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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Arranged Marriage Restaurant Palmerston North (NZ) prices confirmed by PriceListo at the following location:
32 B The Square,
Palmerston North,
4410,
NZ
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Masala Dosa (V)(GF)
Dosa with a filling of seasoned potatoes cooked with onion, carrot, ginger and mix of spices. South Indian pancake, dosa is made from a mixture of soaked lentils and rice, ground together and fermented overnight. Served with coconut chutney, tomato chutney and sambar (lentil soup).
Dietary Substitution Vegan 0 Choice of Spice Level Mild 0 Medium 0 Hot 0 |
$14.00 |
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Chicken Biryani
Biriyani is a set of rice based foods made with spices and basmati rice. The spices and condiments used in biryani may include ghee, nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic and saffron. Served with yoghurt chutney or raita and boiled egg
Choice of Side Yoghurt Chutney 0 Raita 0 Choice of Spice Level Mild 0 Medium 0 Hot 0 |
$23.00 |
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South Indian Butter Chicken
Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream).
Choice of Spice Level Mild 0 Medium 0 Hot 0 Dietary Substitution Gluten Free 0 Dairy Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Green Salad 8 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 6 |
$24.00 |
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Paneer Dosa (GF)
A dosa stuffed with potato filling and paneer. South Indian pancake, dosa is made from a mixture of soaked lentils and rice, ground together and fermented overnight. Served with coconut chutney, tomato chutney and sambar (lentil soup).
Choice of Spice Level Mild 0 Medium 0 Hot 0 |
$18.00 |
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Kerala Paneer (V)
Paneer (cottage cheese) cooked in capsicum, onion and cashews ground together and sauteed with roasted garam masala and turmeric.
Choice of Spice Level Mild 0 Medium 0 Hot 0 Dietary Substitution Gluten Free 0 Dairy Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Green Salad 8 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 6 |
$24.00 |
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Starters | |||||
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Lentil Doughnuts (V)(GF)
Vada. Crispy golden fried doughnuts made of lentils. Served with sambar (lentil soup), coconut and tomato chutney.
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$10.00 |
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Cauliflower 65 (V)(GF)
Florets marinated with ginger, garlic and Indian spices deep fried until crisp. Served with mint sauce.
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$12.00 |
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Paneer Pepper Fry (V)(GF)
Crispy paneer tossed with tomato, pepper, ginger and garlic.
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$15.00 |
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Mix vegie Pakora (V)(GF)
Sliced Vegies battered with basin flour. Served with tomatoes and mint chutney.
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$10.00 |
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Chicken 65
Boneless chicken cubes marinated with ginger garlic and mix of spices, then fried till golden brown.
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$15.00 |
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Sizzling Grilled Chicken (GF)
Grilled chicken tenders marinated with ginger and garlic, spices and herbs. Served in a sizzling platter.
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$16.00 |
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Masala Grilled Prawns (GF)
Grilled tiger prawns marinated in ginger, garlic, turmeric and lemon juice.
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$16.00 |
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Beef Dry Fry (GF)
A Syrian Christian dish from Kerala slow cooked beef and fried with a mildly spiced mix.
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$15.00 |
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Masala Grilled Fish (GF)
Grilled fish fillets well marinated in a Kerala style spice mixture of turmeric, black pepper, garlic and ginger.
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$16.00 |
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Mix Platter
Lentil doughnuts, cauliflower 65, chicken 65 and beef dry fry. Serves 2.
Choice of Size Make it for 3 13 Make it for 4 26 Mix Platter Choice of Size Make it for 3 13 Make it for 4 26 Make it for 5 39 Make it for 6 52 |
$28.00 |
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Deluxe Mix Platter
Lentil doughnuts, cauliflower 65, chicken 65, beef dry fry and grilled fish or prawn. Serves 2.
