Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Fang Restaurant (NZ) prices confirmed by PriceListo at the following location:
100 Parnell Road,
Auckland,
1052,
NZ
Mains | |||||
---|---|---|---|---|---|
Signature Pork Belly Chips | $14.00 |
N/A
|
|
||
Zhong Shui Jiao
4 pieces.
|
$16.00 |
N/A
|
|
|
|
Wok Tossed Green Beans | $16.00 |
N/A
|
|
||
Bang Bang Chicken Cup
Four pieces.
|
$24.00 |
N/A
|
|
|
|
Sticky Sweet Soy Pork Rib
with garlic, roasted sesame seed
|
$35.00 |
N/A
|
|
|
|
Sichuan Mapo Tofu ( DF, Nf) (Mains)
with Wagyu Beef Mince, Homemade Spicy Douban Sauce, Sichuan Pepper
|
$32.00 |
N/A
|
|
|
|
Tian Pi Ya (Gf, Nf and Df) (Mains)
A classic Sichuan duck dish, crispy and glazed duck ( bone in)
|
$40.00 |
N/A
|
|
|
|
Chengdu Dandan Noodles
With crispy pork mince, sesame paste homemade Spicy garlicky sauce
|
$22.00 |
N/A
|
|
|
|
Kung Pao Chicken (Df)
A stir Fry of cubed chicken and piquant chillies, Sichuan Pepper, Slaw, peanuts
|
$27.00 |
N/A
|
|
|
|
Burnt Chilli Crispy Tofu (DF, VG) (Mains)
With edmame, Roasted peanut
|
$20.00 |
N/A
|
|
|
|
Sauteed Wagyu Beef (DF) (Mains)
with sticky black pepper and honey sauce
|
$40.00 |
N/A
|
|
|
|
Tiger Prawn Fried Rice (Gf)
with green beans, carrot, Spring onion, Fried Shallot
|
$26.00 |
N/A
|
|
|
|
Spiced Lamb Rib
Spiced lamb rib six pieces. Sichuan chilli mix.
|
$24.00 |
N/A
|
|
|
|
Wok Fried Sweet- Sour Cabbage (DF, VG)
with Sichuan Pepper corn
|
$18.00 |
N/A
|
|
|
|
Stir Fried Eggplant (vg)
In Sweet Sour Yuxiang Sauce
|
$24.00 |
N/A
|
|
|
|
Rich Braised Pork Belly (DF on request)
With dark sweet soy sauce, confit garlic, coconut carrot puree, coconut sugar.
|
$32.00 |
N/A
|
|
|
Picked for you | |||||
---|---|---|---|---|---|
Green Curry of Market Fish (GF, DF)
with coconut milk, Lemon grass, Crispy Curry leaves, Green beans, Baby Corn
|
$37.00 |
N/A
|
|
|
|
Tian Pi Ya (Gf, Nf and Df)
A classic Sichuan duck dish, crispy and glazed duck ( bone in)
|
$40.00 |
N/A
|
|
|
|
Sauteed Wagyu Beef (DF)
with sticky black pepper and honey sauce
|
$40.00 |
N/A
|
|
|
|
Burnt Chilli Crispy Tofu (DF, VG)
With edmame, Roasted peanut
|
$20.00 |
N/A
|
|
|
|
Sichuan Mapo Tofu ( DF, Nf)
with Wagyu Beef Mince, Homemade Spicy Douban Sauce, Sichuan Pepper
|
$32.00 |
N/A
|
|
|
Add your rating
Thank you!