Little Sheep Mongolian Hot Pot Menu Prices

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$5.96 Average Item Price

On the Little Sheep Mongolian Hot Pot menu, the most expensive item is California Red or White Wine (Bottle), which costs $24.00. The cheapest item on the menu is Sesame Paste, which costs $0.50. The average price of all items on the menu is currently $5.96.

View the Little Sheep Mongolian Hot Pot menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from 3 Little Sheep Mongolian Hot Pot locations in our database to create the most accurate list of Little Sheep Mongolian Hot Pot prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

Little Sheep Mongolian Hot Pot Menu

  • House Original

    $3.95

  • House Spicy

    $3.95

  • Half and Half (Original & Spicy)

    $3.95

  • Vegetarian Mushroom Soup Base

    $3.95

  • New Zealand Prime-aged Lamb

    $11.95

  • New Zealand Spring Lamb

    $9.95

  • Supreme Lamb Shoulder Slice

    $7.95

  • Supreme Lamb Leg Slice

    $7.95

  • Lamb Shoulder with Red Wine Flavor

    $8.95

  • American-Style Kobe Beef

    $13.95

  • Prime Ribs Beef

    $10.95

  • Hand Sliced Supreme Fatty Beef

    $8.95

  • Supreme Fatty Beef with Beer Flavor

    $8.95

  • Supreme Beef Slice

    $7.95

  • Garlic Beef

    $7.95

  • Beef & Lamb Combo

    $9.95

  • Chicken Breast Slice

    $6.95

  • Slice Pork

    $6.95

  • Assorted Meat Combo Platter

    $13.95

  • House Made Lamb Meat Ball

    $7.95

  • House Made Beef Meat Ball

    $7.95

  • House Made Shrimp Ball

    $8.95

  • 3 Assorted House Meat Balls

    $9.95

  • Fu Chou Fish Ball (with Filler)

    $6.95

  • Fish Ball with Fish Roe Filler

    $6.95

  • Cuttlefish Ball

    $5.95

  • Fish Ball

    $5.95

  • Beef Tendon Ball

    $5.95

  • Tiger Prawn

    $7.95

  • Shrimp Head-On

    $6.95

  • Fresh Cuttlefish

    $6.95

  • Fresh Octopus

    $6.95

  • Fried Fish Tofu

    $6.95

  • Fish Fillet

    $6.95

  • Cuttlefish Paste

    $7.95

  • Oyster

    $8.95

  • Jumbo Scallop

    $8.95

  • Tempura

    $5.95

  • Mussel

    $6.95

  • Seafood Combo Platter

    $13.95

  • Beef Tendon

    $4.95

  • Beef Tripe

    $4.95

  • Pork Intestine

    $4.95

  • Luncheon Pork

    $4.95

  • Quail Eggs

    $3.99

  • Beef Tongue

    $7.95

  • Mini Pork Sausage

    $5.95

  • Napa Cabbage

    $3.95

  • Tong Ho

    $3.95

  • Green Leaf Lettuce

    $3.95

  • Spinach

    $3.95

  • Broccoli

    $3.95

  • Baby Bok Choy

    $3.95

  • Sliced Potato

    $3.95

  • Winter Melon

    $3.95

  • Daikon

    $3.95

  • Bamboo Heart

    $4.95

  • Sliced Taro

    $4.95

  • Seaweed Knot

    $4.95

  • Mountain Gabo

    $5.95

  • Assorted Vegetable Platter

    $8.95

  • Fresh Tofu

    $2.95

  • Frozen Tofu

    $2.95

  • Fried Tofu Pod

    $3.95

  • Fried Tofu Sheet

    $3.95

  • Bean Curd Stick

    $3.95

  • Bean Curd Knot

    $3.95

  • Chinese Donut

    $3.95

  • Tofu Combo Platter

    $5.95

  • Enoki Mushroom

    $4.95

  • Oyster Mushroom

    $4.95

  • King Oyster Mushroom

    $4.95

  • Shiitake Mushroom

    $4.95

  • Fresh Fungus

    $4.95

  • Assorted Mushroom Platter

    $10.95

  • House Special Wide Noodle

    $4.95

  • Taro Vermicelli Knot

    $3.95

  • U-Don Noodle

    $3.95

  • Shanxi Knife Cut Noodle

    $3.95

  • Ramen

    $3.95

  • Egg Noodle (Uncooked)

    $3.95

  • Fresh Starch Ball

    $4.99

  • Spicy Beef Tendon

    $5.95

  • Mongolian Vinegar Peanut

    $4.95

  • Pickle Garlic

    $3.95

  • Mongolian Lamb Skewer (4 Pc.)