Choice of Protein Grilled Fish 0 Prawns 0 Deluxe Platter Choice of Size Make it for 3 16 Make it for 4 32 Make it for 5 48 Make it for 6 64 |
$34.00 |
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Dosa | |||||
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Masala Dosa (V)(GF) (Dosa)
Dosa with a filling of seasoned potatoes cooked with onion, carrot, ginger and mix of spices. South Indian pancake, dosa is made from a mixture of soaked lentils and rice, ground together and fermented overnight. Served with coconut chutney, tomato chutney and sambar (lentil soup).
Dietary Substitution Vegan 0 Choice of Spice Level Mild 0 Medium 0 Hot 0 |
$14.00 |
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Uttapam (V)(GF)
A South Indian version of pizza made of thick dosa batter with toppings of onion, tomatoes and capsicum. South Indian pancake, dosa is made from a mixture of soaked lentils and rice, ground together and fermented overnight. Served with coconut chutney, tomato chutney and sambar (lentil soup).
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$14.00 |
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Chicken Dosa (GF)
A dosa stuffed with potato filling and chicken. South Indian pancake, dosa is made from a mixture of soaked lentils and rice, ground together and fermented overnight. Served with coconut chutney, tomato chutney and sambar (lentil soup).
Choice of Spice Level Mild 0 Medium 0 Hot 0 |
$18.00 |
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Egg Dosa (GF)
Plain dosa with egg, onion, black pepper and coriander leaves. South Indian pancake, dosa is made from a mixture of soaked lentils and rice, ground together and fermented overnight. Served with coconut chutney, tomato chutney and sambar (lentil soup).
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$14.00 |
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House Special Dosa (GF)
Chicken cooked with potatoes tomatoes and spices then topped with mozzarella cheese and egg. South Indian pancake, dosa is made from a mixture of soaked lentils and rice, ground together and fermented overnight. Served with coconut chutney, tomato chutney and sambar (lentil soup).
Choice of Spice Level Mild 0 Medium 0 Hot 0 |
$24.00 |
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Paneer Dosa (GF) (Dosa)
A dosa stuffed with potato filling and paneer. South Indian pancake, dosa is made from a mixture of soaked lentils and rice, ground together and fermented overnight. Served with coconut chutney, tomato chutney and sambar (lentil soup).
Choice of Spice Level Mild 0 Medium 0 Hot 0 |
$18.00 |
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Mains | |||||
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Pumpkin and Chickpea masala (V)(GF)
Chickpeas and pumpkin coconut and Kerala herbs and spices.
Choice of Spice Level Mild 0 Medium 0 Hot 0 Dietary Substitution Gluten Free 0 Dairy Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Green Salad 8 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 6 |
$22.00 |
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Chicken and Spinach
Tender pieces of chicken cooked in spinach and cashews ground together then sauteed with roasted garam masala and turmeric.
Choice of Spice Level Mild 0 Medium 0 Hot 0 Dietary Substitution Gluten Free 0 Dairy Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Green Salad 8 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 6 |
$25.00 |
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Lamb Stew
Diced NZ pork cooked with garlic, bay leaves and ginger, in a hot sauce based on tomato and vinegar.
Choice of Spice Level Mild 0 Medium 0 Hot 0 Dietary Substitution Gluten Free 0 Dairy Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Green Salad 8 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 6 |
$26.00 |
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Lamb Mappas
Tossed cubes of beef in a coconut base sauteed with south Indian garam masala ground cashews and bay leaves.
Choice of Spice Level Mild 0 Medium 0 Hot 0 Dietary Substitution Gluten Free 0 Dairy Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Green Salad 8 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 6 |
$26.00 |
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Beef Mappas
Tossed cubes of beef in a coconut base sauteed with south Indian garam masala ground cashews and bay leaves.
Choice of Spice Level Mild 0 Medium 0 Hot 0 Dietary Substitution Gluten Free 0 Dairy Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Green Salad 8 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 6 |
$26.00 |
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Fish Moilee
A light coconut based dish with an abundance of ginger, garlic, lemon juice and tomato.
Choice of Spice Level Mild 0 Medium 0 Hot 0 Dietary Substitution Gluten Free 0 Dairy Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Green Salad 8 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 6 |
$26.00 |
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Prawn Moilee
A light coconut based dish with an abundance of ginger, garlic, lemon juice and tomato.
