Menu
Specialties | |||||
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Channa Batura
Large deep-fried puffy bread served with chickpeas curry.
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$13.95 |
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Paneer Bhurji
Gluten free. Grated homemade cheese cooked with fresh tomatoes, diced onion, ginger, garlic and spices.
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$14.95 |
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Kothu Paratha
Vegan, gluten free. Chopped South Indian style paratha mixed with korma and spices.
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$11.95 |
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Poori Bhaji
Vegan. Deep-fried puffy wheat bread served with potato masala.
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$12.95 |
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Pav Bhaji
Gluten free. Fresh garden vegetables cooked in tomato gravy with onions, garlic and ginger, served with two pieces pav.
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$12.95 |
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Vegetable Uppuma
Vegan. Cream of wheat cooked with vegetables and spices.
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$11.95 |
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Channa Paneer Masala
Gluten free. Whole chickpeas, homemade cheese with fresh garlic, ginger cooked in a creamy tomato sauce.
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$13.95 |
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Achari Paneer
Gluten free. Homemade cheese cubes pan cooked with pickle spices.
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$14.95 |
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Achari Gobi
Vegan, gluten free. Fresh cauliflower cooked with pickle spices.
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$13.95 |
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Soups | |||||
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Mysore Tomato Rasam
Vegan, gluten free. Spicy, tomato, and tamarind flavored South Indian soup.
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$2.95 |
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Mulligatawny Soup
Vegan, gluten free, vegetarian. Hot soup, made with lentils, vegetables, and spices.
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$3.95 |
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Tomato Coconut Soup
Vegan. Tomato and tamarind flavored South Indian soup.
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$3.95 |
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Beverages | |||||
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Chickoo Shake | $3.95 |
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Mango Lassi | $3.25 |
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Neer More-Spiced Buttermilk | $3.25 |
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Sodas | $1.50 |
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Appetizers | |||||
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Idli Sambar
Vegan, gluten free, vegetarian. Steamed cooked rice and lentil patties served with sambar.
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$7.25 |
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Medhu Vada
Vegan, vegetarian. Lentil donuts made with mild spices.
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$6.95 |
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Vegetable Platter
Medhu, vegetable samosa, aloo tiki, chili pakora, paneer pakora, bread pakora, vegetable pakora.
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$12.95 |
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Vegetable Samosa
Vegan. Two pieces. Deep-fried crispy lightly spiced turnovers stuffed with potato and peas.
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$4.95 |
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Gobi / Potato 65
Vegan, gluten free. Spicy. Spiced cauliflower fritters.
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$7.95 |
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Madurai Podi Idli
Vegan, gluten free. Spicy. Pieces of idli tempered with onion and spices.
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$7.95 |
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Samosa Chaat
Vegetarian. Veggie samosas served in seasoned chickpea curry, topped with yogurt, mint and tamarind chutneys.
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$7.95 |
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Paneer Pakora
Homemade cheese fritters deep-fried in chickpea batter.GLUTEN FREE
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$7.95 |
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Idli Vada
2 Idlies, 1 Vada
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$7.95 |
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Bhel Poori
A mixture of puffed rice mixed with onions, tomatoes, peanuts and mint tamarind chutney.
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$6.95 |
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Papdi Chaat
Vegan. Spiced potatoes, cucumbers, onions, green peppers and tomatoes with fried wheat wafers, yogurt sauce and sweet and sour tangy sauce (cold).
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$6.95 |
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Dahi Vada
Vegan, gluten free, vegetarian. Lentil donuts soaked in yogurt.
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$6.95 |
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Aloo Tikki with Chole Masala
Vegan, gluten free. Spiced potato patties, served with garbanzo beans.
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$7.95 |
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Aloo Tiki
Vegan, gluten free. Spiced potato patties-deep fried.
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$4.95 |
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Chili Pakora
Vegan, gluten free. Long green chili mixed with a chickpea batter-deep fried.
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$6.95 |
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Sundal
Gluten free. Seasoned chickpeas sautéed with roasted onion, coconut and spices.
