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You are viewing Adzuki Bean (NZ) prices confirmed by PriceListo at the following location:
164 Jackson Street,
Petone,
5019,
NZ
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Fettuccine
Served with creamy chicken and mushrooms and parmesan cheese
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$23.10 |
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NZ Whitebait Omelette | $16.50 |
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Classic Caesar Salad
Crispy cos lettuce with grilled chicken tenderloins, bacon, croutons, a poached egg and anchovy in Caesar dressing.
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$19.80 |
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Butter milk pancakes with bacon
Served with whipped cream, banana, season fruit and maple syrup
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$20.90 |
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Duck Liver Pate
With toasted ciabatta, cornichons, lime and date chutney.
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$16.50 |
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Starters | |||||
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Fresh Bread
Served with extra virgin olive oil, hummus and basil pesto.
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$11.00 |
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Oven Baked Garlic Bread
With mozzarella cheese.
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$8.80 |
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Marinated Olives with Feta Cheese | $8.80 |
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Duck Liver Pate (Starters)
With toasted ciabatta, cornichons, lime and date chutney.
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$16.50 |
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Panko Crumbed Tiger Prawns
Served with lime and wasabi oil.
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$15.40 |
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Salt and Pepper Squid
With red onion and capsicum.
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$13.20 |
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NZ Whitebait Omelette (Starters) | $16.50 |
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Entree and Light Mains | |||||
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Manuka Smoked Salmon
Served with potato and zucchini fritter and a side of aioli sauce.
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$17.60 |
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Clevedon Coast Organic Oysters (GF)
Served with condiments or roasted with preserved lemon.
Choice of Side Condiments 0 Roasted with Preserved Lemon 0 |
$6.60 |
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Organic Creamy Seafood Chowder
Using Chunks of Seafood. Served with toasted ciabatta.
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$17.60 |
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Seared Scallops with Lardons of Bacon Tossed
With baby gem and finished with sherry vinegar and honey glaze.
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$17.60 |
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Gnocchi Marinara
With squid, mussels, fish, baby octopus and shrimp in a tomato sauce.
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$19.80 |
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Soup
Creamy pumpkin, kumara and carrots soup
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$13.20 |
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Homemade Manuka smoked salmon
Served with potato and zucchini fritter and a side of aioli sauce
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$17.60 |
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Sides | |||||
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Grilled Garlic Bread with Mozzarella Cheese | $8.80 |
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Fries | $8.80 |
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Wedges | $8.80 |
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Wedges with Bacon and Cheese
Finished with aioli sauce and salsa.
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$13.20 |
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Hash Brown | $4.40 |
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Roasted Tomato | $4.40 |
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Bacon | $4.40 |
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Ham | $4.40 |
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Kransky Sausages | $6.60 |
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Black Pudding | $6.60 |
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Halloumi Cheese | $6.60 |
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Smoked Salmon | $6.60 |
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Mash potato
Served with beef jus
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$8.80 |
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Potato and Zucchini Fritter | $6.60 |
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Sandwich | |||||
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Bacon Sandwich
With BBQ sauce, tomatoes, lettuce, avocado and aioli sauce served with fries.
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$16.50 |
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Adzuki Vegetarian Sandwich (V)
Grilled vegetables served on chilli bread finished with basil pesto, chargrilled vegetable relish and Swiss cheese served with fries.
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$16.50 |
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Angus Pure Steak Open Sandwich
Tender slices of grilled beef on toasted ciabatta smothered with relish and seared onions with lettuce and tomato served with fries.
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$19.80 |
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Burgers | |||||
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Crumbed Chicken Burger
With tomatoes, salad leaves, avocado, Swiss cheese and garlic aioli served with shoestring fries.
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$19.80 |
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Adzuki Fish Burger
Served with crumbed tarahiki, toasted buttermilk buns, top with lettuce, onion, cucumber, basil and mayonnaise sauce with side shoestring fries.
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$19.80 |
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Lunch | |||||
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Seafood Chowder
Served with tarahiki, salmon, mussels, prawns, scallops and ciabatta bread.
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$19.80 |
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Salmon Fish Cake
Topped with sauteed spinach, beetroot, smoked salmon, finished with soft poached egg and hollandaise sauce.
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$18.70 |
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Veal Schnitzel
Served with creamy mash potato, steamed broccoli and a side of sherry vinegar.
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$30.80 |
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Gnocchi Marinara (Lunch)
With squid, mussels, fish, baby octopus and shrimp in a tomato sauce.
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$19.80 |
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Panko Coated Chicken Schnitzel
Fresh coated chicken tenderloin with panko breadcrumbs, served with potato wedges and green salad, finished with lemon and caper sauce
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$19.80 |
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Mains | |||||
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Grilled Scotch Fillet (GF)
With gorgonzola butter on oven roasted duck fat gourmet potatoes tossed with rocket finished with a beef jus.
Choice of Doneness Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$34.10 |
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Beef Wellington
With Angus beef fillet, mushrooms, duck liver farce wrapped in a puffy pastry case served on a roasted duck fat gourmet potatoes, mixed vegetables finished with beef jus and truffle oil.
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$39.60 |
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Moroccan Rubbed Lamb Rump
Served medium on warm couscous cake with sultanas, apricots, pine nuts, herbs served with grilled vegetable salad finished with hummus and basil pesto.
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$35.20 |
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Five Spices Marinated Duck
Served with creamy mustard mash potatoes and oven roasted mixed vegetables finished with hoisin sauce.