Choice of Spice Level Mild 0 Medium 0 Hot 0 Dietary Substitution Gluten Free 0 Dairy Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Green Salad 8 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 6 |
$26.00 |
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Spinach and Lentils (V)
Spinach and toroidal cooked in a thick sauce of garlic and tomato with curry leaves.
Choice of Spice Level Mild 0 Medium 0 Hot 0 Dietary Substitution Gluten Free 0 Dairy Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Green Salad 8 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 6 |
$21.00 |
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Avial Mixed Vegetables (V)(GF)
Vegetarian’s and made from a variety of mixed vegetable snake gourds, green banana, asparagus and yams with a grated coconut base.
Choice of Spice Level Mild 0 Medium 0 Hot 0 Dietary Substitution Gluten Free 0 Dairy Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Green Salad 8 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 6 |
$23.00 |
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Potato and Spinach Curry (V)
Potatoes cooked in spinach and cashews ground together and sauteed with roasted garam masala and turmeric.
Choice of Spice Level Mild 0 Medium 0 Hot 0 Dietary Substitution Gluten Free 0 Dairy Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Green Salad 8 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 6 |
$21.00 |
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Aubergines in Roasted Coriander and Cashew (V)
Aubergines cooked in a base of roasted coriander seeds, coconut, chillies and roasted cashew nuts.
Choice of Spice Level Mild 0 Medium 0 Hot 0 Dietary Substitution Gluten Free 0 Dairy Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Green Salad 8 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 6 |
$24.00 |
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Cauliflower Manchurian (V)
Cooked with tomato and soya sauce with herbs and spices.
Choice of Spice Level Medium 0 Spicier 0 Dietary Substitution Gluten Free 0 Dairy Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Green Salad 8 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 6 |
$24.00 |
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South Indian Mixed Vegetable Korma (V)
Diced vegetables like cauliflower, broccoli, carrot, potatoes, green peas dressed in coconut and onion then sauteed with ground cashew nuts.
Choice of Spice Level Mild 0 Medium 0 Hot 0 Dietary Substitution Gluten Free 0 Dairy Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Green Salad 8 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 6 |
$22.00 |
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Paneer and Spinach
Cottage cheese cooked with spinach, coconut and cashews ground together then sauteed with roasted garam masala and turmeric.
Choice of Spice Level Mild 0 Medium 0 Hot 0 Dietary Substitution Gluten Free 0 Dairy Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Green Salad 8 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 6 |
$24.00 |
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Chicken Chettinad
Chicken braised in tomato onion and spices mixed in a Chettinad recipe.
Choice of Spice Level Mild 0 Medium 0 Hot 0 Dietary Substitution Gluten Free 0 Dairy Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Green Salad 8 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 6 |
$25.00 |
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South Indian Butter Chicken (Mains)
Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream).
Choice of Spice Level Mild 0 Medium 0 Hot 0 Dietary Substitution Gluten Free 0 Dairy Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Green Salad 8 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 6 |
$24.00 |
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Chilli Chicken Dry
Batter fried chicken, sauteed in a ginger and garlic mixture with tomato and soy sauce. Served medium or spicier.
Choice of Spice Level Medium 0 Spicier 0 Dietary Substitution Gluten Free 0 Dairy Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Green Salad 8 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 6 |
$25.00 |
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Pork Vindaloo
Lamb and vegetables simmered in a light creamy coconut base and with whole black pepper, cardamom, cloves, ginger and curry leaves.
Choice of Spice Level Mild 0 Medium 0 Hot 0 Dietary Substitution Gluten Free 0 Dairy Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Green Salad 8 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 6 |
$26.00 |
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Lamb Pepper Masala
This Kerala dish is from the southern province of Travancore. Tender lamb in a green capsicum pepper and coconut base with ginger, turmeric and cashews.
Choice of Spice Level Mild 0 Medium 0 Hot 0 Dietary Substitution Gluten Free 0 Dairy Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Green Salad 8 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 6 |
$26.00 |
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Kerala Beef
Pot roasted beef cubes mixed with spices and sauteed shaved coconut then lightly caramelised. Served medium or spicier, dry or in a sauce.
