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Picked For You | |||||
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Mandel-Butter Kipferl (Almond Croissant) | $3.25 |
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Leopold’s Schnitzel
Veal schnitzel, arugula, and potato salad. Served with choice of mustard or lingonberries.
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$27.50 |
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Appetizers | |||||
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Steak Tartare
Chopped raw sirloin with capers, onions, cornichons, aioli and egg, house-made chips, and olive bread.
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$15.00 |
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Liptauer Crostini
Vegetarian. Traditional Austrian cheese spread on toast points with a chopped salad of peas and fava beans.
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$10.00 |
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Gebackene Calamari
Crispy fried calamari and herb remoulade.
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$13.50 |
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Frischer Gegrillter Spargel
Gluten-free. Vegetarian. Grilled asparagus, Piave cheese, mache, radishes, and honey lemon oil.
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$13.75 |
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Hibiscus-Gorgonzola Crostini
Vegan. Contains nuts. Ficelle bread with melted gorgonzola, toasted almonds, microgreens, hibiscus flowers, and hibiscus syrup.
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$13.50 |
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Salads | |||||
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Frische Blattsalate
Gluten-free. Dairy-free. Vegetarian. Herb and field green salad, Granny Smith apples, radishes, and champagne vinaigrette.
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$10.25 |
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Grunkohlsalat
Gluten-free. Contain nuts. Vegetarian. Kale salad with pine nuts, Piave and pecorino romano, currants, garlic chips, and lemon-olive oil.
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$14.00 |
N/A
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Thunfischsalat
Gluten-free. Dairy-free. Spanish white tuna poached in olive oil, arugula, radicchio, fingerling potatoes, fava beans, cannellini beans, olives, anchovies, and haricot verts.
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$15.50 |
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Butternut Squash Burrata Salad
Gluten-free. Vegetarian. Oven-roasted butternut squash, frisee, mache, radishes burrata cheese, apple cider vinegar, and pumpkin seed oil.
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$14.25 |
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Gerostete Bete Salat
Gluten-free. Vegetarian. Roasted red and golden beets, truffled Boursin cheese, radishes, and beet emulsion.
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$13.75 |
N/A
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Rosenkohlsalat
Gluten-free. Vegetarian. Contain nuts. Brussel sprouts, shaved Piave, toasted almonds and hazelnuts, jicama, radishes, lemon zest, and lemon-olive oil.
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$13.00 |
N/A
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Geraucherter Forellen Salat
Gluten-free. House smoked trout, organic bibb lettuce, pickled red onions, and champagne emulsion.
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$15.25 |
N/A
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Arugula Salat
Gluten-free. Contain nuts. Arugula, Medjool dates, fresh red onions, ricotta Salata, walnuts, and balsamic dressing.
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$13.00 |
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Quinoa Salat
Gluten-free. Dairy-free. Red bell pepper, carrots, eggplant, zucchini, and lemon-olive oil.
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$13.00 |
N/A
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Birnensalat Mit Walnussen
Gluten-free. Vegetarian. Contain nuts. Pears, frisee, arugula, cashews, shaved manchego, red onion, elderflower vinaigrette, and truffle oil.
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$13.50 |
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Soups | |||||
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Saisonsuppe
Vegetarian. Seasonal soup.
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$9.00 |
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Tyrolean Wine Soup
Vegetarian. Potato-artichoke puree, pumpkin seed oil, and buttered croutons.
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$9.00 |
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Entree Salads | |||||
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Steak Salat
Romaine salad with grilled-marinated steak, bleu cheese, ficelle croutons, and balsamic vinaigrette.
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$23.50 |
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Leopold’s Huhnersalat
Gluten-free. Dairy-free. Contain nuts. Field green salad with lemon and herb grilled chicken, walnuts, and champagne vinaigrette.
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$19.00 |
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Entrees | |||||
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Leopold’s Schnitzel (Entrees)
Veal schnitzel, arugula, and potato salad. Served with choice of mustard or lingonberries.
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$27.50 |
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Zucchini Pasta
Vegetarian. Dairy-free. Penne pasta with garlic olive oil, crispy zucchini, seasoned bread crumbs, lemon zest, and crispy capers.
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$17.00 |
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Gnocchi Pasta
Vegetarian. Red beet gnocchi with kabocha pumpkin, pine nuts, quark cheese, and butter-sage sauce.
