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Boiling Point Menu with Prices 2026 (United States)

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$8.70 Average Item Price

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You are viewing prices confirmed by PriceListo at the following Boiling Point location:
206 S First Ave., Arcadia, CA, 91006, US 1(626) 461-6688

On the Boiling Point menu, the most expensive item is Tea Jug - Milk Green Tea, which costs $29.51. The cheapest item on the menu is Extra Garlic Soy Sauce, which costs $0.35. The average price of all items on the menu is currently $8.70.

View the Boiling Point menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from 28 Boiling Point locations in our database to create the most accurate list of Boiling Point prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

Boiling Point is a Taiwanese-American restaurant franchise that specializes in personal hot soups. The brand is famous for its menu of pre-portioned, individual-sized hot pots, each with a distinct flavor profile and fixed set of ingredients. Its best-selling and signature item is the BP House Special Hot Soup. A personal hot soup meal at Boiling Point is priced between $20 and $30 USD/CAD. Boiling Point was founded in 2004 by Audrey and Jacky Chou in Hacienda Heights, California. The company has expanded to over 30 locations across the United States, Canada, Japan, and China, with a heavy concentration in California and British Columbia. Its primary competitors are HaiDiLao Hot Pot and Little Sheep Mongolian Hot Pot. Boiling Point offers delivery through its own online ordering system and platforms like Uber Eats and DoorDash.

The Boiling Point experience is centered on convenience and consistency. Unlike traditional communal hot pot restaurants where customers cook raw ingredients themselves in a shared pot, Boiling Point serves its hot soups fully prepared and boiling in mini woks heated by a flame at the table. Each hot soup order includes a specific combination of meats, seafood, vegetables, and noodles cooked in a broth, and is served with a side of rice and a customizable dipping sauce bar. This model provides a quick, full-service, and standardized meal experience. The restaurants have a modern, industrial-chic design, creating a bustling and social atmosphere for diners.

The concept was born from the founder's desire to recreate the popular "stinky tofu hot pot" from their native Taiwan for the American market. This dish, known for its strong fermented tofu, became the foundation for the BP House Special. The menu has since expanded to include a dozen different soup options with varying spice levels and ingredients to cater to a wide range of tastes. Beyond the hot soups, the brand is also known for its selection of flavored iced teas and milk teas, such as the Hokkaido Milk Tea, and its Macaron Ice Cream dessert. The brand's success is built on offering a unique, personal, and accessible version of the traditional hot pot meal.

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These are the key ingredients commonly used by Boiling Point: Garlic, Tea, Milk

Garlic calories Garlic calories Garlic is one of the ingredients used in extra garlic soy sauce dishes at Boiling Point
Garlic nutrition
Tea calories Tea calories Tea is one of the ingredients used in ginger boba milk tea dishes at Boiling Point
Tea nutrition
Milk calories Milk calories Milk is one of the ingredients used in milk cream dishes at Boiling Point
Milk nutrition

What are some popular hot pot options or broths at Boiling Point?

Boiling Point is an international restaurant chain specializing in Taiwanese-style hot soup, also known as hot pot. The brand is known for its personal-sized cauldrons served with a variety of pre-set ingredients and a choice of dipping sauces. The following list highlights its most popular and signature hot soup creations.

  • House Special Hot Soup: Boiling Point's signature hot pot broth, brimming with a harmonious blend of flavors, featuring tender meats, fresh vegetables, and a dash of secret spices.
  • Spicy Taiwanese Hot Soup: A fiery and bold broth, tantalizing taste buds with its kick of heat, perfect for those craving a zesty hot pot experience.
  • Japanese Miso Hot Soup: A savory and comforting hot pot broth, infused with umami-rich miso flavors, creating a delightful blend of traditional Japanese tastes.
  • Beef Hot Soup: A hearty and protein-packed hot pot option, featuring succulent beef slices and a variety of vegetables, a meat lover's delight.
  • Lamb Hot Soup: A flavorful and aromatic hot pot broth, highlighting tender lamb slices, providing a distinctive and savory twist to the hot pot adventure.

What type of cuisine does Boiling Point serve?

