Menu
| Okazu | |||||
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Edamame
Steamed edamame beans. Served with salt or chili garlic salt.
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$6.75 |
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Raw Salad
Mixed leaves, red onion, daikon, baby plum tomatoes, edamame beans, and carrots with the Wagamama dressing. Topped with seaweed and fried shallots.
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$6.50 |
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Tori Kara Age
Seasoned pieces of crispy chicken thigh dressed in and served with a spiced sesame and soy sauce. Served with lime.
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$7.00 |
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Chili Squid
Crispy fried squid dusted with shichimi. Served with a chili cilantro dipping sauce.
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$10.50 |
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Ebi Katsu
Crispy fried prawns in panko breadcrumbs. Served with a spicy chili and garlic sauce. Garnished with lime.
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$9.00 |
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Bang Bang Cauliflower
Cispy, wok-fried cauliflower coated in firecracker sauce. Mixed with red onions and scallions. garnished with fresh ginger and cilantro
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$8.00 |
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Vegetable Tempura
Broccolini, asparagus, red pepper and sweet potato in a light crisp tempura batter with wakame and sweet and sour sauce
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$8.00 |
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Tuna Tataki
Lightly seared, marinated tuna, thinly sliced and served chilled. Dressed with citrus ponzu and Japanese mayonnaise, garnished with pickled daikon, chili and cilantro.
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$9.50 |
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| Bao | |||||
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Pork Belly and Panko Apple Bao
Two fluffy bao buns served with Japanese mayonnaise and cilantro.
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$8.00 |
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Korean Barbecue Beef and Red Onion Bao
Two fluffy bao buns served with Japanese mayonnaise and cilantro.
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$8.00 |
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Mixed Mushroom and Panko Eggplant Bao
Two fluffy bao buns served with Japanese mayonnaise and cilantro.
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$8.00 |
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Panko Chicken and Sriracha Bao
Two fluffy bao buns served with Japanese mayonnaise and cilantro.
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$8.00 |
N/A
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| Gyoza | |||||
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Yasai Steamed Gyoza
Five dumplings served grilled and with dipping sauce.
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$7.50 |
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Chicken Steamed Gyoza
Five dumplings served grilled and with dipping sauce.
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$7.50 |
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Pork and Water Chestnut Steamed Gyoza
Five dumplings served grilled and with dipping sauce.
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$7.50 |
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Duck Fried Gyoza
Five dumplings served fried and with dipping sauce.
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$8.50 |
N/A
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| Donburi | |||||
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Grilled Duck Donburi
Tender shredded duck leg in a spicy teriyaki sauce. Served with carrots, snow peas, sweet potato, and red onion on a bed of sticky white rice. Finished with a crispy fried egg, shredded cucumber, scallions, and a side of kimchi.
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$17.50 |
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Teriyaki Chicken Donburi
Chicken in a teriyaki sauce served with sticky white rice, shredded carrots, greens, and scallions. Garnished with sesame seeds and a side of kimchi.
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$15.50 |
N/A
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| Teriyaki Chicken Donburi with Egg | $16.50 |
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Spicy Beef Brisket and Red Onion Donburi
Beef brisket in a teriyaki sauce served with sticky white rice, shredded carrots, greens, and scallions. Garnished with sesame seeds and a side of kimchi.
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$15.00 |
N/A
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Spicy Beef Brisket Red Onion and Egg Donburi
Beef brisket in a teriyaki sauce served with sticky white rice, shredded carrots, greens, and scallions. Garnished with sesame seeds and a side of kimchi.
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$16.00 |
N/A
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| Kokoro Bowls | |||||
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Nama Spicy Tuna
Sliced, marinated and lightly seared tuna, served on a bed of brown rice with tomatoes, cucumber, edamame and radish. topped with goma seaweed, pickles and a spicy mayo and miso dressing.
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$15.00 |
N/A
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Shichimi Tofu
Shichimi coated the tofu, served on a bed of brown rice with tomatoes, cucumber, edamame, and radish. topped with Goma seaweed, pickles, and a ponzu and miso dressing.
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$12.00 |
N/A
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Avant Gard'n
Barbecue-glazed seitan served with a coconut and sriracha vegan ‘egg’, grilled shiitake mushrooms and asparagus on a bed of brown rice. Topped with edamame beans, carrots, and scallions. dressed with a sweet Amai sauce and garnished with sesame seeds and fresh lime.
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$15.00 |
N/A
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| Salads | |||||
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Ginger and Lemongrass Chicken Glass Noodle Salad
Glass noodles mixed with ginger and lemongrass, chicken, kale, edamame, adzuki beans, snow peas, spinach, and blackened carrots, with a spicy vinegar. Finished with shredded mint and crispy shallots
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$14.50 |
N/A
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Pad Thai Salad
Ginger chicken and prawns on a bed of mixed leaves, wakame, edamame beans, baby plum tomatoes, shredded pickled carrot, daikon, and red onion. Garnished with fried scallions and served with a side of peanuts and nuoc cham.