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$18.00 |
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Kasespatzle
Vegetarian. Spinach dumplings, fava beans, green beans, Emmenthaler cheese, and mache.
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$17.00 |
N/A
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Gegrillter Branzino
Gluten-free. Dairy-free. Simply grilled mediterranean sea bass, wilted spinach, and champagne emulsion.
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$27.00 |
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Brathendl
Gluten-free. Dairy-free. Roasted chicken, warm escarole, roasted potatoes, and mustard chicken jus.
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$20.00 |
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Bratwurst
Gluten-free. Skillet cooked bratwurst, celery sauerkraut, roasted potatoes, and mustard.
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$19.00 |
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Miesmuscheln
Dairy-free. Mussels, white wine, clam juice, and frites.
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$21.00 |
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Rostbraten Vom Angusrind
Marinated black Angus skirt steak, onion marmalade, parsley garlic butter, and herb fries.
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$26.00 |
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Gegrilltes Lachsfilet
Gluten-free. Dairy-free. Contains nuts. Grilled salmon filet, crushed cucumbers, Medjool dates, fennel, walnuts, and basil oil.
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$24.00 |
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Savories | |||||
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Lachspizzetta
Smoked salmon “pizzette”, horseradish crème, summer squash, pickled red onion, cucumber, radish, capers, and dill.
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$15.50 |
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Olivenpissaladiere
Vegetarian. Black and green olive tart, sweet onion, cured tomato, and manchego cheese.
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$8.50 |
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Schwammerltarte
Vegetarian. Wild mushroom tart with caramelized sweet onion.
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$8.50 |
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Leopold’s Heurigen Platte
Cured meats and cheese platter, fig jam, tomato jam, and dried fruits.
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$17.00 |
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Raucherfischplatte
Cured and smoked fish with caper-berries and hearth bread.
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$17.50 |
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Tartine
Open-faced sandwich with serrano ham on olive bread, melted mozzarella, wild mushroom, and herb jus.
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$13.50 |
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Croque Monsieur
French-style grilled ham and cheese sandwich, béchamel, cornichons, frisee salad, and mustard.
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$13.50 |
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Croque Madame
Our Croque monsieur with 2 eggs over easy._x000D_
_x000D_
Consuming raw or undercooked meats may increase your risk of foodborne illness.
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$17.00 |
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Truthahn Sandwich
Contain nuts. House roasted turkey breast sandwich with avocado, caramelized onion, crispy serrano ham, and pesto cream.
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$15.25 |
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Assorted Tea Sandwiches (Single) | $3.75 |
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Assorted Tea Sandwiches (Trio) | $10.75 |
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Breakfast | |||||
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Leopold’s Fruhstuck
2 eggs any style and grilled rosemary ham. Served with toast.
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$10.75 |
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Joghurt Musli Bm
Yogurt-parfait and granola with fresh berries.
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$9.75 |
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Zwei Weiche Eier
2 soft-boiled eggs with toast points.
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$8.50 |
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Belgische Zuckerwaffeln
Belgian sugar waffle with caramelized bananas, (choice of two) maple syrup, whipped cream, honey, or chocolate.
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$12.00 |
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Kaiserschmarrn Mit Zwetschkenroster
Emperor’s pancake with currants and plum compote.
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$13.50 |
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Leopold’s Fruhstuckskorb
Assorted pastries freshly baked served with fruit jam.
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$13.00 |
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Fruit Plate
Chef’s selection of seasonal fruit.
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$7.50 |
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Butter Kipferl (Butter Croissant) | $2.75 |
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Rosinenschnecke (Raisin Danish) | $3.25 |
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Mandel-Butter Kipferl (Almond Croissant) (Breakfast) | $3.25 |
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Ham and Cheese Scone | $3.50 |
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Pain Au Chocolate | $3.25 |
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Madeleine | $0.85 |
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Sides | |||||
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Herbed Frites | $6.00 |
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Wilted Spinach | $6.00 |
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Celery Sauerkraut with Bacon | $6.00 |
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Roasted Fingerling Potatoes | $6.00 |
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Petit Fours and Cookies | |||||
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Petit Platter (4 pcs)
Pastry chef’s selection of five petit fours.