    $6.95

  • Mongolian Beef Skewer (4 Pc.)

    $6.95

  • BBQ Chicken Skewer (4 Pc.)

    $5.95

  • BBQ Shrimp Skewer (2 Pc.)

    $6.95

  • Mini Pork Sausage Skewer (2 Pc.)

    $3.50

  • Sesame Pancake

    $6.95

  • Egg Noodle

    $5.95

  • House Made Pork & Shrimp Dumpling

    $7.25

  • House Made Lamb Dumpling

    $7.25

  • Sweet Corn Flour Pancake (3 Pc.)

    $3.95

  • Red Bean Paste Yam Cake (2 Pc.)

    $3.95

  • Phoenix Yolk Bun (3 Pc.)

    $4.95

  • Sesame Ball (6 Pc.)

    $3.95

  • Steamed Rice

    $1.50

  • Hot Brown Rice Green Tea

    $0.99

  • Coke, Diet Coke, Sprite, Iced Tea, or Lemonade

    $2.25

  • Apple, Orange, or Cranberry Juice

    $2.95

  • Plum Juice

    $2.95

  • Fresh Coconut Juice

    $4.95

  • Jia Duo Bao Herbal Tea

    $2.75

  • Bejing Yogurt

    $3.95

  • Tsingtao, Corona, or Heineken

    $4.50

  • Draft - Sapporo, Sam Adams (Glass)

    $5.50

  • Draft - Sapporo, Sam Adams (Pitcher)

    $20.00

  • Tsingtao Regular (Large)

    $6.95

  • Hot Sake

    $4.95

  • Cold Sake (Bottle)

    $7.95

  • California Red or White Wine (Glass)

    $6.00

  • California Red or White Wine (Bottle)

    $24.00

  • Red Sangria (Sweet) - Glass

    $5.50

  • Sesame Paste

    $0.50

  • Satay Sauce

    $0.50

  • Leek Flower Sauce

    $0.50

  • Garlic Paste with Sesame Oil

    $0.50

  • Chef's Special Spicy Sauce

    $0.50

  • Raw Egg

    $0.50

Fresh picks related to Little Sheep Mongolian Hot Pot

These are the key ingredients commonly used by Little Sheep Mongolian Hot Pot: Beef, Lamb, Pork

Beef calories Beef calories Beef is a key part of the Little Sheep Mongolian Hot Pot , adding to its signature taste and experience.
Beef nutrition
Lamb calories Lamb calories Lamb is a key part of the Little Sheep Mongolian Hot Pot , adding to its signature taste and experience.
Lamb nutrition
Pork calories Pork calories Pork is a key part of the Little Sheep Mongolian Hot Pot , adding to its signature taste and experience.
Pork nutrition
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What are the must-try menu items or dishes at Little Sheep Mongolian Hot Pot?

Lamb Shoulder Slices

Delight in thinly sliced, marbled lamb shoulder that cooks quickly and absorbs the flavors of the broth, creating a savory and tender hot pot experience.

Beef Rib Eye

Indulge in succulent beef rib eye slices, perfect for enjoying a rich and hearty flavor in your hot pot.

Assorted Seafood Platter

Dive into a variety of seafood treasures such as shrimp, squid, and fish fillets, enhancing your hot pot with a taste of the ocean.

Mushroom Medley

Elevate your hot pot with an assortment of mushrooms, including enoki, shiitake, and oyster mushrooms, offering earthy and umami-rich flavors.

Leafy Greens

Enhance your broth with an array of fresh leafy greens like spinach and watercress, infusing your hot pot with vibrant color and essential nutrients.

Handmade Meatballs

Enjoy the delightful texture of handmade meatballs, available in various flavors such as beef and shrimp, adding a satisfying bite to your hot pot.

Tofu and Tofu Skin

Experience the versatility of tofu and tofu skin as they soak up the flavors of the broth, contributing both texture and plant-based goodness to your hot pot.

Udon Noodles

Savor the comfort of udon noodles, which absorb the essence of the broth while providing a hearty and satisfying element to your hot pot creation.

What is Little Sheep Mongolian Hot Pot?

Little Sheep Mongolian Hot Pot is a communal dining experience that originated in Mongolia and China. It involves cooking a variety of fresh ingredients in a simmering pot of flavorful broth at your table, resulting in a customizable and interactive meal.

