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You are viewing Joya prices confirmed by PriceListo at the following location:
339 University Avenue,
Palo Alto,
CA,
94301,
US
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Tapas | |||||
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Guacamole and New World Chips
Fresh avocados, served with 4 types of chips: plantain, gold sweet potato, yam, & taro root
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$13.00 |
N/A
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Ahi Tuna Tartare
Avocado, ponzu glaze, lemon,
serrano chili essence, fresh mango
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$20.00 |
N/A
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Dungeness Crab Cakes
Two crab cakes. Pasilla peppers, corn, ‘testy’ creamy lobster sauce
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$20.00 |
N/A
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Papas Bravas
Fried potatoes, pimenton, garlic aioli
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$10.00 |
N/A
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Yuca Fries
Honduran yuca, with chipotle aioli
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$10.00 |
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Brussels Sprouts and Pork Belly
Extra virgin olive oil, herb-lemon aioli,niman ranch smoked pork belly
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$12.00 |
N/A
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Ceviche
Raw seafood cured in citrus. Choice of: Local rock cod ‘Ecuadorian’, Mexican bay scallop ‘aguachile’, or Ceviche mixto (shrimp & octopus)
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$12.00 |
N/A
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Empanadas
Three empanadas. Choice of: Chicken and Chipotle, or Veggie Empanada
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$14.00 |
N/A
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Tacos
Three tacos. Choice of: Braised Short Rib, or Veggie Tacos (vg)
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$12.00 |
N/A
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Fried Calamari with Fresh Jalapeño
Garlic salt, cilantro aioli
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$18.00 |
N/A
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Charred Spanish Octopus
A la Gallega-style, sweet potato casserole, mango coulis, chili essence, smoked paprika
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$20.00 |
N/A
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Chicharrones de Pescado
Crispy tilapia fritters, criole slaw, spicy joya salsa
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$18.00 |
N/A
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Seafood al Ajillo
Gulf of mexico shrimp, clams, mussels, garlic, pimento, worcestershire and lemon
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$22.00 |
N/A
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JOYA Sliders
Three sliders, with brioche bun. Choice of: Kobe Beef, Chicken & Onions, or Chickpea & Zucchini (vg)
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$15.00 |
N/A
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Stuffed Jalapeño Peppers
Fresh yucca, goat cheese, Oaxaca cheese saffron-cilantro aioli
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$15.00 |
N/A
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Hanger Steak and Grilled Pepper Pitxos
Hanger steak, sourdough bread, shishito peppers, chipotle aioli, garlic parsley
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$18.00 |
N/A
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Artisan Cheese Plate
Valdeón, manchego, urgelia, & marinated, queso fresco, served with membrillo el quijote,
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$22.00 |
N/A
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Charcuterie Plate
Serrano ham, lomo embuchado, salchichon, soria pork chorizo, with pickled nopales
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$22.00 |
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Salads & Soup | |||||
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Roasted Pear and Burrata Salad
Organic arugula, red endive, burrata cheese, arandanos, housemade creamy champagne vinaigrette
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$15.00 |
N/A
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Joya Cobb Salad
Romaine lettuce, serrano ham, hard-boiled egg, cherry tomatoes, red radishes, queso fresco, tortilla chips, cotija-jalapeño dressing
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$15.00 |
N/A
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Platos | |||||
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Pan Fried Salmon
Wild caught Salmon, served with winter roasted vegetables, spaghetti squash, ‘testy’ creamy lobster sauce
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$28.00 |
N/A
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Argentinean-style Hanger Steak
Grilled 10 oz hanger steak, yuca fries, grilled onions, cilantro-chimichurri
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$32.00 |
N/A
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Chicken Mole
Oaxacan style chocolate-chile mole, nopales asados, pickled onions, sesame seeds
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$27.00 |
N/A
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Grilled Eggplant Rolls
Rolls stuffed with plantain, queso fresco, garbanzo-tomato sofrito, organic arugula, mango habanero coulis (vg)
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$20.00 |
N/A
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Paellas | |||||
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Paella Clasica
Mussels, chicken, clams, scallops, gambas, calamari, pork chorizo, bell peppers, and english peas, saffron rice (Traditional preparation please allow 30 minutes)
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$54.00 |
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Paella Vegetarian
Truffle oil, roasted red onions, piquillo peppers, English peas, bell peppers, zucchini, broccoli, fennel, mushrooms, cauliflower, saffron rice (vg) (Traditional preparation please allow 30 minutes)
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$40.00 |
N/A
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Desserts | |||||
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Churros with Ibarra Chocolate
Argentinean doughnuts served with
ibarra chocolate dipping sauce
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$10.00 |
N/A
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Flan de Cajeta
Served with fresh berries and house-made whipped cream
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$10.00 |
N/A
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Chocolate Cake
Dulce de leche, served with house-made vanilla ice cream, mango, raspberry & zesty lemon
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$12.00 |
N/A
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Oreos Fritos
Five battered deep fried oreos, served
alongside house-made whipped cream
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$10.00 |
N/A
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Ice Cream Trio
House-made vanilla bean, chocolate, and coffee ice creams
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$10.00 |
N/A
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Sorbet Trio
House-made mango, raspberry & zesty lemon sorbets
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$10.00 |
N/A
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