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You are viewing Walters Ristorante D'italia prices confirmed by PriceListo at the following location:
162 Mayfield Avenue,
Cranston,
RI,
02920,
US
Appetizers | |||||
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L'"Aquacotta" Toscana
Country soup made with fresh tomato, basil, poached egg, parmigiano, garlic, crostini.
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$7.00 |
N/A
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Antipasto Nostrano
Marinated vegetables, salumi, olives, spreads, conserves, legumes.
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$9.00 |
N/A
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Antipasto Fritto di Pesce
Fried scallops, shrimp, calamari, hot peppers -garlic - lemon sauce.
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$13.00 |
N/A
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Fegato Grasso con Pere
Foie gras (duck liver) over crostini, truffle, roasted pears, fig spread.
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$12.00 |
N/A
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Triade di Oca Tre Sapori
Duck breast three ways, prosciutto, smoked, salame, condiments.
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$12.00 |
N/A
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Assortimento Formaggi Stagionati
Cheeses plate (three), appropriate condiments, fruit bread.
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$13.00 |
N/A
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Composta di Spinaci
Organic spinach salad, bitter apples, pine nuts, raisins, white balsamic.
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$9.00 |
N/A
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Composta Semidolce
Radicchio, endive, romaine, walnuts, gorgonzola raspberry dressed.
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$9.00 |
N/A
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Caprino Fresco in Tegame
Terracotta baked goat cheese with tomato, pesto, crostini, EVOO.
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$11.00 |
N/A
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Spinaci Del Ghetto
Sautéed fresh spinach, pine nuts, raisins, duck salami, garlic, matzo.
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$9.00 |
N/A
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Polentina Soffice con Funghi
Soft polenta, fresh mushrooms, sage, pancetta, parmigiano.
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$11.00 |
N/A
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Portobello con Gamberi
Mushroom, shrimp, garlic, wine, cuscus, parsley, spicy.
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$12.00 |
N/A
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Celiac Friendly - Gluten-Free Offerings, Starters | |||||
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Risi e Bisi
Venetian spring-summer soup made with baldo rice, asparagus, parmigiano, simmered in gluten-free chicken broth.
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$5.00 |
N/A
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Antipasto Nostrano (Celiac Friendly - Gluten-Free Offerings, Starters)
Marinated vegetables, cured local salami, imported olives, housemade spreads and cheeses.
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$9.00 |
N/A
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Fegato Grasso con Pere (Celiac Friendly - Gluten-Free Offerings, Starters)
Foie gras (duck liver) over gluten-free crostini, truffle, roasted pears, fig spread.
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$11.00 |
N/A
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Triade di Oca Tre Sapori (Celiac Friendly - Gluten-Free Offerings, Starters)
Duck breast three ways, prosciutto, smoked, salame, condiments.
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$11.00 |
N/A
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Assortimento Formaggi Stagionati (Celiac Friendly - Gluten-Free Offerings, Starters)
Cheeses plate (three) appropriate condiments, fruit bread.
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$11.00 |
N/A
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Composta di Spinaci (Celiac Friendly - Gluten-Free Offerings, Starters)
Organic spinach salad, bitter apples, pine nuts, raisins, white balsamic.
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$9.00 |
N/A
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Composta Semidolce (Celiac Friendly - Gluten-Free Offerings, Starters)
Radicchio, endive, romaine, walnuts, gorgonzola.
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$9.00 |
N/A
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Caprino Fresco in Tegame (Celiac Friendly - Gluten-Free Offerings, Starters)
Terracotta baked goat cheese with tomato, pesto, crostini, EVOO.
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$11.00 |
N/A
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Spinaci Del Ghetto (Celiac Friendly - Gluten-Free Offerings, Starters)
Sautéed fresh spinach, pine nuts, raisins, duck salami, garlic.
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$9.00 |
N/A
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Polentina Soffice con Funghi (Celiac Friendly - Gluten-Free Offerings, Starters)
Soft polenta, fresh mushrooms, sage, pancetta, parmigiano.
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$11.00 |
N/A
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Portobello con Gamberi (Celiac Friendly - Gluten-Free Offerings, Starters)
Sautéed mushroom, shrimp, garlic, wine, parsley, spicy.
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$12.00 |
N/A
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Entrées | |||||
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Fiaccheraia
TC baked farfalle, roasted chicken, tomato sauce, gorgonzola, peppers, guanciale.
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$19.00 |
N/A
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Tegamata
TC baked gnocchi with abruzzese lamb ragu', red wine, tomato, rosemary, pecorino.
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$21.00 |
N/A
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Pappardelle al Cinghiale
Ribbon pasta, wild boar ragu', tomato, sage, parmigiano, chianti.
