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You are viewing Arranged Marriage Restaurant New Plymouth (NZ) prices confirmed by PriceListo at the following location:
77B Devon Street East,
New Plymouth,
4310,
NZ
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Chicken Biryani
Biriyani is a set of rice based foods made with spices and basmati rice.
Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 5.5 |
$23.00 |
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Chicken 65
Boneless chicken cubes marinated with ginger, garlic and mix of spices then fried till golden brown.
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$15.00 |
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Masala Dosa (V)(GF)
Perhaps the South Indian brahmin dish. Dosa with a filling of seasoned potatoes cooked with onion, carrot, ginger and mix of spices. A South Indian pancake, dosa is made from a mixture of soaked lentils and rice, ground together and fermented overnight. Served with coconut chutney, tomato chutney and sambar (lentil soup). Can be vegan on request.
Dietary Substitution Vegan 0 Choice of Spice Level Medium 0 Hot 0 |
$14.00 |
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South Indian Butter Chicken
Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) the kiwi butter chicken.
Choice of Spice Level Medium 0 Hot 0 Dietary Substitution Gluten Free 0 Dietary Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 5.5 |
$24.00 |
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Kerala Beef
Beef ularthiyathu this is a Kerala Syrian Christian. Pot roasted beef cubes mixed with spices and sauteed shaved coconut then lightly caramelised. Served medium or spicier, dry or in a sauce.
Choice of Spice Level Medium 0 Spicier 0 Choice of Preparation Dry 0 In a Sauce 0 Dietary Substitution Gluten Free 0 Dietary Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 5.5 |
$25.00 |
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Starters | |||||
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Cauliflower 65 (V)(GF)
Florets marinated with ginger, garlic and Indian spices. Deep fried until crisp and served with mint sauce.
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$12.00 |
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Spinach Pakora (V)(GF)
A typical South Indian snack made from a potato and spinach based filling in gram flour batter. Served with tomato or mint chutney.
Choice of Side Tomato Chutney 0 Mint Chutney 0 |
$9.00 |
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Chicken 65 (Starters)
Boneless chicken cubes marinated with ginger, garlic and mix of spices then fried till golden brown.
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$15.00 |
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Masala Grilled Prawns (GF)
Grilled tiger prawns marinated in ginger, garlic, turmeric and lemon juice.
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$16.00 |
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South Indian Crispy Fried Beef (GF)
A Syrian Christian dish from Kerala. Slow cooked beef, fried with a mildly spiced mix.
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$15.00 |
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Masala Grilled Fish (GF)
Grilled fish fillets well marinated in a Kerala style spice mixture of turmeric, black pepper, garlic and ginger.
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$16.00 |
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Mix Platter
Minimum order for 2 per person. Lentil doughnuts. Lentil doughnuts, cauliflower 65, chicken 65 and beef dry fry.
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$28.00 |
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Deluxe Mix Platter
Minimum order for 2 per person. Lentil doughnuts, cauliflower 65, chicken 65, beef dry fry and grilled fish or prawn.
Choice of Preparation Grilled Fish 0 Grilled Prawn 0 Deluxe Platter Choice of Size Make it for Three 16 Make it for Four 32 Make it for Five 48 Make it for Six 64 |
$34.00 |
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Dosa | |||||
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Masala Dosa (V)(GF) (Dosa)
Perhaps the South Indian brahmin dish. Dosa with a filling of seasoned potatoes cooked with onion, carrot, ginger and mix of spices. A South Indian pancake, dosa is made from a mixture of soaked lentils and rice, ground together and fermented overnight. Served with coconut chutney, tomato chutney and sambar (lentil soup). Can be vegan on request.
Dietary Substitution Vegan 0 Choice of Spice Level Medium 0 Hot 0 |
$14.00 |
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Ghee Dosa (V)(GF)
A plain dosa with no fillings flavoured with clarified butter. A South Indian pancake, dosa is made from a mixture of soaked lentils and rice, ground together and fermented overnight. Served with coconut chutney, tomato chutney and sambar (lentil soup).Can be vegan on request.
Dietary Substitution Vegan 0 |
$10.00 |
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House Special Dosa (GF)
Chicken cooked with potatoes, tomatoes and spices then topped with mozzarella cheese and egg. A South Indian pancake, dosa is made from a mixture of soaked lentils and rice, ground together and fermented overnight. Served with coconut chutney, tomato chutney and sambar (lentil soup).
Choice of Spice Level Medium 0 Hot 0 |
$24.00 |
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Uttapam (V)(GF)
A South Indian version of pizza made of thick dosa batter with toppings of onion, tomatoes and capsicum. A South Indian pancake, dosa is made from a mixture of soaked lentils and rice, ground together and fermented overnight. Served with coconut chutney, tomato chutney and sambar (lentil soup). Can be vegan on request.
