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You are viewing K L Aroma (NZ) prices confirmed by PriceListo at the following location:
252 George St, Dunedin, Otago 9016 NZ (643) 477-8279
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Prices shown in: NZD
Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
Item Price Change

Recommended

Chicken Curry
Boneless tender pieces of chicken and potato, cooked in traditional Malaysian style curry. Served with rice.
$15.90 - -
Chicken Murthabak
Flaky bread filled with chicken masala, potato, spices and egg. Served pickled onion, lamb gravy and dhal .
$19.90 - -
Chicken Satay
Six sticks of chicken satay, served with homemade satay sauce, cucumber and onion.
$10.90 - -
Nasi Goreng
Malaysian style fried rice with a combination of shrimps, chicken, mixed vegetables and eggs, accompanied with satay sticks and fried egg.
$17.90 - -
Chicken Kurma
Chicken cooked to perfection in rich coconut cream, almond and cashew nut paste. Served with rice.
$16.90 - -

Entree

Mini Cocktail Vegetable Samosa
Vegetable filled triangle pocket, served with sweet Thai sauce.
$5.00 - -
Prawn Skewers
Two sticks of prawns, marinated with garlic, sweet chilli and spices.
$7.00 - -
Prawn Twisters
Four pieces of peeled prawns with fresh herbs in a crispy pastry, served with aioli sauce.
$8.00 - -
Mamak Chicken
A clear soup with vegetables and spices.
$9.00 - -
Lamb Soup $9.00 - -
KLA Special
10 pieces of serveries.
$10.00 - -
Chicken Satay (Entree) $10.90 - -
Rojak Mamak
Combinations of fried tofu, potato, vegetable fritters, fish balls, spring rolls, boiled egg, cucumber, bean sprouts and peanut sauce.
$11.90 - -

Chicken

Chicken Curry (Chicken) $15.90 - -
Butter Chicken
Chicken pieces, marinated overnight and cooked in a rich butter sauce. Served with rice.
$15.90 - -
Chicken Sambal
Boneless pieces of chicken, cooked in thick gravy with chilli paste, pandan leaf, exotic spices. Served with rice.
$16.90 - -
Chicken Kurma (Chicken) $16.90 - -
Chicken Varuval
Tender pieces of chicken, potato, carrots, beans and capsicum, cooked with ground mixed spices. Served with rice.
$17.90 - -
Chicken Biryani
Basmati rice cooked with chicken infused with fresh spices, cashew nuts and fresh coriander, served with boiled egg and gravy.
$17.90 - -
Chicken Dhalcha
Boneless chicken pieces and mixed vegetables, cooked in thick dhal curry. Served with rice.
$17.90 - -

Beef

Beef Rendang
Cooked in combined ground spices, finished in semi dry gravy. Traditional Malay dish. Served with rice.
$15.90 - -
Chinese Black Pepper Beef
Stir fried sauce beef in black pepper and oyster sauce with onion and mixed vegetables. Served with rice.
$19.90 - -

Lamb

Lamb Curry
Served with rice. Boneless pieces of lamb and potato cooked in traditional Malaysian style curry.
$17.90 - -
Lamb Korma
Served with rice. Boneless pieces of lamb cooked to perfection in rich coconut cream, vegetables, almond and cashew nut paste.
$18.90 - -
Lamb Dhalcha
Served with rice. Boneless tender pieces of lamb, potato and vegetables, cooked thick dhal curry.
$18.90 - -
Lamb Varuval
Served with rice. Tender pieces of lamb, potato, carrots, beans and capsicum, cooked with ground mixed spices.
$18.90 - -
Lamb Biriyani
Basmati rice cooked with lamb infused fresh spices, cashew nuts and fresh coriander served with boiled egg and gravy.
$18.90 - -

Seafood

Penang Fish Curry
Served with rice. Boneless fish with lady finger, set on a rich gravy.
$18.90 - -
Fish Sambal
Served with rice. Masala grilled fish in thick onion, chilli and tomato sambal sauce.
$19.90 - -
Fish Masak Lemak
Served with rice. Marinated fish cooked true to its originality from villages throughout Malaysia. A very delicious authentic dish with vegetables.
$19.90 - -
Udang Curry
Served with rice. Prawns and potato cooked in traditional Malaysian style curry.
$19.90 - -
Udang Sambal
Served with rice. Prawns cooked in a thick sambal sauce onion, chilli and tomato.
$19.90 - -
Prawn Udang Masak Lemak
Served with rice. Prawns cooked true to its originality from villages throughout Malaysia.
$19.90 - -
Sweet and Sour Fish
Served with rice. Battered fish fillet cooked with pineapple, onion, capsicum and tomatoes with sweet and sour sauce.
$21.90 - -
Stir Fried Garlic Prawn
Served with rice. Prawns cooked with vegetable in a garlic oyster sauce.
$21.90 - -