Choice of Spice Level Medium 0 Spicier 0 Choice of Preparation Dry 0 In Sauce 0 Dietary Substitution Gluten Free 0 Dairy Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Green Salad 8 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 6 |
$25.00 |
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Fish with Roasted Coconut
Fish cooked with roasted coconut and tomatoes with mixed spices. Served medium or spicier.
Choice of Spice Level Mild 0 Medium 0 Hot 0 Dietary Substitution Gluten Free 0 Dairy Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Green Salad 8 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 6 |
$26.00 |
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Prawn with Roasted Coconut
Prawn cooked with roasted coconut and tomatoes with mixed spices. Served medium or spicier.
Choice of Spice Level Medium 0 Spicer 0 Dietary Substitution Gluten Free 0 Dairy Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Green Salad 8 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 6 |
$26.00 |
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Chef's Secrets | |||||
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Chicken Roast
Kerala style oven roasted chicken slathered with ginger, garlic and lemon juice. Served with boiled vegetables and ghee rice.
Choice of Spice Level Mild 0 Medium 0 Hot 0 Dietary Substitution Gluten Free 0 Dairy Free 0 Vegan 0 |
$28.00 |
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Cassava with Beef
A mixture of soft boiled (whole) cassava and spicy beef, seasoned with curry leaves, mustard seeds and grated coconut.
Choice of Spice Level Mild 0 Medium 0 Hot 0 Dietary Substitution Gluten Free 0 Dairy Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Green Salad 8 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 6 |
$23.00 |
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Kerala Duck Masala
Duck marinated for two hours with Kerala spices then slow cooked with coconut, onion and tomato.
Choice of Spice Level Mild 0 Medium 0 Hot 0 Dietary Substitution Gluten Free 0 Dairy Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Green Salad 8 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 6 |
$28.00 |
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Goat with Fresh Sliced Coconut
Marinated goat pot roasted then sauteed with ginger, garlic, house spices, curry leaves and sliced coconut this dish can be served dry or in a sauce.
Choice of Preparation Dry 0 In Sauce 0 Choice of Spice Level Mild 0 Medium 0 Hot 0 Dietary Substitution Gluten Free 0 Dairy Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Green Salad 8 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 6 |
$28.00 |
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Grilled Fish Wrapped In Banana Leaf
Fillets topped with south Indian tomato and onion sauce, pan fried and then grilled in a banana leaf.
Choice of Spice Level Mild 0 Medium 0 Hot 0 Dietary Substitution Gluten Free 0 Dairy Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Green Salad 8 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 6 |
$30.00 |
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Tiger Prawns Wrapped In Banana Leaf
Fillets topped with south Indian tomato and onion sauce, pan fried and then grilled in a banana leaf.
Choice of Spice Level Mild 0 Medium 0 Hot 0 Dietary Substitution Gluten Free 0 Dairy Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Green Salad 8 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 6 |
$30.00 |
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Fish with Green Mango
Boneless fish, cooked in a thick mix of coconut, tomato, ginger, curry leaves, onions and Malabar tamarind (kokum).
Choice of Spice Level Mild 0 Medium 0 Hot 0 Dietary Substitution Gluten Free 0 Dairy Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Green Salad 8 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 6 |
$26.00 |
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Prawn with Green Mango
Prawn, cooked in a thick mix of coconut, tomato, ginger, curry leaves, onions and Malabar tamarind (kokum).
Choice of Spice Level Mild 0 Medium 0 Hot 0 Dietary Substitution Gluten Free 0 Dairy Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Green Salad 8 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 6 |
$26.00 |
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Potato and Aubergines (V)
Shallow fried NZ aubergine stirred with Kerala garam masala, onion and potatoes with Kerala paratha.
Choice of Spice Level Mild 0 Medium 0 Hot 0 Dietary Substitution Gluten Free 0 Dairy Free 0 Vegan 0 |
$24.00 |
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Kerala Paneer (V) (Chef's Secrets)
Paneer (cottage cheese) cooked in capsicum, onion and cashews ground together and sauteed with roasted garam masala and turmeric.