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$8.50 |
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Assorted Puff Choux Platter
Pastry chef selection of 5 handmade small crispy cream puffs.
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$9.00 |
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Macaron Plate
Gluten-free. Pastry chef’s selection of five handmade macarons.
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$5.50 |
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Tea Cookie Platter | $4.50 |
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Individuals | |||||
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Praline Mousse
Gluten-free. Dark chocolate praline mousse on a gianduja cookie.
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$7.25 |
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Sachertorte
Dark chocolate cake layered with apricot preserves and a chocolate glaze.
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$7.00 |
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Topfentorte
Creamy quark cheesecake baked with pumpkin puree, filled with cranberry jelly on a graham cracker.
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$6.75 |
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Esterhazy
Gluten-free. Five layers of hazelnut cake filled with light buttercream and toasted almonds.
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$7.50 |
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Karamell-Grey
Belgian dark chocolate cake layered with earl grey tea and caramel chocolate ganache.
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$7.25 |
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Chocolate Temptation
Gluten-free. Moist brownie and decadent chocolate cream layers.
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$7.50 |
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Amandine Pear Tart
D’anjou pears baked in almond cream with sliced almond in a shortbread crust.
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$7.25 |
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Fraisier
Pistachio cake layered with pistachio mousse and fresh strawberries.
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$7.50 |
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Zitronen-Tart
Tangy lemon cream in an almond crust.
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$7.00 |
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Eclair
A crispy cream puff filled with light cream.
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$4.50 |
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Fruit Tart
Tart baked with almond cream. Raspberry jam and pastry cream with seasonal fruit.
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$7.00 |
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Milano
Gluten-free. Dark chocolate mousse dome, chocolate macaroon base, filled with vanilla custard, and caramel.
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$7.25 |
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Black Forest
Belgium chocolate cake with whipped cream and brandied cherries.
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$7.00 |
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Papillote
Gluten-free. Hazelnut meringue and a creamy almond praline mousse in a milk chocolate shell.
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$7.00 |
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Napoleon
Caramelized puff pastry layered with vanilla mousseline topped with fresh fruit.
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$7.50 |
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Opera
Almond cake layered with coffee buttercream and chocolate ganache.
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$7.25 |
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Beverages | |||||
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Hausgemachter Eistee
Freshly brewed ice tea.
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$2.75 |
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Verschiedene Obstsafte | $2.75 |
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Holunderblutensaft
Elderflower syrup with soda.
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$3.75 |
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Frisch Gepresste Limonade
Fresh squeezed lemonade with mint.
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$3.60 |
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Andere Alkoholfreie Getranke | $2.95 |
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Orangina | $3.50 |
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Red Bull | $3.75 |
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Sugar-Free Red Bull | $3.75 |
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Natural Water | $4.50 |
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Sparkling Water | $4.50 |
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Coffee Specials and Warm Drinks | |||||
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Kaffee
Fresh brewed Austrian coffee.
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$3.00 |
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Verlangerter and Americano
Espresso with hot water.
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$3.00 |
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Kleiner Schwarzer and Kleiner Brauner
Espresso with a dash of milk.
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$3.00 |
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Grosser Schwarzer and Grosser Brauner
Double espresso with a dash of milk.
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$4.00 |
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Melange
Single-shot of espresso, steamed milk, and generous foam topped with cocoa powder.
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$4.25 |
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Kaffee Mit Schlag
Fresh brewed Austrian coffee with whipped cream.
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$3.25 |
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Franziskaner
Espresso with whipped cream.
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$3.50 |
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Café Au Lait
Fresh brewed Austrian coffee with steamed milk.
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$3.30 |
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Mocha
Single-shot of espresso, cocoa, and steamed milk.
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$4.45 |
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Cappuccino
Single-shot of espresso, steamed milk, and generous foam.
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$3.95 |
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Latte
Single-shot of espresso and generous steamed milk.
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$3.95 |
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Kakao
Hot chocolate with whipped cream.
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$4.25 |
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Dark Rum Hot Chocolate
With a shot of bacardi select.
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$9.25 |
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Classic Desserts | |||||
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Apfelstrudel
Warm apple strudel with vanilla bean ice cream.
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$11.00 |
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Dulce de Leche Beignets | $9.00 |
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Kaiserschmarrn Mit Zwetschkenroster (Classic Desserts)
Emperor’s pancake with currants and plum compote.
