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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing bull and bear (NZ) prices confirmed by PriceListo at the following location:
127 Victoria Street,
Hamilton,
3204,
NZ
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Crispy Skin Pork Belly (DF) (GF)
Waratah farmed local pork, miso glaze, pumpkin and ginger puree and asian choy.
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$22.00 |
N/A
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Hereford Prime BBQ Slow Cooked Short Rib (GF)
Bourbon BBQ glaze, kumara puree, broccolini and crispy shallot.
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$39.00 |
N/A
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Twelve Hours Slow Cooked Hereford Prime T Bone (GF)
400g. Parsnip and porcini puree, caramelized onion and bacon jam and jus.
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$44.00 |
N/A
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Crispy Fried Chicken
Buttermilk spiced crispy chicken, pickled vegetables and chilli mayonnaise.
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$20.00 |
N/A
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Hereford Prime Scotch Fillet (GF)
250g. Roasted butternut cream, broccolini, verde salsa and jus.
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$42.00 |
↑+$2.00
+5.00%
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Small Shares | |||||
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Prawn and Ginger Dumpling (DF)
Chilli garlic relish and soy coriander broth.
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$16.00 |
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Shitake Gyoza (V) (VG) (DF)
Chilli garlic relish and soy coriander broth.
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$16.00 |
N/A
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Polenta and Rosemary Chips (V) (GF)
Spicy tomato compote, parmesan and aioli.
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$18.00 |
N/A
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Roast Beetroot and Goat's Cheese Salad (Gf) (DF) (V) (VG)
Crispy kale, local leaves, pickled dates, toasted almonds, dukkah and orange vinaigrette.
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$20.00 |
N/A
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Crispy Fried Chicken (Small Shares)
Buttermilk spiced crispy chicken, pickled vegetables and chilli mayonnaise.
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$20.00 |
N/A
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Crispy Skin Pork Belly (DF) (GF) (Small Shares)
Waratah farmed local pork, miso glaze, pumpkin and ginger puree and asian choy.
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$22.00 |
N/A
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House Made Cottage Cheese (V)
Flat bread, curry, pickled onion, mango relish, mint cumin yorghut and coriander.
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$22.00 |
N/A
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Hawkes Bay Pulled Lamb Shoulder (GF)
Flat bread, curry, pickled onion, mango relish, mint cumin yorghut and coriander.
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$22.00 |
N/A
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Hawkes Bay Spring Lamb Rump (GF)
Smoked kumara, charred broccolini, olive tapenade, goat's cheese and jus.
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$24.00 |
N/A
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Smoked Bourbon BBQ Pork Ribs (GF) (DF)
Bourban BBQ glaze, parsnip puree and fried shallots.
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$22.00 |
N/A
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Pizza | |||||
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Sourdough Parmesan Breads (V)
9" Roast garlic and rosemary or mozzarella and tomato.
Dietary Substitution Gluten Free 4 |
$16.00 |
N/A
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Mediterranean Style Pizza (V)
9" Goats cheese, capsicum, mushroom, caramelized onion, olives, dukkah and parsley.
Dietary Substitution Gluten Free 4 |
$26.00 |
N/A
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Philly Steak Pizza
9" Philadelphia cheese sauce, pulled beef, sweet corn, onion, mushroom, gherkin and aioli
Dietary Substitution Gluten Free 4 |
$26.00 |
↑+$2.00
+8.33%
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Spanish Pig Pizza
9" Chorizo, Spanish onion, capsicum, mushroom and jalapenos.
Dietary Substitution Gluten Free 4 |
$26.00 |
N/A
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Spicy Chicken Pizza
9" Chicken tikka, paneer crumbles, onion, tomato, mint and lime yorghut.
Dietary Substitution Gluten Free 4 |
$26.00 |
N/A
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Pasta | |||||
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Three Cheese Spinach Ravioli (V)
Ricotta, parmesan, creamy spinach, sage butter, truffle oil and almond flakes.
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$36.00 |
N/A
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Slow Cooked Shredded Beef Ragu Pasta
Roasted tomato and red wine ragu, mushroom, baby spinach and parmesan.
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$37.00 |
↑+$3.00
+8.82%
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Risotto | |||||
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Risotto (GF)
Prawn and market fish, garlic prawn skewer, parmesan and chilli oil.
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$38.00 |
↑+$4.00
+11.76%
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Chicken and Smoked Chorizo
Mushroom, parmesan and chilli oil.
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$38.00 |
N/A
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Sides | |||||
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Shoestring Fries and Aioli (DF) (GF) | $9.00 |
N/A
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Local Leaves Salad, Goats' Cheese, Dukkah and Toasted Almonds | $10.00 |
N/A
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Citrus Vinaigrette (GF) (V) (N) | $10.00 |
N/A
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Creamy Potato Mash, Jus (GF) | $10.00 |
N/A
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Wok Fried Greens, Crispy Shallot and Fried Garlic (DF) (GF) (V) (VG) | $10.00 |
N/A
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Twice Cooked Fried Potato, Chili Relish and Aioli (DF) (GF) (V) | $10.00 |
N/A
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Large Shares | |||||
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Spinach and Mozzarella Cheese Pattie (V) (GF)
Saffron rice, korma sauce, pickled dates and crispy kale.
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$36.00 |
N/A
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Pan Seared Market Fish (GF) (DF)
Pumpkin puree, capsicum and tamarind curried paste, gai lan choy, coconut and lime sauce.
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$39.00 |
N/A
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Yakitori Glazed Stuffed Squid (DF) (GF)
Prawn and tofu stuffing, smoked chilli rice, spring onion, coriander and crispy shallots.
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$39.00 |
N/A
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Roasted Waitoa Chicken Breast (GF)
Chorizo stuffing, pumpkin puree, buttered spinach and aromatic jus.
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$39.00 |
N/A
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Hereford Prime BBQ Slow Cooked Short Rib (GF) (Large Shares)
Bourbon BBQ glaze, kumara puree, broccolini and crispy shallot.
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$39.00 |
N/A
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NY Style Silver Fern Sirloin (GF)
250g. Smoked chilli rub, parsnip cream, baby cos wedge, parmesan, goddess dressing and jus.
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$40.00 |
N/A
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Venison Striploin (GF)
225g. Marinated beetroot, parsnip cream, crispy kale, aromatic jus
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$42.00 |
N/A
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Hereford Prime Scotch Fillet (GF) (Large Shares)
250g. Roasted butternut cream, broccolini, verde salsa and jus.
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$42.00 |
N/A
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Twelve Hours Slow Cooked Hereford Prime T Bone (GF) (Large Shares)
400g. Parsnip and porcini puree, caramelized onion and bacon jam and jus.
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$44.00 |
N/A
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