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$6.95 |
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Sides | |||||
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Potato Masala
Vegan, gluten free.
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$3.95 |
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Sambar
Vegan.
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$5.95 |
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Plain Rice | $3.95 |
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Plain Yogurt | $2.95 |
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Raita | $2.95 |
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Appalam
Vegan, gluten free. Papadum. Four pieces.
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$2.00 |
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Pickle
Vegan, gluten free. Spicy.
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$1.95 |
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Breads | |||||
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Chapati
Vegan. Wheat bread cooked on griddle. Two pieces.
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$3.00 |
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Aloo Paratha
Wheat bread stuffed with mashed potato cooked with butter on a griddle.
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$3.95 |
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Poori
Vegan. Whole wheat, deep-fried puffed bread. Two pieces.
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$3.95 |
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Paratha
Multilayered whole wheat bread cooked with butter on a griddle.
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$3.00 |
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Batura
Soft deep-fried puffy white bread. Two pieces.
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$4.25 |
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Pav | $3.00 |
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Milakai Podi
Vegan, gluten free. Spicy. Mixture of spicy lentil powder.
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$1.50 |
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Uthappam | |||||
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Vegetable Uthappam
Vegan, gluten free. Rice and lentil pancake topped with vegetables and cilantro.
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$10.95 |
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Onion Hot Chili Uthappam
Vegan, gluten free. Spicy. Rice and lentil pancake topped with onion, chili and cilantro.
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$10.95 |
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Onion Uthappam
Vegan, gluten free. Rice and lentil pancake topped with onion.
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$10.95 |
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Cheese Vegetable Uthappam
Vegan, gluten free. Rice and lentil pancake topped with vegetables and cheese.
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$10.95 |
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Plain Uthappam
Vegan, gluten free. Rice and lentil pancake.
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$9.95 |
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Dessert | |||||
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Gulab Jamun
Milk balls fried and soaked in cardamom flavored sugar syrup.
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$3.50 |
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Rasmalai
Gluten free. Homemade cheese dumplings soaked in flavored milk.
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$4.00 |
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Dosa | |||||
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Spring Dosa
Vegan, gluten free. Stuffed with cabbage, carrot and potato masala, rolled and sliced.
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$12.95 |
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Onion Rava Masala Dosa
Vegan, gluten free. Rava dosa with onion and potato masala.
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$12.95 |
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Masala Dosa
Vegan, gluten free. Crepe filled with potato and curry leaf spiced onion masala.
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$12.95 |
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Mysore Masala Dosa
Vegan, gluten free. Spicy. Coated with spicy South Indian sauce.
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$12.95 |
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Udupi Special Dosa
Vegan, gluten free. Coated with spicy chutney, sautéed onion, tomato and potato masala, rolled and sliced.
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$12.95 |
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Masala Paneer Dosa
Gluten free. Crepe stuffed with sautéed onion, tomato, and paneer, rolled and sliced.
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$13.95 |
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Butter Masala Dosa
Gluten free. Butter flavored dosa with potato masala and cilantro.
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$12.95 |
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Ghee Roast
Gluten free. Thin crepe with clarified butter, no masala.
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$11.95 |
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Paper Masala Dosa
Vegan, gluten free. Paper-thin dosa stuffed with curry leaf spiced potato masala.
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$12.95 |
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Onion Dosa
Vegan, gluten free. Crepe filled with sautéed onion and cilantro, no masala.
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$11.95 |
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Paper Dosa
Vegan, gluten free. Paper-thin crispy, large crepe.
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$11.95 |
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Sada Dosa
Vegan, gluten free. Thin rice and lentil crepe, no masala.
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$10.95 |
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Podi Masala Dosa
Vegan, gluten free. Rice crepe spread with spicy powder and potato masala.
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$12.95 |
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Sada Rava Masala Dosa | $12.95 |
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Malli Dosa
Vegan, gluten free. Crepe coated with sweet and spicy coriander sauce, no masala.
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$11.95 |
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