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$13.50 |
N/A
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Leopold’s Banana Split
Gluten-free. Vanilla bean ice cream with coconut panna cotta, caramelized bananas, coconut tuile, and caramel sauce.
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$13.00 |
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Housemade Ice Cream and Sorbet | |||||
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Housemade Ice Cream
Gluten-free. Choice of 3 scoops. Vanilla, chocolate, and coffee.
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$8.00 |
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Fresh Fruit Sorbet
Gluten-free. Dairy-free. 3 scoops of daily features.
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$8.50 |
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Affogato
Two scoops of vanilla bean ice cream, espresso, and Breton cookie.
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$9.00 |
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Affogato with Rum
3 scoops of vanilla bean ice cream, espresso, Breton cookie, and spiced rum.
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$12.75 |
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Picked For You | |||||
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Esterhazy
Gluten-free. 5 layers of hazelnut cake filled with a light buttercream and toasted almonds.
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$7.50 |
N/A
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Black Forest
Belgium chocolate cake with whipped cream and brandied cherries.
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$7.00 |
N/A
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Mocha
Single-shot of espresso, cocoa, steamed milk.
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$4.45 |
N/A
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Dulce de Leche Beignets | $9.00 |
N/A
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Chocolate Temptation
Gluten-free. Moist brownie and decadent chocolate cream layers.
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$7.50 |
N/A
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Appetizers | |||||
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Steak Tartare
Finely chopped raw sirloin with capers, onions, cornichons, aioli and egg, house-made chips, and olive bread.
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$15.00 |
N/A
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Liptauer Crostini
Vegetarian. Traditional Austrian cheese spread on toast points with a chopped salad of peas and fava beans.
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$10.00 |
N/A
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Gebackene Calamari
Crispy fried calamari and herb remoulade.
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$13.50 |
N/A
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Frischer Gegrillter Spargel
Gluten-free. Vegetarian. Grilled asparagus, Piave cheese, mache, radishes, and honey lemon oil.
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$13.75 |
N/A
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Hibiscus-Gorgonzola Crostini
Vegan. Contains nuts. Ficelle bread with melted gorgonzola, toasted almonds, microgreens, hibiscus flowers, and hibiscus syrup.
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$13.50 |
N/A
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Salads | |||||
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Frische Blattsalate
Gluten-free. Dairy-free. Vegetarian. Herb and field green salad, Granny Smith apples, radishes, and champagne vinaigrette.
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$10.25 |
N/A
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Grunkohlsalat
Gluten-free. Contain nuts. Vegetarian. Kale salad with pine nuts, Piave and pecorino Romano, currants, garlic chips, and lemon-olive oil.
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$14.00 |
N/A
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Thunfischsalat
Gluten-free. Dairy-free. Spanish white tuna poached in olive oil, arugula, radicchio, fingerling potatoes, fava beans, cannellini beans, olives, anchovies, and haricot verts.
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$15.50 |
N/A
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Butternut Squash Burrata Salad
Gluten-free. Vegetarian. Oven-roasted butternut squash, frisee, mache, radishes Burrata Cheese, apple cider vinegar, and pumpkin seed oil.
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$14.25 |
N/A
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Gerostete Bete Salat
Gluten-free. Vegetarian. Roasted red and golden beets, truffled Boursin cheese, radishes, and beet emulsion.
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$13.75 |
N/A
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Rosenkohlsalat
Gluten-free. Vegetarian. Contain nuts. Brussel sprouts, shaved Piave, toasted almonds and hazelnuts, jicama, radishes, lemon zest, and lemon-olive oil.
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$13.00 |
N/A
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Geraucherter Forellen Salat
Gluten-free. House smoked trout, organic bibb lettuce, pickled red onions, and champagne emulsion.
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$15.25 |
N/A
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Arugula Salat
Gluten-free. Contain nuts. Arugula, Medjool dates, fresh red onions, ricotta Salata, walnuts, and balsamic dressing.
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$13.00 |
N/A
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Quinoa Salat
Gluten-free. Dairy-free. Red bell pepper, carrots, eggplant, zucchini, and lemon-olive oil.
