Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing D'Agnese's Italian Restaurant prices confirmed by PriceListo at the following location:
1100 West Royalton Road,
Broadview Heights,
OH,
44147,
US
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| Shrimp D’agnese’s | $12.00 |
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Seared Sea Scallops
Spinach, roasted red peppers and prosciutto in an anisette cream sauce.
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$23.00 |
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Traditional Calamari Frite
Point judith calamari served with marinara sauce.
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$12.00 |
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| Artichoke Hearts D’agnese | $8.00 |
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Spicy Calamari Fritti
Tossed with spicy red sauce and peppers.
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$13.00 |
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Eggplant Rollatini
Ricotta stuffed and baked with marinara.
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$8.00 |
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Crab Stuffed Mushrooms
Crab supreme, lemon butter sauce.
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$10.00 |
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Fried Mozzarella
Breaded and fried mozzarella, served with marinara sauce, crispy prosciutto di parma and fresh basil.
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$7.00 |
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Mini Rack of Lamb
Raspberry port wine reduction, spinach and crispy polenta.
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$14.00 |
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Crab Cakes
Lump crab cakes served over field greens with vegetable relish and balsamic syrup.
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$14.00 |
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Stuffed Pepper
Cubanelle pepper stuffed with sweet sausage, served over marinara sauce.
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$9.00 |
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Bruschetta
Topped with onions, tomatoes, goat cheese, basil, extra virgin olive oil and balsamic reduction.
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$7.00 |
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Baked Goat Cheese
Herb-crusted and baked with marinara sauce, served with crostini.
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$8.00 |
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Zuppa
Served only saturday and sunday.
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Pasta Fagiole
Pasta with cannellini beans in a tomato herb broth.
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$5.00 |
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Escarole Fagiole
Escarole with cannellini beans in a tomato herb broth.
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$4.00 |
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Italian Wedding
Pastina, carrots, celery and small meatballs in chicken broth.
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$5.00 |
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Insulata
Served only saturday and sunday.
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Arugula Salad
Arugula with prosciutto di parma, tart cherries and shaved Romano in a sherry shallot vinaigrette.
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$12.00 |
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Tomato and Mozzarella Salad
Fresh tomatoes, buffalo Mozzarella and basil leaves, drizzled with extra virgin olive oil and a balsamic reduction.
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$14.00 |
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Field Greens Salad
Mesculin greens, strawberries, apples, candied walnuts and goat cheese with a sweet balsamic dressing.
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$14.00 |
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Mediterranean Salad
Romaine lettuce, kalamata olives, cucumbers, red onions, Feta, tomatoes and oregano with balsamic vinaigrette.
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$12.00 |
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Caesar Salad
Romaine lettuce with oven dried tomatoes, prosciutto crisps, housemade croutons and shaved Romano tossed in Caesar dressing.
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$12.00 |
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Tossed Salad
Creamy Italian or balsamic vinaigrette.
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$5.00 |
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| Pasta | |||||
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Zuppa di Pesce
Shrimp, point judith calamari, middleneck clams, PEI mussels, orange roughy, salmon and sea scallops over.
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$27.00 |
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Shrimp Carbonara
Shrimp, prosciutto di parma and onions in Romano cheese cream sauce, served over linguini.
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$22.00 |
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Wild Mushroom Ravioli
Served in a goat cheese cream sauce with spinach and roasted red peppers.
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$14.00 |
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Gnocchi Bolognese
Sweet sausage meat sauce, fresh basil and goat cheese over potato gnocchi.
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$16.00 |
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Shrimp Linguine
Shrimp and langostinos sautéed in a saffron cream sauce with andouille sausage, asparagus and sun‐dried tomatoes, served over linguine.
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$22.00 |
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Penne Aglio Olio
Sliced chicken breast sautéed with garlic and extra virgin olive oil, spinach, oven roasted tomatoes and kalamata.
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$18.00 |
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Calamari Fra Diavolo
Point judith calamari in spicy red sauce with kalamata olives and cherry pepper, over linguini.
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$20.00 |
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Linguini and Clams
Middleneck clams in a white clam broth with Prosciutto di Parma, served over linguini
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$21.00 |
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Vegetable Stir-Fry
Seasonal vegetables sautéed with a white wine butter sauce, served over whole wheat linguine.
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$16.00 |
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Shrimp Capellini
Tossed in white wine, garlic and olive oil sauce with spinach and tomatoes, over capellini.
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$22.00 |
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Filet Mignon Oscar
Pan seared eight ounce filet mignon topped with white wine sauce, backfin crabmeat and roasted asparagus, served with potatoes.