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$19.00 |
N/A
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Risotto Del Doge
Vialone nano rice, shrimp, pencil asparagus, fennel broth, spices, thyme.
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$22.00 |
N/A
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Casumzei di Zucca
Pumpkin ravioli, radicchio, sage, fontina, light cream, vegetable stock.
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$19.00 |
N/A
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Pesce All' Ebraica
Haddock, egg batter, fried, lemon, spinach, honey, pine nuts, wine.
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$22.00 |
N/A
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Salmone con Crema di Scampi
Salmon, shrimp, tomato, light cream, tarragon, asparagus.
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$25.00 |
N/A
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Tonno Riganatu
Tuna, tomato, olives of cerignola, capers pantelleria, over soft polenta.
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$25.00 |
N/A
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Canestrelli Tartufati
Sea scallops seared, saffron, majoram, fava beans, citrus sauce, couscous.
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$26.00 |
N/A
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TC La Tjiella
Medley of haddock, shrimp, scallops, calamari, tuna, saffron, baked in terracotta.
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$26.00 |
N/A
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Maialetto con Albicocche
Pork tenderloin, sherry, apricots, goat cheese, rosemary reduction.
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$22.00 |
N/A
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Gabbia di Pollo
Chicken breast, mushrooms, artichokes, roasted peppers, lemon, capers, sage.
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$19.00 |
N/A
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Anatra al Cameline
Duck breast, nutmeg, port sauce, almond, pears, pumpkin ravioli.
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$26.00 |
N/A
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Costoletta con Porcini
Braised veal chop, porcini cream sauce, prosciutto, sage, risotto base.
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$33.00 |
N/A
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La Trivella
Beef filet, pork loin, chicken breast, barbera wine reduction, truffle oil, gorgonzola.
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$34.00 |
N/A
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Celiac Friendly - Gluten-Free Offerings, Entrées | |||||
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Fiaccheraia (Celiac Friendly - Gluten-Free Offerings, Entrées)
Gluten-free baked pasta, roasted chicken, tomato sauce, gorgonzola, peppers, pancetta.
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$19.00 |
N/A
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Tegamata (Celiac Friendly - Gluten-Free Offerings, Entrées)
Gluten-free baked gnocchi with abruzzese lamb ragu', red wine, tomato, rosemary, pecorino.
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$21.00 |
N/A
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Pasticcio
Gluten-free baked spaghetti, veal stew, tomato, onion, prosciutto, wine, ricotta, pecorino.
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$21.00 |
N/A
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Pappardelle al Cinghiale (Celiac Friendly - Gluten-Free Offerings, Entrées)
Gluten-free pasta, wild boar ragu, tomato, sage, parmigiano, chianti.
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$21.00 |
N/A
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Risotto Del Doge (Celiac Friendly - Gluten-Free Offerings, Entrées)
Vialone nano rice, shrimp, pencil asparagus, fennel broth, spices, thyme.
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$22.00 |
N/A
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Pesce All' Ebraica (Celiac Friendly - Gluten-Free Offerings, Entrées)
Haddock, egg batter, fried, lemon, spinach, honey, pine nuts, wine.
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$21.00 |
N/A
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Salmone con Crema di Scampi (Celiac Friendly - Gluten-Free Offerings, Entrées)
Salmon, shrimp, tomato, light cream, tarragon, asparagus.
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$23.00 |
N/A
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Tonno al Pesto Siciliano
Tuna, pan-seared, sun-dry tomatoes, artichokes, beans, lemon.
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$23.00 |
N/A
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Canestrelli Tartufati (Celiac Friendly - Gluten-Free Offerings, Entrées)
Sea scallops seared, saffron, majoram, fava beans, citrus sauce.
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$23.00 |
N/A
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Aquapazza
Medley of haddock, shrimp, scallops, calamari, tuna, saffron, beans.
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$24.00 |
N/A
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Maialetto con Albicocche (Celiac Friendly - Gluten-Free Offerings, Entrées)
Pork tenderloin, sherry, apricots, goat cheese, rosemary reduction.
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$19.00 |
N/A
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Gabbia di Pollo (Celiac Friendly - Gluten-Free Offerings, Entrées)
Chicken breast, mushrooms, artichokes, roasted peppers, lemon, capers, sage.
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$19.00 |
N/A
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Oca al Cameline
Duck breast, nutmeg, port sauce, almond, pears.
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$25.00 |
N/A
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Costoletta con Porcini (Celiac Friendly - Gluten-Free Offerings, Entrées)
Braised veal chop, porcini cream sauce, prosciutto, sage, risotto base.
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$28.00 |
N/A
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Filetto al Barolo
Beef filet, barolo - gorgonzola sauce, truffle mushroom duxelle, risotto.
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$28.00 |
N/A
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