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$13.00 |
N/A
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Birnensalat Mit Walnüssen
Gluten-free. Vegetarian. Contain nuts. Pears, frisee, arugula, cashews, shaved manchego, red onion, elderflower vinaigrette, and truffle oil.
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$13.50 |
N/A
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Entree Salads | |||||
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Steak Salat
Romaine salad with grilled-marinated steak, bleu cheese, ficelle croutons, and balsamic vinaigrette.
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$23.50 |
N/A
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Leopold’s Huhnersalat
Gluten-free. Dairy-free. Contain nuts. Field green salad with lemon and herb grilled chicken, walnuts, and champagne vinaigrette.
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$19.00 |
N/A
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Soups | |||||
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Saisonsuppe
Vegetarian. Seasonal soup.
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$9.00 |
N/A
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Tyrolean Wine Soup
Vegetarian. Potato-artichoke puree, pumpkin seed oil, and buttered croutons.
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$9.00 |
N/A
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Entrees | |||||
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Leopold’s Schnitzel
Veal schnitzel, arugula, and potato salad. Served with choice of mustard or lingonberries.
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$28.50 |
N/A
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Zucchini Pasta
Vegetarian. Dairy-free. Penne pasta with garlic olive oil, crispy zucchini, seasoned bread crumbs, lemon zest, and crispy capers.
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$17.00 |
N/A
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Gnocchi Pasta
Vegetarian. Red beet gnocchi with kabocha pumpkin, pine nuts, quark cheese, and butter-sage sauce.
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$18.00 |
N/A
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Kasespatzle
Vegetarian. Spinach dumplings, fava beans, green beans, Emmenthaler cheese, mache.
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$17.00 |
N/A
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Gegrillter Branzino
Gluten-free. Dairy-free. Simply grilled Mediterranean Sea Bass, wilted spinach, and champagne emulsion.
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$27.00 |
N/A
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Brathendl
Gluten-free. Skillet cooked bratwurst, celery sauerkraut, roasted potatoes, and mustard.
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$20.00 |
N/A
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Bratwurst
Gluten-free. Skillet cooked bratwurst, celery sauerkraut, roasted potatoes, and mustard.
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$19.00 |
N/A
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Miesmuscheln
Dairy-free. Mussels, white wine, clam juice, and frites.
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$21.00 |
N/A
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Rostbraten Vom Angusrind
Marinated black Angus skirt steak, onion marmalade, parsley garlic butter, and herb fries.
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$26.00 |
N/A
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Gegrilltes Lachsfilet
Gluten-free. Dairy-free. Contains nuts. Grilled salmon filet, crushed cucumbers, Medjool dates, fennel, walnuts, and basil oil.
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$24.00 |
N/A
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Brunch | |||||
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Steak and Eggs
Consuming raw or undercooked meats may increase your risk of foodborne illness.
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$19.00 |
N/A
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Ham and Cheese Croissant
Rosemary ham and Emmenthaler cheese, baked with creamy bechamel. Served with field greens.
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$12.00 |
N/A
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Leopold’s Brunch Spätzle
Spatzle dumplings, bratwurst, mushrooms, gruyere cheese, and 2 over-easy eggs.
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$18.00 |
N/A
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Banana and Chocolate Crepes
Banana and chocolate cream cheese. Served with roasted almonds.
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$13.00 |
N/A
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Leopold’s Quiche
Zucchini, scallions, sun-dried tomatoes, and parmesan cheese. Served with field greens.
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$14.00 |
N/A
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Mediterranean Breakfast
Grilled flatbread, merguez sausage, saute vegetable, 2 sunny side up eggs, and homemade zaatar sauce.
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$18.00 |
N/A
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Pulled Pork
Shredded pork with sweet potatoes, chives, and 2 poached eggs.
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$15.00 |
N/A
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Steak Hash
Mixed red, white and sweet potatoes, 2 over-easy eggs, arugula, and cilantro sauce.
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$19.00 |
N/A
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Soft Scrambled Eggs Toast
Cherry tomatoes, cheddar cheese, scallions, and arugula.
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$17.00 |
N/A
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Lemon Soufflé Pancakes
Berry compote, maple syrup.
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$15.00 |
N/A
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Italian Breakfast
Crispy polenta, wild mushrooms, herb jus, 2 poached eggs, fontina, and parmesan cheese.