Dosai and Breads Off The Grill

Plain Dosai
Giant Asian crepe made out of rice flour served with dhal, coconut chutney and sambal.
$9.00 - -
Egg Dosai
Giant Asian crepe made out of rice flour, served with dhal, coconut chutney and sambal.
$10.00 - -
Onion Dosai $10.00 - -
Egg Roti with Onion
Freshly made Malaysian flaky bread, cook with egg, served with dhal, gravy and sambal.
$11.00 - -
Potato Masala Dosai $13.00 - -
Chicken Dosai $15.90 - -
Kothu Parotta
Most popular Sri Lankan dish, made from flaky roti, vegetables and egg, served with gravy.
$15.90 - -
Roti Cannai
Two pieces freshly made Malaysian flaky bread, served with beef rendang or chicken curry.
$17.90 - -
Chicken Murthabak (Dosai and Breads Off The Grill) $19.90 - -
Lamb Murthabak
Flaky bread filled with lamb masala, potato, spices and egg. Served pickled onion, lamb gravy and dhal .
$20.90 - -

Rice and Noodles Dishes

Char Kuey Teow
Thick flat rice noodles wok fried with chicken, shrimps, eggs, beans sprouts and sauce.
$15.90 - -
Mee Goreng
Mamak style egg noodle wok fried with chicken, shrimps, bean sprout, egg and peanut sauce.
$15.90 - -
Curry Laksa
A hawkers’ egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken pieces, bean sprout and boiled egg.
$15.90 - -
Nasi Goreng (Rice and Noodles Dishes) $17.90 - -
Nasi Lemak
Coconut rice served with beef rendang, sambal, boiled egg, peanut and condiments.
$17.90 - -
Prawn Curry Laksa
A hawkers’ egg noodle soup prepared in rich coconut curry gravy, garnished with prawn, fish balls, tofu, bean sprout and served with boiled egg.
$21.90 - -

Vegetarian Dishes

Spinach Dhal Curry (VG)
South Indian style dish cooked in dhal, spinach finished with coconut milk.
$14.50 - -
Vegetable Tofu Curry
Seasonal vegetables cooked with tofu, coconut milk spiced gravy and potato.
$14.50 - -
Vegetable Korma
Seasonal vegetable cooked in almond, cashew nuts and gravy, a delicious mild dish.
$14.50 - -
Stir Fried Vegetable with Tofu (VG)
Stir fried vegetable with tofu in oyster sauce.
$15.50 - -

Sides

Sambal $1.50 - -
Chille with Sauce $1.50 - -
Egg $1.50 - -
Papadum
Five pieces.
$2.50 - -
Plain Rice $3.00 - -
Plain Roti Cannai $3.00 - -
Peanut Sauce $3.00 - -
Coconut Rice $3.50 - -
Garlic Roti Cannai $3.50 - -

Dessert

Baklava $4.00 - -
Roti Pisang
Banana wrapped in pastry, served with ice cream and peanuts with chocolate and strawberry sauce.
$6.00 - -
Sago Pudding Gula Malacca
Topped with palm sugar and coconut cream.
$6.00 - -
Banana Split
Split banana with vanilla ice cream and topped with strawberry chocolate sauce.
$6.00 - -
Mud Cake $7.00 - -
Custard Square $7.00 - -
Item Price Change

Recommended

Nasi Lemak
Beef rendang, served with boiled eggs, peanut, and condiments
$16.90 - -
Beef Rendang
Traditional Malay dish cooked in combined ground spices, and finished in semi dry gravy.
$15.90 - -
Nasi Goreng
Malaysian style fried rice with a combination of shrimps, chicken, mixed vegetables, eggs, and accompanied with satay sticks.
$16.90 - -
Butter Chicken
Chicken pieces marinated overnight and cooked with rich butter sauce.
$15.90 - -
Chicken Biriyani
Basmati rice cooked with chicken infused with fresh spices, cashew nuts, and fresh coriander.
$16.90 - -

Entrees

Rojak Mamak
Combinations of fried tofu, potato, vegetable, fritters, fish balls, spring rolls, boiled egg, cucumber, bean sprouts and peanut sauce.
$10.90 - -
Chicken Satay
Six Sticks. Served with stay sauce, cucumber, and onion.
$10.00 - -
Mamak Chicken Soup $9.00 - -
Mamak Lamb Soup $9.00 - -
Prawn Twisters
Four pieces. Pealed prawns with fresh herbs in a crispy pastry served with aioli sauce.
$8.00 - -
Prawn Skewers
Two pieces. Prawns marinated with garlic sweet chilli and spices.
$7.00 - -
Mini Cocktail Vegetable Samosa
Vegetable filled triangle pocket served with sweet Thai sauce.
$5.00 - -

Sides

Plain Rice $2.00 - -
Coconut Rice $2.50 - -
Papadom $2.50 - -
Garlic Roti Cannai $3.50 - -
Peanut Sauce $3.00 - -
Plain Roti Cannai $3.00 - -

