Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Nia Mediterranean prices confirmed by PriceListo at the following location:
803 W Randolph St,
Chicago,
IL,
60607,
US
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| Top Menu Items | |||||
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| Citrus Ceviche | $18.00 |
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| Grilled Strip Steak | $25.00 |
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| Bacon Wrapped Dates | $12.00 |
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| Beverages | |||||
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San Pellegrino Sparkling
5 liter.
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$4.95 |
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| Strawberry Banana Smoothie | $8.95 |
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Orange Juice
Fresh-squeezed.
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$8.95 |
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| Ginger Beer | $5.95 |
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| Fresh Carrot, Celery and Ginger Root Juice Combo | $8.95 |
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Lemonade
Fresh-squeezed.
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$6.95 |
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| Salads | |||||
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Nia Salad
Mixed greens, goat cheese, dates, avocado, piquillo peppers, spiced almonds, champagne vinaigrette and pita.
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$12.00 |
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Arugula Beet Salad
roasted beets, blue cheese, walnuts, sherry dijon dressing
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$12.00 |
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Greek Salad
Mixed greens, peppers, feta, tomatoes, cucumbers, pepperoncini, vinaigrette and pita.
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$10.00 |
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Burrata Salad
Burrata, tomato, basil, aged balsamic
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$14.00 |
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| Garden | |||||
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Spinach Rolls
Two Spinach Rolls & Tzatziki
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$8.00 |
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Wild Mushrooms
Crimini, shiitake, oyster, truffle oil and chili flakes.
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$12.00 |
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Escarole and Gigante Beans
Garlic and chili flakes.
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$10.00 |
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Eggplant Involtini
Ricotta, tomato and basil.
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$8.00 |
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Crispy Potatoes
With spicy tomato sauce.
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$8.00 |
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Grilled Asparagus
Tomato basil relish, blue cheese and crisp bacon.
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$14.00 |
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| Sea | |||||
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Alaskan Salmon
Wilted escarole and beurre blanc sauce.
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$25.00 |
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Grilled Calamari
Chickpeas, chili flakes and lemon.
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$15.00 |
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Crab Cakes
Jumbo lump crab, saffron aioli and Fuji apple.
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$22.00 |
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Grilled Baby Octopus
Fingerling potatoes and baby arugula.
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$22.00 |
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Crisp Calamari
Mild and hot dipping sauce.
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$14.00 |
N/A
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Citrus Ceviche (Sea)
Bay scallops, shrimp, mahi mahi, ahi tuna, Nova Scotia caviar and tostada.
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$18.00 |
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Garlic Shrimp
Lemon butter sauce.
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$15.00 |
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Diver Scallops
White bean puree and sun-dried tomato pesto.
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$16.00 |
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Cured Salmon
Egg, red onion, caper berries and crostini.
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$18.00 |
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| Land | |||||
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Lamb Loin Chops
Fingerling potatoes and demi-glace.
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$25.00 |
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Chicken Brochette
Hazelnut romesco and cumin aioli sauce.
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$12.00 |
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Grilled Strip Steak (Land)
Hand-cut fries and basil pine nut pesto.
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$25.00 |
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Beef Brochette
Beef tenderloin, red onion marmalade, horseradish cream and peperonata.
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$22.00 |
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Pork Medallions
Wine, garlic, oregano, feta and hand-cut fries.
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$18.00 |
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Lamb and Feta Meatballs
Mozzarella and pomodoro sauce.
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$15.00 |
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| Tapas | |||||
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Chickpea Puree
Horseradish cream, roasted garlic, red pepper coulis and pita.
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$10.00 |
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Bacon Wrapped Dates (Tapas)
Red pepper butter sauce.
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$12.00 |
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Saganaki
Brandy flambe and crostini.
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$10.00 |
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Cheese Potato Croquettes
With tomato basil.
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$10.00 |
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Wild Mushroom Risotto
Oyster, shiitake and crimini.
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$14.00 |
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Baked Goat Cheese
Tomato-basil sauce.
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$10.00 |
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Orzo Salad
Shrimp, avocado, tomato, cucumber, red onion, feta, olives and parsley vinaigrette.
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$12.00 |
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Seasonal Gnocchi
Please contact restaurant for selection.
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$12.00 |
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| Meats and Cheese | |||||
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Artisan Cheeses
Come with local honey and crostini. Includes manchego: nutty aged sheep's milk; chevre: creamy organic goat's milk and el hidalgo: firm cow's milk with olive bits.
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$15.00 |
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| Selection of Artisan Meats and Cheeses | $30.00 |
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Artisan Meats
Come with eggplant caponata and crostini. Includes soppressata: dry salami, coarse grind; mortadella: soft and juicy, white sausage and prosciutto di parma: dry-cured ham.
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$15.00 |
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| Desserts | |||||
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Classic Bread Pudding
Housemade caramel.
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$12.00 |
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Sauteed Banana
Homemade caramel and pecans.
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$12.00 |
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| Bitter Sweet Chocolate Mousse and Vanilla Creme Brulee | $10.00 |
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Espresso Tiramisu
Kahlua, mascarpone and lady fingers.
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$10.00 |
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