Can you describe the Mongolian hot pot dining concept at Little Sheep?

At Little Sheep Mongolian Hot Pot, diners are provided with a choice of savory broths, a selection of fresh ingredients like meats, seafood, vegetables, and noodles, and a personal hot pot set-up. Diners then cook their chosen ingredients in the simmering broth, adjusting cooking times to their preferences. The result is a shared meal that is both flavorful and communal, allowing guests to customize their own culinary journey.

Where are the Little Sheep Mongolian Hot Pot restaurant locations?

Little Sheep Mongolian Hot Pot has locations in various cities across the United States, including but not limited to New York City, Los Angeles, San Francisco, Seattle, Las Vegas, and Houston.

Can you explain the process of ordering and cooking at Little Sheep?

At Little Sheep, you begin by selecting a broth flavor (such as spicy, herbal, or original) and a hot pot size. Next, you choose from an extensive array of fresh ingredients, including meat, seafood, vegetables, and noodles. These ingredients are brought to your table, where you place them in the simmering hot pot broth to cook. Once cooked to your liking, you can dip the ingredients in your choice of sauces and enjoy a personalized and flavorful hot pot meal.

Can I find a variety of meat, seafood, and vegetable options for hot pot at a Little Sheep Mongolian Hot Pot?

Yes, Little Sheep offers a diverse selection of meat, seafood, and vegetable options for your hot pot experience. Examples include marbled beef slices, shrimp, fish fillets, tofu, mushrooms, and leafy greens.

Are there different levels of spiciness or broth options available at Little Sheep Mongolian Hot Pot?

Yes, Little Sheep offers a range of broth options, including different levels of spiciness and various flavors such as herbal or original. You can choose a broth that suits your taste preferences and desired level of heat.

Can you recommend popular ingredients or dipping sauces for the hot pot at Little Sheep Mongolian Hot Pot?

Popular ingredients for your hot pot may include lamb shoulder slices, assorted seafood, mushroom medley, and tofu. For dipping sauces, try creating a blend of sesame sauce, garlic soy sauce, and chili oil for a burst of complementary flavors.

Can I make reservations for dining at Little Sheep?

Yes, many Little Sheep locations offer the option to make reservations for dining. It's advisable to check with the specific location you plan to visit for reservation availability.

Does Little Sheep offer all-you-can-eat options?

Yes, some Little Sheep locations offer all-you-can-eat hot pot options, allowing diners to enjoy a limitless selection of ingredients and create their own hot pot creations.

Can I find vegetarian or vegan choices for the hot pot at Little Sheep?

Yes, Little Sheep offers vegetarian and vegan options for the hot pot. You can enjoy ingredients like tofu, tofu skin, a variety of vegetables, and vegetarian broth options.

Is there a set price per person for the hot pot experience at Little Sheep?

The price per person for the hot pot experience at Little Sheep can vary depending on the location and whether you opt for regular hot pot or all-you-can-eat. Prices generally range from approximately $20 to $40 per person.

What are some traditional Mongolian or Chinese desserts at Little Sheep?

Traditional desserts at Little Sheep may include Sweet Sesame Balls, a delightful treat made from glutinous rice flour and filled with sweet black sesame paste, and Red Bean Soup, a comforting dessert made from red adzuki beans and served warm.

Does Little Sheep have a kids' menu?

Little Sheep typically doesn't have a dedicated kids' menu, but children can enjoy a variety of ingredients suitable for hot pot, such as sliced meats, vegetables, and noodles.

Who are Little Sheep's top competitors?

Little Sheep's top competitors in the hot pot dining scene include:

Haidilao

Known for its high-quality ingredients and exceptional service, Haidilao offers an interactive and upscale hot pot experience with a wide range of dipping sauces.

Boiling Point

Boiling Point specializes in individual hot pots with pre-selected ingredient combinations, offering a convenient and flavorful dining option.

The Dolar Shop

The Dolar Shop offers premium ingredients and customizable broth options in a contemporary setting, allowing diners to tailor their hot pot experience.

Mala Project

Known for its Sichuan style hot pot, Mala Project offers a spicy and aromatic broth with a variety of ingredients, including tongue-tingling Sichuan peppercorns.

Mongolian BBQ

While not exclusively a hot pot restaurant, Mongolian BBQ offers a similar DIY concept where diners create their own stir-fry dishes by selecting ingredients and sauces.

Shu Han Ju

Specializing in ChongQing style hot pot, Shu Han Ju offers a fiery and bold dining experience with a focus on bold flavors and spices.
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