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1. Popular Items
2. Salads
3. Taco Bar
4. Burrito Bar
5. Quesadillas
6. Crispy Taquitos
7. Sides
8. Popular Items
9. Sopas
10. Ensaladas
11. Entradas
12. Ceviches
13. Especialidades
14. Tacos
15. Enchiladas
16. Carnes y Aves
17. Pescados y Mariscos
18. Kids' Menu- Little Ones
19. Sides
20. Coffee - Mexican Desserts
| Popular Items | |||||
|---|---|---|---|---|---|
| Steak Taco | $35.00 |
N/A
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| Cheese Quesadillas (40) | $60.00 |
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| Salads | |||||
|---|---|---|---|---|---|
| House Salad | $25.00 |
N/A
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| Caesar Salad | $30.00 |
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| Tostada Salad | $35.00 |
N/A
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| Grilled Veggie Salad | $40.00 |
N/A
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| Resplandor de Mango | $40.00 |
N/A
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| Taco Bar | |||||
|---|---|---|---|---|---|
| Chicken Taco | $35.00 |
N/A
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| Steak Taco (Taco Bar) | $35.00 |
N/A
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| Carnitas Taco | $35.00 |
N/A
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| Pastor Taco | $35.00 |
N/A
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| Veggie Taco | $35.00 |
N/A
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| Burrito Bar | |||||
|---|---|---|---|---|---|
| Chicken Burrito | $50.00 |
N/A
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| Steak Burrito | $50.00 |
N/A
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| Carnitas Burrito | $50.00 |
N/A
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| Pastor Burrito | $50.00 |
N/A
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| Veggie Burrito | $50.00 |
N/A
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Quesadillas
Includes sour cream and guacamole.
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|---|---|---|---|---|---|
| Cheese Quesadillas (40) (Quesadillas) | $60.00 |
N/A
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| Cheese Quesadillas (80) | $80.00 |
N/A
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Crispy Taquitos
Includes sour cream and guacamole.
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|---|---|---|---|---|---|
| Chicken Taquitos (40) | $45.00 |
N/A
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| Potato Taquitos (40) | $45.00 |
N/A
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| Chicken Taquitos (60) | $60.00 |
N/A
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| Potato Taquitos (60) | $60.00 |
N/A
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| Sides | |||||
|---|---|---|---|---|---|
| Rice (32 oz.) | $10.00 |
N/A
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Beans (32 oz.)
Black or pinto.
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$10.00 |
N/A
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| Pico de Gallo (32 oz.) | $10.00 |
N/A
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| Chips (Half Pan) & Salsa (32 oz.) | $10.00 |
N/A
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| Esquites (32 oz.) | $15.00 |
N/A
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| Guacamole (32 oz.) | $19.00 |
N/A
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| Popular Items | |||||
|---|---|---|---|---|---|
| Cheese Quesadilla | $7.00 |
N/A
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Village Mexican Salad
Chef's favorite, vegetarian. Served in our amazing signature grilled crispy cheese bowl. Spring mix and romaine lettuce tossed with avocado, tomato, queso fresco, grilled corn, roasted poblano peppers, black beans, and tortilla strips in a cilantro-avocado dressing.
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$14.95 |
N/A
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Salmon a la Diabla
Grilled salmon fillet over a Chile chipotle cream sauce. Served with white rice and asparagus.
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$24.95 |
N/A
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Skirt Steak Tacos
Delicious char-broiled skirt steak topped with chiles toreados.
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$19.95 |
N/A
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Carnitas Platter
Pork loin slowly cooked in its own juices with beer, soda and spices. Served with rice, pico de gallo, pork rinds (chicharrón), avocado salsa and handmade corn tortillas.
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$22.95 |
N/A
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Grilled Vegetables
Vegetarian.
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$6.95 |
N/A
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| Sopas | |||||
|---|---|---|---|---|---|
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Sopa de Tortilla
Chef's favorite. Traditional tortilla soup served with tortilla strips, avocado, cheese, sour cream, and Chile pasilla.
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$8.95 |
N/A
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Caldo Xóchitl
Chicken broth, white rice and shredded chicken. Served with onions, cilantro, avocado, serrano, and tomatoes.
