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Small Bites | |||||
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Sach Ko Jakak
Cambodian Beef Sticks. Rosewood Ranch America Wagyu Tri-Tip marinated in green kroeung and grilled over mesquite wood.
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$5.00 |
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Muon Gnot Sach
Stuffed Chicken Wing filled with a combination of minced chicken, yellow kroeung, glass noodles, and shiitake mushrooms grilled over mesquite wood.
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$5.00 |
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Num Kachay
Chinese chive cake. served with Golden Mountain Soy sauce and house fermented chili paste.
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$7.00 |
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Prahok Ktiss
Minced Pork Dip; "Chubby Dog Farm" Pork served with our crudités (vegetable selection).
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$9.00 |
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Tuk Kreoung
Minced Fish Dip; made using Pacific Halibut served with our crudités (vegetable selection).
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$9.00 |
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Quick Grabs | |||||
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Egg Rolls
Pork, shrimp, taro, cabbage, carrot, shiitake & wood-ear mushrooms, and glass noodles.
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$4.00 |
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Twa Ko
Cambodian beef and pork Sausage.
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$4.00 |
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Num Pang Sach Ko Jakak
Half beef stick sandwich, house fermented chili aioli, pickled shaved carrot, daikon, cucumber blend.
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$6.00 |
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Muon Bai Cha (Chicken Fried Rice)
Chicken, yellow kroeung, peas, and carrots, egg.
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$9.00 |
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Kamp Fry Chicken Wings (6 pcs) | $9.00 |
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Sides | |||||
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French Bread
Loaf of French Bread
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$2.00 |
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Chao Quay
Fried Bread sticks.
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$3.00 |
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Jasmine White Rice | $3.00 |
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Brown Rice | $4.00 |
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Chrouk Spey
House pickled Chinese mustard greens.
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$4.00 |
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Bok La Hong
Green papaya salad.
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$6.00 |
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Chrouk (Pickled Vegetables)
shaved carrots, daikon, cucumber
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$4.00 |
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Mains | |||||
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Lort Cha
Silver Pin Noodles. Stir fried with your choice of protein, egg, gai lan, mung bean sprouts and Chinese Chives
(Vegan Option) take out egg and go with Beyond Meat or Tofu
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$12.00 |
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Cha Kroueng
Stir fry with your choice of protein; in our royal kreoung with Chinese string-beans.
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$12.00 |
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Ka Thieu Phnom Penh
Phnom Penh Noodle Soup. Rice noodles served in a robust pork/shrimp stock. Gulf Coast shrimp, "Chubby Dog Farm" minced pork and sliced loin. Garnished with lacto-fermented dried cabbage, scallions, cilantro, holy basil, garlic chips, mung bean sprouts, lime and fried bread-stick for dipping.
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$14.00 |
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Ka Thieu Vegan
Vegan Cambodian noodle soup. Rice noodles served in a robust vegan stock made from a mix of charred and fresh gai lan, cabbage, gai choy, shiitake mushrooms. We infuse it with our roayl kreoung, coconut and top it all off with charred Thai eggplant, trakoun, shiitake mushrooms, and Chinese Chives
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$16.00 |
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Amok
"National Dish of Cambodia" - Steamed Cambodian fish curry. Pacific Halibut in coconut red kroeung curry and gai lan. Wrapped in banana leaf
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$28.00 |
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Cha Pra Kawn Kampot
Kampot pepper shrimp. Gulf Coast U-12 Shrimp sauteed with Kampot pepper tamarind sauce, holy basil, rau ram and trakoun.
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$26.00 |
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Beverages | |||||
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Coke | $1.00 |
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Sprite | $1.00 |
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Diet Coke | $1.00 |
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Aquafina Bottled Water | $2.00 |
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Yeo Soymilk (Can) | $1.50 |
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Dr. Pepper | $1.00 |
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Fanta Orange | $1.00 |
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Topo Chico Sparkling Mineral Water | $2.50 |
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Thai Tea
Bottle of Thai Tea
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$2.50 |
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Coco Rico
Sparkling Coconut Soda
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$1.50 |
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Mr. Brown Iced Coffee | $1.50 |
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Desserts | |||||
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Num Kong
Cambodian donut.
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$3.00 |
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Chet Jien (Fried Banana)
Fried bananas with salted Vietnamese coffee caramel.
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$7.00 |
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Cha Huoy
Cambodian agar-agar jelly with young coconut, mango, jack-fruit, and coconut cream.
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$3.00 |
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Sauces | |||||
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Profound Herb Fish Caramel | $0.25 |
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Tuk Meric
Kampot Pepper, Maldon Sea Salt, & Lime
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$0.25 |
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Khmer Krom Peanut Sauce | $0.25 |
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House Fermented Chili Paste | $0.25 |
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House Chili Oil | $0.25 |
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