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$30.00 |
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Rack of Lamb
Seared eight bone New Zealand rack of lamb with a sweet vermouth sauce, oven roasted vegetables and potatoes.
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$26.00 |
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Filet Mignon D’agnese’s
Pan seared eight ounce filet mignon with white wine butter sauce, artichoke hearts, pepperoncinis, olives and pimentos, served with potatoes.
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$27.00 |
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Osso Buco
Braised veal shank in a natural jus with mirepoix, served over risotto.
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$23.00 |
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| Pesce | |||||
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Shrimp D’agnese’s (Pesce)
Topped with signature lemon butter sauce, garnished with an artichoke heart and arugula with capers.
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$22.00 |
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Pan Seared Scallops
Served over saffron risotto and port wine reduction, garnished with Portobello mushrooms and goat cheese.
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$26.00 |
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Crab Stuffed Salmon
With Mozzarella cheese, mushrooms and sage marsala wine sauce.
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$22.00 |
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Orange Roughy D’agnese’s
Light batter sautéed orange roughy fillets topped with lemon butter sauce, capers and arugula.
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$22.00 |
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Blackened Salmon
Blackened North Atlantic salmon with oven roasted vegetables, saffron risotto, lemon butter and a balsamic reduction.
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$21.00 |
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Vitello Scallopini
All veal entrées served with choice of pasta marinara or aglio olio or vegetable.
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Veal D’agnese’s
Topped with signature lemon butter sauce, garnished with an artichoke heart and arugula with capers.
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$22.00 |
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Veal Scapiciatta
Lemon cream sauce, artichoke hearts, capers and roasted red peppers.
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$23.00 |
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Veal Saltimbocca
Melted Mozzarella, mushrooms, escarole, prosciutto di parma and sage marsala wine sauce.
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$23.00 |
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Veal Parmigiana
Mozzarella and marinara sauce.
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$22.00 |
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Pollo
All chicken entrées are boneless, skinless breast served with choice of pasta marinara or aglio olio or vegetable.
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Chicken D’agnese’s
Topped with signature lemon butter sauce, garnished with an artichoke heart and arugula with capers.
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$19.00 |
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Chicken Cacciatore
Simmered tomato sauce, onions, mushrooms and bell peppers.
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$18.00 |
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Chicken Sorrentino
Layered with eggplant, Mozzarella, mushrooms and pimentos, in a sage marsala sauce.
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$19.00 |
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Herb Crusted Chicken
Port wine sauce, oven roasted tomatoes and goat cheese, served over risotto alla milanese and garnished with roasted vegetables.
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$17.00 |
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Chicken Caesar
White wine butter sauce with Genoa salami, mushrooms and onions.
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$19.00 |
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Chicken Saltimbocca
Melted Mozzarella, mushrooms, escarole, prosciutto di parma and sage marsala wine sauce.
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$19.00 |
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| Cotto al Forno | |||||
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Eggplant Parmigiana
Lightly battered eggplant slices baked with Mozzarella and marinara sauce.
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$15.00 |
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Baked Cheese Lasagna
Baked with ricotta, Romano, Mozzarella and marinara sauce.
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$15.00 |
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| Contorni | |||||
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| Aglio Olio | $5.00 |
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| Fettuccini Alfredo | $15.00 |
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| Roasted Asparagus | $5.00 |
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| Mixed Vegetables | $5.00 |
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| Potatoes | $5.00 |
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| Meatball | $2.00 |
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| Sausage | $2.00 |
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| Steamed Broccoli | $4.00 |
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| Antipasti | |||||
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| Shrimp D’agnese’s | $12.00 |
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| Artichoke Hearts D’agnese’s | $8.00 |
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Fried Mozzarella
Fried mozzarella with prosciutto di parma and basil, served with marinara.
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$7.00 |
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Calamari Frite Spicy
Point judith calamari served either tossed with spicy red sauce and peppers.
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$12.00 |
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Calamari Frite Traditional
Point judith calamari served either traditional with marinara sauce.
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$10.00 |
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| Eggplant Rollatini | $8.00 |
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| Crab Stuffed Mushrooms | $9.00 |
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D’Agnese’s Press
All served with pomme frites or sweet potato fries.
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Chicken, Spinach and Artichoke
Baby spinach, artichoke hearts, goat cheese, roasted red peppers and chicken.
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$10.00 |
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Caprese
Fresh buffalo mozzarella, roma tomatoes and basil leaves topped with a balsamic reduction.