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$9.95 |
N/A
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| Ensaladas | |||||
|---|---|---|---|---|---|
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Village Mexican Salad (Ensaladas)
Chef's favorite, vegetarian. Served in our amazing signature grilled crispy cheese bowl. Spring mix and romaine lettuce tossed with avocado, tomato, queso fresco, grilled corn, roasted poblano peppers, black beans, and tortilla strips in a cilantro-avocado dressing.
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$14.95 |
N/A
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Grilled Veggie Salad
Chef's favorite, vegetarian. Romaine lettuce, avocado, roasted bell peppers, sautéed Portobello mushrooms and zucchini, sun-dried tomatoes, corn kernels and pumpkin seeds tossed in our house dressing.
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$13.95 |
N/A
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Tostada Salad
A tostada bowl filled with spring mix, tomato, avocado, rice, refried beans, sour cream and cheese. Tossed in a mandarin dressing.
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$13.45 |
N/A
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Small Green Salad
Vegetarian.
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$5.95 |
N/A
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| Entradas | |||||
|---|---|---|---|---|---|
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Table Side Guacamole
Chef’s favorite, vegetarian. Fresh avocado, onions, serrano, tomato, cilantro, and lime.
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$14.45 |
N/A
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XOC Platter
Two crispy taquitos (chicken and potato), quesadillas, sopes, and fresh guacamole.
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$13.95 |
N/A
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Queso Fundido
Melted oaxaca cheese served with flour tortillas.
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$11.45 |
N/A
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Nachos Grande
Tortilla chips, pico de gallo, fresh guacamole, cheese, jalapeños and sour cream.
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$11.95 |
N/A
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Cheese Crisp & Salsa
Chef’s favorite. Our signature grilled crispy cheese crust with avocado salsa.
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$6.95 |
N/A
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Street Corn (Esquites)
Boiled corn kernels with mayo, cotija cheese and Chile powder.
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$5.95 |
N/A
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Crispy Taquitos
Two chicken and two potato filled crispy rolled tortillas, topped with lettuce, sour cream, cotija cheese and chopped tomatoes. Served with avocado salsa.
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$8.45 |
N/A
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| Ceviches | |||||
|---|---|---|---|---|---|
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Ceviche XOC
Chef's favorite. Wild caught mahi mahi with lime juice, onions, cilantro, serrano, tomatoes, avocado, olives, jicama, and cucumber.
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$15.95 |
N/A
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Shrimp Cocktail Acapulco
Fresh shrimp, avocado, onion, jalapeño, cilantro, jicama, and cucumber in an authentic cocktail sauce.
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$15.95 |
N/A
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Ceviche Combo
Chef's favorite.
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$16.95 |
N/A
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Tuna Tartare
Sushi grade ahi tuna, chopped avocado, pineapple, jicama, cilantro, and a hint of serrano in a citrus-passion fruit reduction.
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$15.95 |
N/A
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| Especialidades | |||||
|---|---|---|---|---|---|
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Carnitas Platter (Especialidades)
Pork loin slowly cooked in its own juices with beer, soda and spices. Served with rice, pico de gallo, pork rinds (chicharrón), avocado salsa and handmade corn tortillas.
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$22.95 |
N/A
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Chicken Mole
Shredded chicken breast covered with a traditional mole sauce. Served with rice, refried beans and handmade corn tortillas.
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$21.95 |
N/A
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Molcajete XOC (for 2)
Chef's favorite. Arrachera, chicken, chorizo, queso fresco, avocado, nopal asado and cilantro in a boiling roasted tomatillo salsa. Served with rice, refried beans and handmade corn tortillas.
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$33.95 |
N/A
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Chile Relleno
Egg battered poblano pepper stuffed with melted monterey jack cheese and corn kernels, covered with a tomato sauce. Served with rice and refried beans.
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$15.95 |
N/A
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Pozole
Chile guajillo broth with hominy (blanched corn kernels), spices and shredded chicken. Served with corn tostadas, cabbage, lime, oregano, Chile de arbol, onions and radish slices.
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$15.95 |
N/A
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Quesadilla Gigante
Flour tortilla filled with monterey jack cheese. Served with sour cream, lettuce and guacamole.
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$14.95 |
N/A
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| Tacos | |||||
|---|---|---|---|---|---|
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Tacos
Your choice of three tacos. All tacos served on handmade soft corn tortillas with Mexican rice, refried beans, avocado salsa.
