with tortilla chips.
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$4.00 |
N/A
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Pico de Gallo
Served with tortilla chips.
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$4.00 |
N/A
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Guacamole
Served with tortilla chips.
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$5.00 |
N/A
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| Main Courses | |||||
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Lamb Chops
Delicate lamb chops served on a bed of spinach with grilled eggplant moussaka.
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$22.00 |
N/A
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Pork Loin
Tender pork loin served with hot and tangy vinegar-barbecue sauce, mashed potatoes and seared spinach with bacon.
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$16.00 |
N/A
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Fried Chicken with Salsa Verde
Fried chicken with rice, black beans, string beans and picante salsa verde.
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$16.00 |
N/A
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T-Bone Steak
T-bone steak. Cooked to order and served with asparagus and mashed potatoes.
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$20.00 |
N/A
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Haddock
Grilled or fried haddock with mango salsa, asparagus and cous cous.
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$18.00 |
N/A
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Salmon Fillet
Served on a bed of rice pilaf, with string beans and choice of spicy yogurt or red salsa criolla.
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$17.00 |
N/A
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Tlc Shrimp
Tequila-lime and cilantro shrimp served in a rice bowl with black beans, pico de gallo, picante salsa verde and fried plantain chips.
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$16.00 |
N/A
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| Tagine | |||||
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Seafood Tagine
Salmon, scallops, mussels, shrimp and calamari in savory red sauce.
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$21.00 |
N/A
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Vegetable Tofu Tagine
Served with seasoned vegetables and savory sauce.
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$17.00 |
N/A
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Moroccan Garden Cous Cous Tagine
Served with a seasoned assortment of vegetables and herbs.
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$18.00 |
N/A
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| Desserts | |||||
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| Baklava with Fresh Fruit | $7.00 |
N/A
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| Chocolate Baklava Sundae with Ice Cream | $8.00 |
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| Chocolate Cake | $8.00 |
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| Cheese Cake with Fresh Fruit | $7.00 |
N/A
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| Homemade Flan | $7.00 |
N/A
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