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$16.00 |
N/A
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Leopold’s Omelet
Salmon, spinach, cherry tomatoes, and cheddar cheese. Served with field greens.
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$17.00 |
N/A
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Leopold’s Avocado and Poached Egg Toast
Pumpernickel bread with an avocado spread, 2 poached eggs, grilled tomato, serrano ham crisps, and red pepper flakes.
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$17.00 |
N/A
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Trio Chocolate Chip Flaky Brioche
Served with vanilla cream cheese.
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$8.00 |
N/A
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Breakfast Potatoes
Fingerling potatoes, rosemary, smoked salt, and parmesan.
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$7.00 |
N/A
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Side Chicken Apple Sausage | $7.00 |
N/A
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Savories | |||||
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Lachs Pizzetta
Smoked salmon “pizzette”, horseradish creme, summer squash, pickled red onion, cucumber, radish, capers, and dill.
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$15.50 |
N/A
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Olivenpissaladiere
Vegetarian. Black and green olive tart, sweet onion, cured tomato, and manchego cheese..
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$8.50 |
N/A
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Schwammerl Torte
Vegetarian. Wild mushroom tart with caramelized sweet onion.
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$8.50 |
N/A
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Leopold’s Heurigen Platte
Cured meats and cheese platter, fig jam, tomato jam, and dried fruits.
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$17.00 |
N/A
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Raucherfischplatte
Cured and smoked fish with caper-berries, hearth bread.
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$17.50 |
N/A
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Tartine
Open-faced sandwich with serrano ham on olive bread, melted mozzarella, wild mushroom, and herb jus.
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$13.50 |
N/A
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Croque Monsieur
French-style grilled ham and cheese sandwich, béchamel, cornichons, frisee salad, and mustard.
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$13.50 |
N/A
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Croque Madame
Our Croque monsieur with 2 eggs over easy._x000D_
_x000D_
Consuming raw or undercooked meats may increase your risk of foodborne illness.
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$17.00 |
N/A
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Truthahn Sandwich
Contain nuts. House roasted turkey breast sandwich with avocado, caramelized onion, crispy serrano ham, and pesto cream.
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$15.25 |
N/A
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Assorted Tea Sandwiches (Single) | $3.75 |
N/A
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Assorted Tea Sandwiches (Trio) | $10.75 |
N/A
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Sides | |||||
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Herbed Frites | $6.00 |
N/A
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Wilted Spinach | $6.00 |
N/A
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Celery Sauerkraut with Bacon | $6.00 |
N/A
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Roasted Fingerling Potatoes | $6.00 |
N/A
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Petit Fours and Cookies (Brunch) | |||||
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Petit 4 Platter
Pastry chef’s selection of five petit fours.
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$8.50 |
N/A
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Assorted Puff Choux Platter
Pastry chef selection of five handmade small crispy cream puff.
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$9.00 |
N/A
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Macaron Plate
Gluten-free. Pastry chef’s selection of five handmade macarons.
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$5.50 |
N/A
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Tea Cookie Platter | $4.50 |
N/A
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Individuals (Brunch) | |||||
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Praline Mousse
Gluten-free. Dark chocolate praline mousse on a gianduja cookie.
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$7.25 |
N/A
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Sachertorte
Dark chocolate cake layered with apricot preserves and a chocolate glaze.
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$7.00 |
N/A
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Topfentorte | $6.75 |
N/A
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Esterhazy (Individuals (Brunch))
Gluten-free. 5 layers of hazelnut cake filled with a light buttercream and toasted almonds.
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$7.50 |
N/A
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Karamell-Grey
Belgian dark chocolate cake layered with earl grey tea and caramel chocolate ganache.
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$7.25 |
N/A
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Chocolate Temptation (Individuals (Brunch))
Gluten-free. Moist brownie and decadent chocolate cream layers.
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$7.50 |
N/A
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Amandine Pear Tart
D’anjou pears baked in almond cream with sliced almond in a shortbread crust.
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$7.25 |
N/A
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Fraisier
Pistachio cake layered with pistachio mousse and fresh strawberries.
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$7.50 |
N/A
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Zitronen-Tart
Tangy lemon cream in an almond crust.
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$7.00 |
N/A
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Eclair
A crispy cream puff filled with light cream.
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$4.50 |
N/A
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Fruit Tart
Tart baked with almond cream. Raspberry jam and pastry cream with seasonal fruit.