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$14.00 |
N/A
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Yasai (Tofu) Harusame Glass Noodle Salad
Glass noodles mixed with kale, edamame, adzuki beans, snow peas, spinach, and blackened carrots, with a spicy vinegar. Finished with shredded mint and crispy shallots
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$14.00 |
N/A
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Raw Salad (Salads)
Mixed leaves, red onion, daikon, baby plum tomatoes, edamame beans, and carrots with the Wagamama dressing. Topped with seaweed and fried shallots.
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$6.50 |
N/A
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| Curry | |||||
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Chicken Katsu Curry
Chicken coated in crispy panko breadcrumbs, covered in curry sauce. Served with sticky white rice and a side salad.
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$16.00 |
N/A
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Yasai Katsu Curry
Sweet potatoes, eggplant, and butternut squash. Vegetables coated in crispy panko breadcrumbs and covered in curry sauce. Served with sticky white rice and a side salad.
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$15.50 |
N/A
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Chicken and Shrimp Firecracker
Chicken and shrimp in a fiery mix of snow peas, red and green peppers, onions, and hot red chilies. served with white rice, sesame seeds, scallions, shichimi, and fresh lime.
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$17.00 |
N/A
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Chicken and Shrimp Raisukaree
Chicken and shrimp in a mild coconut and citrus curry with snow peas, peppers, red onion, and scallions. served with white rice, a sprinkle of mixed sesame seeds, red chilies, cilantro, and fresh lime.
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$17.00 |
N/A
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Chicken Samla Curry
A fragrant, spicy lemongrass and coconut curry with peppers, shiitake mushrooms, and baby plum tomatoes. served with white rice and garnished with scallions, chilies, and cilantro.
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$16.00 |
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Yasai Samla Curry
A fragrant, spicy lemongrass and coconut curry with peppers, shiitake mushrooms, and baby plum tomatoes. served with white rice and garnished with scallions, chilies, and cilantro.
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$15.50 |
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| Teppanyaki | |||||
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Ryokucha Soba
Green tea soba noodles in a tsuyu sauce with two fillets of miso-glazed cod, stir-fried bok choy, snow peas, red peppers and scallions. garnished with fresh ginger, chili and cilantro
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$18.50 |
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Salmon Teriyaki Soba Teppanyaki
Soba noodles in curry oil, snow peas, bok choy, red onion, chilies, and bean sprouts in teriyaki sauce. Garnished with cilantro and sesame seeds.
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$16.50 |
N/A
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Sirloin Steak Teriyaki Soba Teppanyaki
Soba noodles in curry oil, snow peas, bok choy, red onion, chilies, and bean sprouts in teriyaki sauce. Garnished with cilantro and sesame seeds.
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$17.50 |
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Chicken and Shrimp Pad Thai Teppanyaki
Rice noodles in a tamarind sauce with egg, bean sprouts, leeks, chilies, and red onion. Garnished with fried shallots, peanuts, herbs, and lime.
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$14.00 |
N/A
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Yasai Pad Thai Teppanyaki
Tofu and vegetables. Rice noodles in a tamarind sauce with egg, bean sprouts, leeks, chilies, and red onion. Garnished with fried shallots, peanuts, herbs, and lime.
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$13.50 |
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Ginger Chicken Udon Teppanyaki
Udon noodles with ginger chicken, snow peas, egg, chilies, bean sprouts, and red onion. Topped with pickled ginger and cilantro.
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$14.50 |
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Chicken and Shrimp Yaki Soba Teppanyaki
Soba noodles with egg, peppers, bean sprouts, white onion, and scallions. Garnished with fried shallots, pickled ginger, and sesame seeds.
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$14.00 |
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Yasai Yaki Soba Teppanyaki
Mushroom and vegetable. Soba noodles with egg, peppers, bean sprouts, white onion, and scallions. Garnished with fried shallots, pickled ginger, and sesame seeds.
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$13.50 |
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Steak Bulgogi Teppanyaki
Marinated sirloin steak and miso fried baby eggplant, served on a bed of soba noodles, dressed in a sesame, and bulgogi sauce. Finished with scallions, kimchi, and half a tea stained egg.
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$18.00 |
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| Ramen | |||||
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Short Rib Beef Ramen
Tender short rib beef served on the bone on top of noodles in a light chicken broth. Finished with carrots, snow peas, red onion, sweet potato, and greens.
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$19.00 |
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Shirodashi Pork Ramen
Slow cooked pork belly marinated in bulgogi sauce served with noodles in a rich chicken broth with dashi and miso. Topped with greens, scallions, wakame, menma, and half a tea stained egg.
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$16.50 |
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Tofu Ramen
Crispy silken tofu, shiitake mushrooms, asparagus, wakame, scallions and menma in a spicy vegetable broth served on a bed of noodles.
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$14.50 |
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Chili Chicken Ramen
Sliced grilled chicken on top of noodles in a spicy chicken broth with dashi and miso. Finished with red onion, scallions, bean sprouts, chilies, cilantro, and lime.
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$14.50 |
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Chicken Ramen
Sliced grilled chicken on top of noodles in a rich chicken broth with dashi and miso. Topped with greens, menma, scallions, and half a tea stained egg.