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$7.00 |
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D’agnese’s Burger
Black Angus beef, gorgonzola cheese, bacon and mushrooms on a sour dough bun.
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$10.00 |
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Chicken Saltimbocca
Breaded chicken breast, prosciutto di parma, spinach and smoked mozzarella.
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$8.00 |
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Salmon BLT Wrap
Grilled salmon, thick-cut bacon, roma tomatoes and mesculin greens with pesto aioli.
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$9.00 |
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| Pasta | |||||
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Penne Aglio Olio
Sliced chicken breast tossed in sautéed garlic and extra virgin olive oil with spinach, oven roasted tomatoes and kalamata olives over penne pasta.
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$17.00 |
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Calamari Fra Diavolo
Sautéed calamari, spicy marinara, imported olives and cherry peppers over linguine.
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$13.00 |
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Linguine Marinara with Sausage
Tossed in white wine, garlic and olive oil sauce with spinach and tomatoes over capellini.
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$9.00 |
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Linguine Marinara with Mushrooms
Tossed in white wine, garlic and olive oil sauce with spinach and tomatoes over capellini.
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$9.00 |
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Mussels Posillipo
Choice of loose red or white sauce, served over linguine.
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$12.00 |
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Linguine Pescatore
Middleneck clams, PEI mussels, calamari, artichokes and spinach in a spicy red clam sauce over linguine.
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$17.99 |
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Shrimp Capellini
Tossed in white wine, garlic and olive oil sauce with spinach and tomatoes over capellini.
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$13.00 |
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Fettuccini Mare Chiare
Shelled clams and shrimp in a loose red or white clam sauce.
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$13.00 |
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Wild Mushroom Ravioli
Served in a goat cheese cream sauce with spinach and roasted red peppers.
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$12.00 |
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| Fettuccini Alfredo | $10.00 |
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Shrimp Arrabiata
Spicy red sauce with pepperoncinis, served over linguine.
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$13.00 |
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Linguine Marinara
Tossed in white wine, garlic and olive oil sauce with spinach and tomatoes over capellini.
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$9.00 |
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Veal, Chicken & Seafood
Served with aglio olio or risotto.
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Chicken D’agnese’s
Topped with signature lemon butter sauce, garnished with an artichoke heart and arugula with capers.
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$9.00 |
N/A
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Veal D’agnese’s
Topped with signature lemon butter sauce, garnished with an artichoke heart and arugula with capers.
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$21.00 |
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Chicken Cacciatore
Simmered in tomato sauce with bell peppers, onions and garlic.
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$10.00 |
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Veal Cacciatore
Simmered in tomato sauce with bell peppers, onions and garlic.
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$16.99 |
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Shrimp D’agnese’s (Veal, Chicken & Seafood)
Topped with signature lemon butter sauce, garnished with an artichoke heart and arugula with capers.
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$21.00 |
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Roughy D’agnese’s
Topped with signature lemon butter sauce, garnished with an artichoke heart and arugula with capers.
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$12.00 |
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Herb Crusted Chicken
With port wine reduction, garnished with roasted vegetables.
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$11.00 |
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Chicken Saltimbocca (Veal, Chicken & Seafood)
Melted mozzarella, mushrooms, escarole, prosciutto di parma and sage marsala wine sauce.
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$11.00 |
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Veal Saltimbocca
Melted mozzarella, mushrooms, escarole, prosciutto di parma and sage marsala wine sauce.
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$13.00 |
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Eggplant Parmigiana
Lightly battered eggplant slices baked with mozzarella and marinara sauce.
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$9.00 |
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Chicken Parmigiana
Lightly battered chicken baked with mozzarella and marinara sauce.
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$19.00 |
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Veal Parmigiana
Lightly battered veal baked with mozzarella and marinara sauce.
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$12.00 |
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Chicken Marsala
Sage marsala sauce with mushrooms.
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$10.00 |
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Veal Marsala
Sage marsala sauce with mushrooms.
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$12.00 |
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Salmon Piccata
Oven roasted in a white wine sauce with capers, artichoke hearts and roasted red peppers.
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$13.00 |
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Chicken Sorrentino
Topped with eggplant, mozzarella, mushrooms and marsala sauce.
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$10.00 |
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Veal Sorrentino
Topped with eggplant, mozzarella, mushrooms and marsala sauce.
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$12.00 |
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Risotto All Milanese with Roasted Vegetables
Saffron risotto with oven roasted vegetables and lemon butter sauce.
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$10.00 |
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