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$14.00 |
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Egg Dosa (GF)
A plain dosa with egg, onion, black pepper and coriander leaves. A South Indian pancake, dosa is made from a mixture of soaked lentils and rice, ground together and fermented overnight. Served with coconut chutney, tomato chutney and sambar (lentil soup).
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$14.00 |
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Chicken Dosa (GF)
A dosa stuffed with potato filling and chicken. A South Indian pancake, dosa is made from a mixture of soaked lentils and rice, ground together and fermented overnight. Served with coconut chutney, tomato chutney and sambar (lentil soup).
Choice of Spice Level Medium 0 Hot 0 |
$18.00 |
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Mains | |||||
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South Indian Dal Makhani (V)
Kerala version of lentil dish that originated from the Northern region of India. Urad dal (lentils) and red kidney beans cooked with coconut, tomato and ground cashews.
Choice of Spice Level Medium 0 Hot 0 Dietary Substitution Gluten Free 0 Dietary Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 5.5 |
$22.00 |
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Chicken and Spinach
Tender pieces of chicken cooked in spinach and cashews ground together then sauteed with roasted garam masala and turmeric.
Choice of Spice Level Medium 0 Hot 0 Dietary Substitution Gluten Free 0 Dietary Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 5.5 |
$25.00 |
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Lamb Mappas
Tossed cubes of beef in a coconut base sauteed with South Indian garam masala, ground cashews and bay leaves.
Choice of Spice Level Medium 0 Hot 0 Dietary Substitution Gluten Free 0 Dietary Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 5.5 |
$26.00 |
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Beef Mappas
Tossed cubes of beef in a coconut base sauteed with South Indian garam masala, ground cashews and bay leaves.
Choice of Spice Level Medium 0 Hot 0 Dietary Substitution Gluten Free 0 Dietary Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 5.5 |
$26.00 |
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Fish Moilee
A light coconut based dish with an abundance of ginger, garlic, lemon juice and tomato.
Choice of Spice Level Medium 0 Hot 0 Dietary Substitution Gluten Free 0 Dietary Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 5.5 |
$26.00 |
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Prawn Moilee
A light coconut based dish with an abundance of ginger, garlic, lemon juice and tomato.
Choice of Spice Level Medium 0 Hot 0 Dietary Substitution Gluten Free 0 Dietary Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 5.5 |
$26.00 |
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Kerala Paneer (V)
Paneer (cottage cheese) cooked in capsicum, onion and cashews ground together and sauteed with roasted garam masala and turmeric.
Choice of Spice Level Medium 0 Hot 0 Dietary Substitution Gluten Free 0 Dietary Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 5.5 |
$24.00 |
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Aubergines in Roasted Coriander and Cashew (V)
Aubergines cooked in a base of roasted coriander seeds, coconut, chillies and roasted cashew nuts.
Choice of Spice Level Medium 0 Hot 0 Dietary Substitution Gluten Free 0 Dietary Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 5.5 |
$24.00 |
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Cauliflower Manchurian (V)
An adaptation of Chinese cooking to suite Indian taste. Batter fried florets are cooked with tomato and soya sauce with herbs and spices. It serves only medium or spicier.
Choice of Spice Level Medium 0 Spicier 0 Dietary Substitution Gluten Free 0 Dietary Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 5.5 |
$24.00 |
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South Indian Mixed Vegetable Korma (V)
Diced vegetables like cauliflower, broccoli, carrot, potatoes, green peas dressed in coconut and onion then sauteed with ground cashew nuts.
Choice of Spice Level Medium 0 Hot 0 Dietary Substitution Gluten Free 0 Dietary Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 5.5 |
$22.00 |
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Chicken Chettinad
A dish from the South Indian state called Tamil Nadu. A dish from the Southern state of Tamil Nadu, chicken braised in tomato, onion and spices mixed in a Chettinad recipe.
Choice of Spice Level Medium 0 Hot 0 Dietary Substitution Gluten Free 0 Dietary Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 5.5 |
$25.00 |
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South Indian Butter Chicken (Mains)
Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) the kiwi butter chicken.
Choice of Spice Level Medium 0 Hot 0 Dietary Substitution Gluten Free 0 Dietary Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 5.5 |
$24.00 |
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Chicken Manchurian
An adaptation of Chinese cooking to suite Indian. Batter fried chicken sauteed in a ginger and garlic mixture with tomato and soy sauce. Served medium or spicier.
Choice of Spice Level Medium 0 Spicier 0 Dietary Substitution Gluten Free 0 Dietary Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 5.5 |
$25.00 |
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Lamb Stew
Lamb and vegetables simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, cloves, ginger and curry leaves.
Choice of Spice Level Medium 0 Hot 0 Dietary Substitution Gluten Free 0 Dietary Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 5.5 |
$26.00 |
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Lamb Pepper Masala
This Kerala dish is from the Southern province of Travancore. Tender lamb in a green capsicum pepper and coconut base with ginger, turmeric and cashews.