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$14.95 |
N/A
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Skirt Steak Tacos (Tacos)
Delicious char-broiled skirt steak topped with chiles toreados.
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$19.95 |
N/A
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Flautas
Two shredded beef and two shredded chicken fried flour flautas, topped with lettuce, pico de gallo, sour cream and queso fresco. Served with rice, refried beans and guacamole.
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$17.95 |
N/A
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Enchiladas
Three corn tortillas with your choice of filling and sauce, topped with melted cheese and sour cream. Served with Mexican rice and refried beans.
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| Shrimp Enchiladas | $20.95 |
N/A
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| Steak Enchiladas | $20.95 |
N/A
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| Carnitas Enchiladas | $20.95 |
N/A
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| Chicken Enchiladas | $20.95 |
N/A
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| Cheese Enchiladas | $20.95 |
N/A
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Veggie Enchiladas
Vegetarian.
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$20.95 |
N/A
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| Carnes y Aves | |||||
|---|---|---|---|---|---|
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Arrachera Steak
Tender marinated char-broiled skirt steak. Served with a chicken enchilada tapatia, guacamole, rice, refried beans, and fresh handmade corn tortillas.
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$29.95 |
N/A
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Steak Fajitas
Chef's favorite. Grilled tenderloin strips with sautéed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.
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$24.95 |
N/A
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Fajitas Mixtas
Grilled chicken and tenderloin strips with sautéed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.
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$24.95 |
N/A
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Chicken Fajitas
Grilled chicken strips with sautéed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.
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$24.95 |
N/A
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Grilled Chicken Breast
Served with grilled vegetables and guacamole.
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$22.95 |
N/A
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Beef Tenderloin
Tenderloin grilled to perfection over a roasted tomatillo salsa. Topped with melted monterey jack cheese and served with homemade mashed potatoes and sautéed asparagus on the side.
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$30.95 |
N/A
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| Pescados y Mariscos | |||||
|---|---|---|---|---|---|
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Prawns al Tequila
Large prawns sautéed with spices and our special tequila sauce. Served with white rice and asparagus.
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$26.95 |
N/A
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Fajitas de Camaron
Large prawns grilled with sautéed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.
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$26.95 |
N/A
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Salmon a la Diabla (Pescados y Mariscos)
Grilled salmon fillet over a Chile chipotle cream sauce. Served with white rice and asparagus.
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$24.95 |
N/A
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Mahi Mahi al Limon
Wild caught mahi mahi sautéed in a lemon-butter sauce. Served with white rice and asparagus.
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$24.95 |
N/A
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Kids' Menu- Little Ones
Served with your choice of rice and beans, French fries or spring mix. Includes a fountain drink.
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Taco Plate
One steak or chicken taco.
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$7.00 |
N/A
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| Chicken Tenders | $7.00 |
N/A
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| Bean & Cheese Burrito | $7.00 |
N/A
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| Cheese Quesadilla (Kids' Menu- Little Ones) | $7.00 |
N/A
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| Sides | |||||
|---|---|---|---|---|---|
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Grilled Vegetables (Sides)
Vegetarian.
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$6.95 |
N/A
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Fresh Guacamole
Vegetarian. Served on a small cheese crisp bowl.
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$6.95 |
N/A
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| Fried Plantains | $4.95 |
N/A
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| French Fries | $4.95 |
N/A
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Habanero Relish
Vegetarian.
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$2.95 |
N/A
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Pico de Gallo
Vegetarian.
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$2.00 |
N/A
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Rice & Beans
Vegetarian.
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$3.95 |
N/A
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Handmade Corn Tortillas
Vegetarian.
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$1.50 |
N/A
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| Sour Cream | $1.00 |
N/A
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| Coffee - Mexican Desserts | |||||
|---|---|---|---|---|---|
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Cafe de Olla
A delicious and authentic coffee blend with cinnamon, piloncillo and a hint of citrus flavor.
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$4.00 |
N/A
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| Espresso | $3.50 |
N/A
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| Cappuccino | $6.00 |
N/A
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| Latte | $6.00 |
N/A
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| Regular | $3.00 |
N/A
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| Decaf | $3.00 |
N/A
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| Tea | $3.00 |
N/A
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| Homemade Desserts - Mexican Desserts | |||||
|---|---|---|---|---|---|
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Churros
Churros rolled on cinnamon sugar, served with a side of cajeta sauce.