Chicken

Chicken Curry
Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry.
$15.90 - -
Chicken Sambal
Boneless pieces of chicken cooked in thick gravy with chilli paste, pandan leaf, and exotic spices.
$15.90 - -
Chicken Korma
Chicken cooked to perfection in rich coconut cream and almond and cashew nut paste.
$15.90 - -
Butter Chicken (Chicken) $15.90 - -
Chicken Varuval
Tender pieces of chicken, potato, carrots, and capsicum, cooked with ground mixed spices.
$16.90 - -
Chicken Biriyani (Chicken) $16.90 - -
Chicken Dhalcha
Boneless chicken pieces and mixed vegetables cooked in thick dhal curry.
$16.90 - -
Chicken Murtabak
Flaky bread filled with chicken served with pickled onion and curry gravy.
$16.90 - -

Beef

Chinese Black Pepper Beef
Stir fried sauce beef in black pepper and oyster sauce with onion and mixed vegetables.
$16.90 - -
Beef Rendang (Beef) $15.90 - -

Lamb

Lamb Curry
Boneless pieces of lamb and potato cooked in traditional Malaysian style curry.
$16.90 - -
Lamb Korma
Boneless pieces of lamb cooked to perfection in rich coconut cream, almond, and cashew nut paste.
$16.90 - -
Lamb Dhalcha
Boneless tender pieces of lamb and potato cooked in thick dhal curry.
$16.90 - -
Lamb Murtabak
Flaky bread filled with lamb served with pickled onion and curry gravy.
$17.90 - -
Lamb Varuval
Tender pieces of lamb, potato, carrots, and capsicum, cooked with ground mixed spices.
$17.90 - -
Lamb Biriyani
Basmati rice cooked with lamb infused fresh spices, cashew nuts, and fresh coriander served with acar rampai and papadoms.
$16.90 - -

Seafood

Penang Fish Curry
Boneless fish with lady finger, eggplant set on a rich gravy.
$17.90 - -
Fish Sambal
Masala grilled fish in thick onion, chilli, and tomato sambal sauce.
$17.90 - -
Sweet and Sour Fish
Battered fish fillet cooked with pineapple, onion, capsicum, and tomatoes with sweet and sour sauce.
$18.90 - -
Fish Masak Lemak
A very delicious authentic dish with vegetables, marinated fish cooked true to its originality from villages throughout Malaysia.
$17.90 - -
Udang Curry
Prawns and potato cooked in traditional Malaysian style curry.
$19.90 - -
Udang Sambal
Prawns cooked in a thick sambal sauce onion, chilli, and tomato.
$19.90 - -
Stir Fried Garlic Prawn
Prawns cooked with vegetables in a garlic oyster sauce.
$19.90 - -
Udang Masak Lemak Prawn
Prawns cooked true to its originality from villages throughout Malaysia.
$19.90 - -

Vegetarian Dishes

Spinach Dhal Curry $13.50 - -
Vegetable Tofu Curry
Seasonal vegetable cooked in milk spiced gravy and potato.
$13.50 - -
Vegetable Korma
Seasonal vegetable cooked in almond, cashew nuts, and gravy, a mild dish.
$13.50 - -
Stir Fried Vegetable with Tofu $13.50 - -

Rice / Noodle Dishes

Nasi Goreng (Rice / Noodle Dishes) $16.90 - -
Mee Goreng
Mamak style egg noddle wok fried with chicken, shrimps, bean sprout, and egg.
$15.00 - -
Char Kuey Teow
Thick flat rice noddles fried with chicken, shrimps, fish cakes, and eggs.
$15.00 - -
Curry Laksa
A hawkers' egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken pieces, bean sprout, and boiled egg.
$15.00 - -
Nasi Lemak (Rice / Noodle Dishes) $16.90 - -
Prawn Curry Laksa
A hawkers egg noodle soup prepared in rice coconut curry gravy, garnished with fish balls, tofu, prawns, bean sprout, and boiled egg.
$19.90 - -

Dosai and Breads off the Grill

Plain Dosai
Giant Asian crepe made out of rice flour served with dal, coconut chutney, and sambal.
$9.00 - -
Egg Dosai $10.00 - -
Onion Dosai $10.00 - -
Potato Masala Dosai $13.00 - -
Chicken Dosai $14.90 - -
Roti Cannai
Dosai and breads off the grill. Malaysian flaky bread served with chicken curry or beef rendang.
$16.90 - -
Egg Roti with Onion
Freshly made Malaysian flaky bread served with dal, curry gravy, and sambal sauce.
$11.00 - -
Vegetarian Kothu Parotta
Sri Lankan dish made from flaky roti, vegetables, and egg. Served with gravy.
$14.90 - -
Chicken Kothu Parotta $14.90 - -
Lamb Kothu Parotta $14.90 - -

Desserts

Sago Pudding Gula Malacca $6.00 - -
Disclaimer: PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.