Boiling Point specializes in Taiwanese-style individual hot pot cuisine, providing a unique and interactive dining experience where each guest can create their personalized hot pot combination.

How does Boiling Point's hot pot work?

At Boiling Point, the hot pot experience involves diners selecting their preferred broth and ingredients from a diverse menu. The chosen ingredients are then brought to the table uncooked, and guests cook them directly in the boiling hot pot at their table, allowing for a fresh and customizable meal.

Where can I find a Boiling Point restaurant near me?

To locate a nearby Boiling Point restaurant, simply visit the official Boiling Point website or use a popular search engine with the query "Boiling Point restaurant near me." You'll be provided with a list of convenient locations, along with addresses and contact information.

Can I customize the ingredients in my hot pot at Boiling Point?

Yes, Boiling Point encourages customization, and guests have the freedom to choose their desired ingredients, including various meats, seafood, vegetables, and noodles, to create a hot pot perfectly tailored to their liking.

Does Boiling Point offer any vegetarian or vegan hot pot options?

Yes, Boiling Point caters to vegetarian and vegan diners with a range of plant-based hot pot options, featuring delectable vegetable broths and an array of fresh vegetarian ingredients for a delightful meat-free experience.

Can I adjust the spice level of the hot pot at Boiling Point?

Definitely! Boiling Point understands that spice preferences vary, and they allow guests to adjust the spice level of their hot pot by selecting milder or spicier broths to suit individual tastes.

Are there any gluten-free options on the Boiling Point menu?

Yes, Boiling Point is committed to accommodating diverse dietary needs and provides gluten-free options on their menu. Guests can enjoy gluten-free broths and choose from a variety of ingredients suitable for gluten-sensitive individuals.

Can I make a reservation at Boiling Point?

No, Boiling Point typically operates on a first-come, first-served basis and does not accept reservations, ensuring that guests can enjoy their hot pot experience promptly upon arrival.

What are the restaurant hours for Boiling Point?

Restaurant hours may vary depending on the location, but generally, Boiling Point is open for lunch and dinner service. Most locations open around 11AM and close around 10PM.

Is there a kids' menu at Boiling Point?

Yes, Boiling Point offers a kids' menu thoughtfully designed for the younger diners, featuring child-friendly hot pot options with milder flavors and ingredients suitable for children.

Can I order Boiling Point hot pot for takeout or delivery?

Certainly! Boiling Point recognizes the convenience of takeout and delivery, and they often provide these options so you can enjoy their delectable hot pot in the comfort of your own home. Check with your local Boiling Point restaurant or use popular food delivery apps to place an order.

Are there any side dishes or appetizers available at Boiling Point?

Alongside their hot pot offerings, Boiling Point provides a selection of delightful side dishes and appetizers, such as crispy Popcorn Chicken, savory Fried Tofu, and fresh Seaweed Salad, to complement your hot pot experience.

Does Boiling Point offer any dessert options?

Yes, Boiling Point primarily focuses on their hot pot cuisine but they often offer some dessert options to satisfy your sweet cravings, with choices ranging from classic Asian desserts to refreshing fruit selections.

Who are Boiling Point's competitors?

Boiling Point operates in the competitive Asian dining sector, specifically within the growing hot pot market. It competes directly with other hot pot restaurant chains that offer both personal and communal dining experiences, as well as with a wide range of other Asian full-service restaurants. The list below identifies its main rivals.

  • Little Sheep Mongolian Hot Pot: A globally recognized hot pot chain known for its traditional Mongolian style hot pot featuring a wide array of fresh ingredients and flavorful broths.
  • Haidilao: An acclaimed Chinese hot pot restaurant chain renowned for its exceptional customer service, offering an extensive selection of premium ingredients and diverse soup bases.
  • Mizu: A contemporary hot pot restaurant offering a fusion of Asian flavors and modern ambiance, providing a delightful dining experience for hot pot enthusiasts.
  • Shabu House: A popular shabu-shabu restaurant that serves Japanese-style hot pot, allowing diners to cook thinly sliced meat and fresh vegetables in a savory broth at their tables.
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