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$8.95 |
N/A
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| Chocolate Mousse | $8.95 |
N/A
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Tres Leches
This distinct cake combines moist and light textures perfectly. Topped with white chocolate shavings and cajeta.
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$8.95 |
N/A
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Flan
Mexico’s version of a classic dessert combining the flavors of vanilla and caramel.
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$8.95 |
N/A
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Plantains
Served with a side of cajeta and condensed milk.
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$5.95 |
N/A
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Dessert Platter
The best of three worlds! Tres leches, flan and churros.
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$19.95 |
N/A
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| Dessert Drinks - Mexican Desserts | |||||
|---|---|---|---|---|---|
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Mexican Coffee
A unique blend of coffee liquor made with premium tequila and the finest brewed coffee.
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$9.00 |
N/A
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| Popular Items | |||||
|---|---|---|---|---|---|
| Cheese Quesadilla | $7.00 |
N/A
|
|
||
|
Skirt Steak Tacos
Delicious char-broiled skirt steak topped with chiles toreados.
|
$19.95 |
N/A
|
|
|
|
|
Village Mexican Salad
Chef's favorite, vegetarian. Served in our amazing signature grilled crispy cheese bowl. Spring mix and romaine lettuce tossed with avocado, tomato, queso fresco, grilled corn, roasted poblano peppers, black beans, and tortilla strips in a cilantro-avocado dressing.
|
$14.95 |
N/A
|
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Grilled Vegetables
Vegetarian.
|
$6.95 |
N/A
|
|
|
|
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Salmon a la Diabla
Grilled salmon fillet over a Chile chipotle cream sauce. Served with white rice and asparagus.
|
$24.95 |
N/A
|
|
|
|
|
Carnitas Platter
Pork loin slowly cooked in its own juices with beer, soda and spices. Served with rice, pico de gallo, pork rinds (chicharrón), avocado salsa and handmade corn tortillas.
|
$22.95 |
N/A
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| Lunch Specials | |||||
|---|---|---|---|---|---|
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Burritos & Bowls
All burritos and bowls served with lettuce, cotija cheese and a side of rice and beans. 1. Your choice of flour tortilla or spring mix bowl. 2. Choose white vegetarian or Mexican rice. 3. Choose refried vegetarian or black beans.
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$12.95 |
N/A
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Bean & Cheese Burrito
Your choice of refried or black beans with monterey jack cheese wrapped in a flour tortilla.
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$9.95 |
N/A
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Mexican Cheeseburger
1/2 lb. Angus ground beef, lettuce, tomato, onions, chipotle mayo, and monterey jack cheese. Served with French fries.
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$12.95 |
N/A
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Taco Combo
Served with rice and beans or spring mix. All tacos served on handmade soft corn tortillas.
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$10.95 |
N/A
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| Sopas | |||||
|---|---|---|---|---|---|
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Sopa de Tortilla
Chef's favorite. Traditional tortilla soup served with tortilla strips, avocado, cheese, sour cream, and Chile pasilla.
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$8.95 |
N/A
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Caldo Xóchitl
Chicken broth, white rice and shredded chicken. Served with onions, cilantro, avocado, serrano, and tomatoes.
|
$9.95 |
N/A
|
|
|
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| Ensaladas | |||||
|---|---|---|---|---|---|
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Village Mexican Salad (Ensaladas)
Chef's favorite, vegetarian. Served in our amazing signature grilled crispy cheese bowl. Spring mix and romaine lettuce tossed with avocado, tomato, queso fresco, grilled corn, roasted poblano peppers, black beans, and tortilla strips in a cilantro-avocado dressing.
|
$14.95 |
N/A
|
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Grilled Veggie Salad
Chef's favorite, vegetarian. Romaine lettuce, avocado, roasted bell peppers, sautéed Portobello mushrooms and zucchini, sun-dried tomatoes, corn kernels and pumpkin seeds tossed in our house dressing.
|
$13.95 |
N/A
|
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Tostada Salad
A tostada bowl filled with spring mix, tomato, avocado, rice, refried beans, sour cream and cheese. Tossed in a mandarin dressing.