Choice of Spice Level Mild 0 Medium 0 Hot 0 Dietary Substitution Gluten Free 0 Dairy Free 0 Vegan 0 Add Extras Pappadams (Three pieces) 2 Plain Rice 3.5 Sweet Mango Chutney 3.5 Pickle 3.5 Raita 4 Sambar 4 Coconut Rice 6 Ghee Rice 6.5 Green Salad 8 Add Breads Kerala Paratha 4.5 Garlic Paratha 5 Cheese and Garlic Paratha 6 |
$24.00 |
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Biriyani | |||||
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Chicken Biryani (Biriyani)
Biriyani is a set of rice based foods made with spices and basmati rice. The spices and condiments used in biryani may include ghee, nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic and saffron. Served with yoghurt chutney or raita and boiled egg
Choice of Side Yoghurt Chutney 0 Raita 0 Choice of Spice Level Mild 0 Medium 0 Hot 0 |
$23.00 |
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Lamb Biryani
Biriyani is a set of rice based foods made with spices and basmati rice. The spices and condiments used in biryani may include ghee, nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic and saffron. Served with yoghurt chutney or raita and boiled egg
Choice of Side Yoghurt Chutney 0 Raita 0 Choice of Spice Level Mild 0 Medium 0 Hot 0 |
$24.00 |
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Goat Biryani
Biriyani is a set of rice based foods made with spices and basmati rice. The spices and condiments used in biryani may include ghee, nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic and saffron. Served with yoghurt chutney or raita and boiled egg
Choice of Side Yoghurt Chutney 0 Raita 0 Choice of Spice Level Mild 0 Medium 0 Hot 0 |
$28.00 |
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Fish Biryani
Biriyani is a set of rice based foods made with spices and basmati rice. The spices and condiments used in biryani may include ghee, nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic and saffron. Served with yoghurt chutney or raita and boiled egg
Choice of Side Yoghurt Chutney 0 Raita 0 Choice of Spice Level Mild 0 Medium 0 Hot 0 |
$25.00 |
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Vegetable Biryani (V)
Biriyani is a set of rice based foods made with spices and basmati rice. The spices and condiments used in biryani may include ghee, nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic and saffron. Served with yoghurt chutney or raita and boiled egg
Choice of Side Yoghurt Chutney 0 Raita 0 Choice of Spice Level Mild 0 Medium 0 Hot 0 |
$21.00 |
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Breads | |||||
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Kerala Paratha
Made with flour using a dough so that the flatbread is formed of many layers before being grilled on a Tava (griddle).
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$4.50 |
N/A
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Garlic Paratha
Soft Kerala paratha cooked with garlic.
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$5.00 |
N/A
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Cheese and Garlic Paratha
Soft Kerala paratha cooked with garlic and cheese.
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$6.00 |
N/A
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Kallappam (GF)
Two pieces. Kerala pancake made from fermented rice and coconut milk batter.
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$6.00 |
N/A
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Thattu Dosa (GF)
Two pieces. Thick flat mini dosa with no fillings.
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$6.00 |
N/A
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Extras | |||||
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Plain Rice | $3.50 |
N/A
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Coconut Rice | $6.00 |
N/A
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Ghee Rice | $6.50 |
N/A
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Green Salad | $8.00 |
N/A
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Raita | $4.00 |
N/A
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Pappadams
Three pieces.
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$2.00 |
N/A
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Sweet Mango Chutney | $3.50 |
N/A
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Sambar | $4.00 |
N/A
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Pickle | $3.50 |
N/A
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Desserts | |||||
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Pineapple Kulfi
A soft silk pudding made from coconut cream.
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$10.00 |
N/A
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Gulab Jamun
A Indian dessert made of balls of milk solids soaked in sugar syrup.
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$10.00 |
N/A
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Mango Kesari
This is a pudding from the famous Krishna temple of Kannur in Kerala a brahmin recipe of semolina, mango, cashew nuts and raisins.
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$10.00 |
N/A
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