Choice of Spice Level Medium 0 Hot 0 Dietary Substitution Gluten Free 0 Dietary Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 5.5 |
$26.00 |
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Kerala Beef (Mains)
Beef ularthiyathu this is a Kerala Syrian Christian. Pot roasted beef cubes mixed with spices and sauteed shaved coconut then lightly caramelised. Served medium or spicier, dry or in a sauce.
Choice of Spice Level Medium 0 Spicier 0 Choice of Preparation Dry 0 In a Sauce 0 Dietary Substitution Gluten Free 0 Dietary Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 5.5 |
$25.00 |
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Chef's Secrets | |||||
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Lamb Shank
Slow cooked in roasted onion and tomato with coriander, coconut and cumin.
Choice of Spice Level Medium 0 Hot 0 Dietary Substitution Gluten Free 0 Dietary Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 5.5 |
$30.00 |
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Kerala Duck Masala
Duck marinated for two hours with Kerala spices then slow cooked with coconut, onion and tomato.
Choice of Spice Level Medium 0 Hot 0 Dietary Substitution Gluten Free 0 Dietary Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 5.5 |
$28.00 |
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Grilled Fish Wrapped in Banana Leaf
Pollichathu. Fish fillets topped with South Indian flavoured tomato and onion sauce, pan fried and then grilled in a banana leaf.
Choice of Spice Level Medium 0 Hot 0 Dietary Substitution Gluten Free 0 Dietary Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 5.5 |
$30.00 |
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Tiger Prawns Wrapped in Banana Leaf
Pollichathu. Tiger prawns topped with South Indian flavoured tomato and onion sauce, pan fried and then grilled in a banana leaf.
Choice of Spice Level Medium 0 Hot 0 Dietary Substitution Gluten Free 0 Dietary Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 5.5 |
$30.00 |
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Fish with Green Mango
Boneless fish, cooked in a thick mix of coconut, tomato, ginger, curry leaves, onions and malabar tamarind (kokum).
Choice of Spice Level Medium 0 Hot 0 Dietary Substitution Gluten Free 0 Dietary Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 5.5 |
$26.00 |
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Prawn with Green Mango
Boneless prawn, cooked in a thick mix of coconut, tomato, ginger, curry leaves, onions and malabar tamarind (kokum).
Choice of Spice Level Medium 0 Hot 0 Dietary Substitution Gluten Free 0 Dietary Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 5.5 |
$26.00 |
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Kerala Paneer and Spinach
Cottage cheese cooked with spinach, coconut and cashews ground together then sauteed with roasted garam masala and turmeric.
Choice of Spice Level Medium 0 Hot 0 Dietary Substitution Gluten Free 0 Dietary Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 5.5 |
$26.00 |
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South-East Asian Secrets | |||||
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Mee Goreng
Choice of: prawns/beef/chicken or veg
Wok-fried egg noodles tossed in Asian spices.
Choice of Spice Level Medium 0 Hot 0 |
$26.00 |
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Nasi Lemak
Fragrant pandan coconut rice served with crispy anchovies, roasted peanuts, egg, marinated chicken & sambal.
Choice of Spice Level Medium 0 Hot 0 |
$26.00 |
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Biriyani | |||||
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Chicken Biryani (Biriyani)
Biriyani is a set of rice based foods made with spices and basmati rice.
Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 5.5 |
$23.00 |
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Lamb Biryani
Biriyani is a set of rice based foods made with spices and basmati rice.
Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 5.5 |
$24.00 |
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Fish Biryani
Biriyani is a set of rice based foods made with spices and basmati rice.
Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 5.5 |
$25.00 |
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Vegetable Biryani (V)
Biriyani is a set of rice based foods made with spices and basmati rice.
Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 5.5 |
$21.00 |
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Breads | |||||
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Kerala Paratha
Made with flour using a dough so that the flatbread is formed of many layers before being grilled on a Tava (griddle).
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$4.50 |
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Garlic Paratha
Soft Kerala paratha cooked with garlic.
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$5.00 |
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Cheese and Garlic Paratha
Soft Kerala paratha cooked with garlic and cheese.
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$6.00 |
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Kallappam (GF)
Two pieces. Kerala pancake made from fermented rice and coconut milk batter.
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$6.00 |
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Thattu Dosa (GF)
Two pieces. Thick flat mini dosa with no fillings.
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$6.00 |
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Extras | |||||
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Plain Rice | $3.50 |
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Coconut Rice | $6.00 |
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Ghee Rice | $6.50 |
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Raita | $4.00 |
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Pappadams
Three pieces.
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$2.00 |
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Sweet Mango Chutney | $3.50 |
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Sambar | $4.00 |
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Pickle | $3.50 |
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Desserts | |||||
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Gulab Jamun
An Indian dessert made of balls of milk solids soaked in sugar syrup.
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$10.00 |
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