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$13.45 |
N/A
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Small Green Salad
Vegetarian.
|
$5.95 |
N/A
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| Entradas | |||||
|---|---|---|---|---|---|
|
Table Side Guacamole
Chef’s favorite, vegetarian. Fresh avocado, onions, serrano, tomato, cilantro, and lime.
|
$14.45 |
N/A
|
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XOC Platter
Two crispy taquitos (chicken and potato), quesadillas, sopes, and fresh guacamole.
|
$13.95 |
N/A
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Queso Fundido
Melted oaxaca cheese served with flour tortillas.
|
$11.45 |
N/A
|
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Nachos Grande
Tortilla chips, pico de gallo, fresh guacamole, cheese, jalapeños and sour cream.
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$11.95 |
N/A
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Cheese Crisp & Salsa
Chef’s favorite. Our signature grilled crispy cheese crust with avocado salsa.
|
$6.95 |
N/A
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Crispy Taquitos
Two chicken and two potato filled crispy rolled tortillas, topped with lettuce, sour cream, cotija cheese and chopped tomatoes. Served with avocado salsa.
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$8.45 |
N/A
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Street Corn (Esquites)
Boiled corn kernels with mayo, cotija cheese and Chile powder.
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$5.95 |
N/A
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| Ceviches | |||||
|---|---|---|---|---|---|
|
Ceviche XOC
Chef's favorite. Wild caught mahi mahi with lime juice, onions, cilantro, serrano, tomatoes, avocado, olives, jicama, and cucumber.
|
$15.95 |
N/A
|
|
|
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Shrimp Cocktail Acapulco
Fresh shrimp, avocado, onion, jalapeño, cilantro, jicama, and cucumber in an authentic cocktail sauce.
|
$15.95 |
N/A
|
|
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Ceviche Combo
Chef's favorite.
|
$16.95 |
N/A
|
|
|
|
|
Tuna Tartare
Sushi grade ahi tuna, chopped avocado, pineapple, jicama, cilantro, and a hint of serrano in a citrus-passion fruit reduction.
|
$15.95 |
N/A
|
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Hamachi & Avocado Tartare
Freshly chopped avocado, sushi grade yellowtail, fresh mango, chives and shallots drizzled with cilantro oil and Chile aioli.
|
$15.95 |
N/A
|
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|
|
| Especialidades | |||||
|---|---|---|---|---|---|
|
Carnitas Platter (Especialidades)
Pork loin slowly cooked in its own juices with beer, soda and spices. Served with rice, pico de gallo, pork rinds (chicharrón), avocado salsa and handmade corn tortillas.
|
$22.95 |
N/A
|
|
|
|
|
Chicken Mole
Shredded chicken breast covered with a traditional mole sauce. Served with rice, refried beans and handmade corn tortillas.
|
$21.95 |
N/A
|
|
|
|
|
Molcajete XOC (for 2)
Chef's favorite. Arrachera, chicken, chorizo, queso fresco, avocado, nopal asado and cilantro in a boiling roasted tomatillo salsa. Served with rice, refried beans and handmade corn tortillas.
|
$33.95 |
N/A
|
|
|
|
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Chile Relleno
Egg battered poblano pepper stuffed with melted monterey jack cheese and corn kernels, covered with a tomato sauce. Served with rice and refried beans.
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$15.95 |
N/A
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Pozole
Chile guajillo broth with hominy (blanched corn kernels), spices and shredded chicken. Served with corn tostadas, cabbage, lime, oregano, Chile de arbol, onions and radish slices.
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$15.95 |
N/A
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Quesadilla Gigante
Flour tortilla filled with monterey jack cheese. Served with sour cream, lettuce and guacamole.
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$14.95 |
N/A
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| Tacos | |||||
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Tacos
Your choice of three tacos. All tacos served on handmade soft corn tortillas with Mexican rice, refried beans, avocado salsa.
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$14.95 |
N/A
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Skirt Steak Tacos (Tacos)
Delicious char-broiled skirt steak topped with chiles toreados.
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$19.95 |
N/A
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Flautas
Two shredded beef and two shredded chicken fried flour flautas, topped with lettuce, pico de gallo, sour cream and queso fresco. Served with rice, refried beans and guacamole.
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$17.95 |
N/A
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Enchiladas
Three corn tortillas with your choice of filling and sauce, topped with melted cheese and sour cream. Served with Mexican rice and refried beans.