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$7.00 |
N/A
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Milano
Gluten-free. Dark chocolate mousse dome, chocolate macaroon base, filled with vanilla custard, and caramel.
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$7.25 |
N/A
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Black Forest (Individuals (Brunch))
Belgium chocolate cake with whipped cream and brandied cherries.
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$7.00 |
N/A
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Papillote
Gluten-free. Hazelnut meringue and a creamy almond praline mousse in a milk chocolate shell.
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$7.00 |
N/A
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Napoleon
Caramelized puff pastry layered with vanilla mousseline topped with fresh fruit.
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$7.50 |
N/A
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Opera
Almond cake layered with coffee buttercream and chocolate ganache.
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$7.25 |
N/A
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Beverages (Brunch) | |||||
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Hausgemachter Eistee
Freshly brewed ice tea.
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$2.75 |
N/A
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Verschiedene Obstsafte | $2.75 |
N/A
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Holunderblutensaft
Elderflower syrup with soda.
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$3.75 |
N/A
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Frisch Gepresste Limonade
Fresh squeezed lemonade with mint.
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$3.60 |
N/A
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Andere Alkoholfreie Getranke | $2.95 |
N/A
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Orangina | $3.50 |
N/A
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Red Bull | $3.75 |
N/A
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Sugar-Free Red Bull | $3.75 |
N/A
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Natural Water | $4.50 |
N/A
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Sparkling Water | $4.50 |
N/A
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Coffee Specials and Warm Drinks (Brunch) | |||||
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Kaffee
Fresh brewed Austrian coffee.
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$3.00 |
N/A
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VerlaNgerter and Americano
Espresso with hot water.
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$3.00 |
N/A
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Kleiner Schwarzer and Kleiner Brauner
Espresso with a dash of milk.
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$3.00 |
N/A
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Grosser Schwarzer and Grosser Brauner
Double espresso/with a dash of milk.
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$4.00 |
N/A
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Melange
Single shot of espresso, steamed milk, and generous foam topped with cocoa powder.
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$4.25 |
N/A
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Kaffee Mit Schlag
Fresh brewed Austrian coffee with whipped cream.
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$3.25 |
N/A
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Franziskaner
Espresso with whipped cream.
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$3.50 |
N/A
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Café Au Lait
Fresh brewed Austrian coffee with steamed milk.
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$3.30 |
N/A
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Mocha (Coffee Specials and Warm Drinks (Brunch))
Single-shot of espresso, cocoa, steamed milk.
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$4.45 |
N/A
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Cappuccino
Single shot of espresso, steamed milk, and generous foam.
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$3.95 |
N/A
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Latte
Single-shot of espresso and generous steamed milk.
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$3.95 |
N/A
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Kakao
Hot chocolate with whipped cream.
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$4.25 |
N/A
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Dark Rum Hot Chocolate
With a shot of Bacardi select.
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$9.25 |
N/A
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Classic Desserts (Brunch) | |||||
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Apfelstrudel
Warm apple strudel with vanilla bean ice cream.
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$11.00 |
N/A
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Mohr Im Hemd
Gluten-free. Baked flourless chocolate mousse with coffee ice cream.
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$10.50 |
N/A
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Dulce de Leche Beignets (Classic Desserts (Brunch)) | $9.00 |
N/A
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Kaiserschmarrn Mit Zwetschkenroster
Emperor’s pancake with currants and plum compote.
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$13.50 |
N/A
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Leopold’s Banana Split
Gluten-free. Vanilla bean ice cream with coconut panna cotta, caramelized bananas, coconut tuile, and caramel sauce.
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$13.00 |
N/A
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Housemade Ice Cream and Sorbet (Brunch) | |||||
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Housemade Ice Cream
Gluten-free. Choice of 3 scoops. Vanilla, chocolate, and coffee.
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$8.00 |
N/A
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Fresh Fruit Sorbet
Gluten-free. Dairy-free. 3 scoops of the daily features.
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$8.50 |
N/A
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Affogato
Two scoops of vanilla bean ice cream, espresso, and Breton cookie.
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$9.00 |
N/A
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Affogato with Rum
3 scoops of vanilla bean ice cream, espresso, Breton cookie, and spiced rum.
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$12.75 |
N/A
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