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$35.20 |
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Free Range Chicken Poached in White Wine (GF)
Served with mascarpone, sun dried tomatoes risotto, roasted root vegetable cake and finished with creamy wild mushroom sauce.
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$30.80 |
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Manuka smoked Pork
Wrapped with pancetta topped with red onion served on roasted vegetables tart, side brocolli, beetroot and blue cheese salad, finished with a plum jus.
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$31.90 |
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Oven roasted salmon
Served with roasted potatoes, mushrooms, green beans,capsicum and tomatoes, finished with lemon sauce and balsamic vinegar
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$35.20 |
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Adzuki Seafood Plate (GF)
Served with roasted salmon, tiger prawns, scallops, oysters served on creamy mash potato, vegetables, finished with lemon beurre blanc sauce and balsamic vinegar.
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$41.80 |
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Vegetarian Stack Layered (V)
With eggplant, courgette, capsicum, mushroom and onions between crispy tortillas finished with chargrilled vegetable relish.
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$26.40 |
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Veal Schnitzel (Mains)
Served with creamy mash potatoes, steamed broccoli and finished with a side of sherry vinegar.
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$30.80 |
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Slow Cooked Wild Venison Pie in Red Wine and Herb Gravy
Creamy mash potatoes and a puff pastry lid served with a side of vegetables.
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$30.80 |
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Pan fried Tarakihi
Served with roasted potatoes,capsicum, mushrooms, green beans and tomatoes, finished with lemon sauce and balsamic vinegar
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$35.20 |
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Salad | |||||
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Smoked Salmon Salad (GF)
Served with roasted potatoes, carrots, capsicum and lettuce finished with salad dressing.
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$18.70 |
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Adzuki Couscous Salad
Warm couscous with sultanas, apricots, pine nuts, herbs tossed with sauteed courgette, capsicum, rocket finished with grilled halloumi cheese and avocado oil.
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$18.70 |
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Classic Caesar Salad (Salad)
Crispy cos lettuce with grilled chicken tenderloins, bacon, croutons, a poached egg and anchovy in Caesar dressing.
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$19.80 |
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Oyster Salad (GF)
Served with mesclun, cherry tomato, kale, red capsicum, served with lemon aioli sauce and balsamic vinegar.
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$19.80 |
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Adzuki Beef Salad (GF)
Served with capsicum, carrots, feta cheese, coriander, rice noodles and finished with black pepper dressing.
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$19.80 |
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Desserts | |||||
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Kapiti Ice Cream
Served with wafers, praline and raspberry coulis.
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$13.20 |
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Apple Tart Tatin
With butterscotch sauce and vanilla bean ice cream.
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$13.20 |
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Meyer Lemon Tart
Served with whipped cream and Kapiti ice cream.
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$13.20 |
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Dark Chocolate Mousse
With vanilla cream topped with chocolate ganache.
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$13.20 |
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Raspberry and white chocolate cheesecake
Served with vanilla whipped cream and Ice cream
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$13.20 |
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Pavlova roulade
Served with seasonal fruits, whipped cream and vanilla ice cream
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$13.20 |
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Breakfast | |||||
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Hash Brown stack
Hash brown, bacon, sliced tomatoes and avocado, side poached eggs, hollandaise sauce and mesclun leaves
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$19.80 |
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Grilled halloumi cheese
With oven roasted tomatoes, herb infused mushrooms and sauteed spinach in 5 grain toast, drizzled with garlic avocado oil
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$18.70 |
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Eggs Benedict
With the choice of ham or bacon or smoked salmon on homemade zucchini and potato fritter,topped with wilted spinach, poached eggs and hollandaise sauce
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$19.80 |
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Pan seared Lambs fry
Served on roasted root vegetables cake, bacon and black puddings, finished with char grilled vegetables relish and a side rich beef jus
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$20.90 |
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Adzuki big breakfast
Two eggs ( poached egg or scrambled egg or fried egg) on 5 grain toast, roasted tomatoes, herb infused portobello mushrooms, sauteed spinach, kransky sausages, bacon, black pudding, baked beans and hashbrowns
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$24.20 |
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Bacon and egg
Poached eggs or scrambled eggs or fried eggs with streaky bacon on 5 grain toast
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$15.40 |
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5 Grain toast
With sliced avocado, tomatoes, olive oil and aged balsamic vinegar
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$13.20 |
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Butter milk pancakes with bacon (Breakfast)
Served with whipped cream, banana, season fruit and maple syrup
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$20.90 |
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Homemade Manuka smoked salmon (Breakfast)
Served on potato and zucchini fritter topped with Scrambled egg, beetroot and side garlic aioli sauce
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$18.70 |
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Bubble and Squeak
Sauteed mixed vegetables with creamy mashed potatoes and served with roasted tomatoes, kransky sausages and bacon, finished with two fried eggs
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$20.90 |
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Adzuki vegetarian big breakfast
Two eggs ( poached egg or scrambled egg or fried egg) on 5 grain toast, roasted tomatoes, herb infused portobello mushrooms, sauteed spinach, halloumi cheese, potato and zucchini fritter, baked beans and hashbrowns
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$24.20 |
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Pasta | |||||
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Fettuccine (Pasta)
Served with creamy chicken and mushrooms and parmesan cheese
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$23.10 |
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Spaghetti
Served with marinated duck, green beans, capsicum, beetroot and tomatoes, finished with basil pesto and balsamic vinegar
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$23.10 |
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