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| Shrimp Enchiladas | $21.95 |
N/A
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| Steak Enchiladas | $20.95 |
N/A
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| Carnitas Enchiladas | $20.95 |
N/A
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| Chicken Enchiladas | $20.95 |
N/A
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| Cheese Enchiladas | $18.95 |
N/A
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Veggie Enchiladas
Vegetarian.
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$18.95 |
N/A
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| Carnes y Aves | |||||
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Beef Tenderloin
Tenderloin grilled to perfection over a roasted tomatillo salsa. Topped with melted monterey jack cheese and served with homemade mashed potatoes and sautéed asparagus on the side.
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$30.95 |
N/A
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Arrachera Steak
Tender marinated char-broiled skirt steak. Served with a chicken enchilada tapatia, guacamole, rice, refried beans, and fresh handmade corn tortillas.
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$29.95 |
N/A
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Steak Fajitas
Chef's favorite. Grilled tenderloin strips with sautéed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.
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$24.95 |
N/A
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Fajitas Mixtas
Grilled chicken and tenderloin strips with sautéed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.
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$24.95 |
N/A
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Chicken Fajitas
Grilled chicken strips with sautéed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.
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$24.95 |
N/A
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Grilled Chicken Breast
Served with grilled vegetables and guacamole.
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$22.95 |
N/A
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| Pescados y Mariscos | |||||
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Prawns al Tequila
Large prawns sautéed with spices and our special tequila sauce. Served with white rice and asparagus.
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$26.95 |
N/A
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Fajitas de Camaron
Large prawns grilled with sautéed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.
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$26.95 |
N/A
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Salmon a la Diabla (Pescados y Mariscos)
Grilled salmon fillet over a Chile chipotle cream sauce. Served with white rice and asparagus.
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$24.95 |
N/A
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Mahi Mahi al Limon
Wild caught mahi mahi sautéed in a lemon-butter sauce. Served with white rice and asparagus.
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$24.95 |
N/A
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Kids' Menu- Little Ones
Served with your choice of rice and beans, French fries or spring mix. Includes a fountain drink.
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Taco Plate
One steak or chicken taco.
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$7.00 |
N/A
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| Chicken Tenders | $7.00 |
N/A
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| Bean & Cheese Burrito (Kids' Menu- Little Ones) | $7.00 |
N/A
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| Cheese Quesadilla (Kids' Menu- Little Ones) | $7.00 |
N/A
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| Sides | |||||
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Grilled Vegetables (Sides)
Vegetarian.
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$6.95 |
N/A
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Fresh Guacamole
Vegetarian. Served on a small cheese crisp bowl.
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$6.95 |
N/A
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| Fried Plantains | $4.95 |
N/A
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| French Fries | $4.95 |
N/A
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Habanero Relish
Vegetarian.
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$2.95 |
N/A
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Pico de Gallo
Vegetarian.
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$2.00 |
N/A
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Rice & Beans
Vegetarian.
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$3.95 |
N/A
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Handmade Corn Tortillas
Vegetarian.
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$1.50 |
N/A
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| Sour Cream | $1.00 |
N/A
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| Coffee - Mexican Desserts | |||||
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Cafe de Olla
A delicious and authentic coffee blend with cinnamon, piloncillo and a hint of citrus flavor.
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$4.00 |
N/A
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| Espresso | $3.50 |
N/A
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| Cappuccino | $6.00 |
N/A
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| Latte | $6.00 |
N/A
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| Regular | $3.00 |
N/A
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| Decaf | $3.00 |
N/A
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| Tea | $3.00 |
N/A
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| Homemade Desserts - Mexican Desserts | |||||
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Churros
Churros rolled on cinnamon sugar, served with a side of cajeta sauce.
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$8.95 |
N/A
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| Chocolate Mousse | $8.95 |
N/A
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Tres Leches
This distinct cake combines moist and light textures perfectly. Topped with white chocolate shavings and cajeta.
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$8.95 |
N/A
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Flan
Mexico’s version of a classic dessert combining the flavors of vanilla and caramel.
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$8.95 |
N/A
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Plantains
Served with a side of cajeta and condensed milk.
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$5.95 |
N/A
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Dessert Platter
The best of three worlds! Tres leches, flan and churros.
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$19.95 |
N/A
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