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$14.00 |
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Wagamama Ramen
Sliced grilled chicken, barbecue pork, chikuwa, shell-on prawns, and mussels on top of noodles in a chicken broth with dashi and miso. Topped with scallions, wakame, menma, greens, and half a tea stained egg.
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$17.50 |
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Kare Burosu
Shichimi-coated silken tofu and grilled mixed mushrooms on a bed of udon noodles in a curried vegetable broth finished with spinach, carrot, chili and cilantro.
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$15.00 |
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| Extras | |||||
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| Rice | $3.00 |
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| Noodles | $2.50 |
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| Kids | |||||
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Mini Chicken Katsu
Chicken breast coated in crispy panko breadcrumbs or grilled, served with sticky white rice, carrots, cucumber, and sweet corn. Served with your choice of either katsu curry or amai sauce.
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$7.00 |
N/A
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Mini Grilled Noodles
Soba noodles with grilled chicken or yellow sole with carrots, sweet corn, cucumber, and amai sauce.
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$7.00 |
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Mini Ramen
Noodles in a chicken soup topped with grilled chicken breast, greens, carrots, and sweet corn.
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$7.00 |
N/A
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Mini Yaki Soba
Teppan fried soba noodles with chicken or fried tofu, egg, sweet corn, snow peas, peppers, and amai sauce.
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$6.50 |
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Mini Yasai Ramen
Noodles in a vegetable soup topped with fried tofu, greens, carrots, and sweet corn.
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$6.50 |
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Mini Yasai Katsu Curry
Sweet potato and butternut squash coated in crispy panko breadcrumbs served with sticky white rice, carrots, cucumber, and sweet corn. Served with your choice of either katsu curry or amai sauce.
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$6.00 |
N/A
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Mini Cha Han
Stir fried white rice with chicken or fried tofu, egg, sweet corn, carrots, snow peas, and amai sauce.
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$5.50 |
N/A
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| Dessert | |||||
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Lemon Tart
Served with a berry compote and topped with a sprig of mint.
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$9.00 |
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Matcha Cheesecake
Served with a scoop of ginger ice cream
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$9.00 |
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Banana Katsu
Banana in panko breadcrumbs and drizzled with caramel sauce. With a scoop of salted caramel ice cream.
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$9.00 |
N/A
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Chocolate Layer Cake
Drizzled with a chocolate and wasabi sauce. Served with a scoop of coconut ice cream.
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$9.00 |
N/A
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Ginger Ice Cream
Served with caramel sauce and a sprig of mint.
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$7.00 |
N/A
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Coconut Ice Cream
With passion fruit coulis and crispy tenkasu.
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$7.00 |
N/A
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Vegan Coconut Ice Cream
Our vegan alternative served with passion fruit coulis and crispy tenkasu.
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$7.00 |
N/A
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Salted Caramel Ice Cream
Served with caramel sauce and crispy tenkasu.
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$7.00 |
N/A
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| Fresh Juices | |||||
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Raw Juice
Carrot, cucumber, tomato, orange, and apple.
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$6.50 |
N/A
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Fruit Juice
Orange, apple, and watermelon.
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$6.50 |
N/A
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Super Green Juice
Apple, mint, celery, and lime.
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$6.50 |
N/A
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Tropical Juice
Mango, apple, and orange.
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$6.50 |
N/A
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Blueberry Spice Juice
Blueberry, apple, and carrot with a touch of ginger.
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$6.50 |
N/A
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Positive Juice
Pineapple, lime, spinach, cucumber, and apple.
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$6.50 |
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Power Juice
Spinach, apple, and ginger.
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$6.50 |
N/A
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Zen
Matcha, apple, pineapple and mint.
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$6.50 |
N/A
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| Soft Drinks | |||||
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| Sparkling Water | $4.00 |
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| Orange Juice | $6.50 |
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Coke
8 oz bottle.
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$4.00 |
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Diet Coke
8 oz bottle.
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$4.00 |
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| Tonic | $4.00 |
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| Ginger Ale | $4.00 |
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| Cloudy Lemonade | $5.00 |
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| Ginger Beer | $4.00 |
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Sprite
12 oz bottle.
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$4.00 |
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| Tea | |||||
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Black Assam
Strong and black breakfast tea.
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$5.00 |
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Jasmine Pearls
Jasmine-scented green tea pearls.
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$5.00 |
N/A
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Lychee
Lychee-scented sweet black tea.
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$5.00 |
N/A
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Ginger and Lemongrass
Zesty, warming, and fragrant tea.
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$5.00 |
N/A
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Red Berries and Hibiscus
Floral-infused fruit tea.
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$5.00 |
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Fresh Mint
Fresh mint leaves, pure, and simple.
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$5.00 |
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Jasmine Flowering
Flowering lily and jasmine green tea. Each bulb will blossom on infusion.
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$5.00 |
N/A
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| Kids Drinks | |||||
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| Glass of Milk | $2.00 |
N/A
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Mini Fresh Juice
Squeezed orange juice, apple juice, or a combination of both.
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$2.00 |
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