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You are viewing Kairali South Indian Restaurant (NZ) prices confirmed by PriceListo at the following location:
754 Manukau Road,
Auckland,
1023,
NZ
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Beef Ularthiyathu
Beef pieces cooked in spicy masala and fried in sauce pan with curry leaves.
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$22.00 |
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Chicken Biriyani - Medium | $22.00 |
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Chicken Porichathu - Medium
Deep fried bone chicken pieces marinated with spices and finished with curry leaves.
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$21.00 |
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Kappa Biriyani
A delicious spicy whole meal with cassava and beef.
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$24.00 |
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Kerala Kadala Curry - Medium
Kerala Kadala curry is a very popular and traditional dish of Kerala. Brown channa cooked in special Kairali gravy.
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$20.00 |
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Entree | |||||
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Beef Ularthiyathu (Entree)
Beef pieces cooked in spicy masala and fried in sauce pan with curry leaves.
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$22.00 |
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Chicken Porichathu - Medium (Entree)
Deep fried bone chicken pieces marinated with spices and finished with curry leaves.
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$21.00 |
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Chicken 65 - Medium
Chicken pieces marinated in lemon and masala mixture for a long period and then deep fried.
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$21.00 |
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Pepper Chicken
Hot and spicy. Crushed pepper flavoured boneless chicken pieces fried in sauce pan.
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$21.00 |
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Chettinad - Medium | |||||
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Chicken Chettinad | $23.00 |
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Vegetable Chettinad | $20.00 |
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Mutton Chettinad | $25.00 |
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Malabar - Medium | |||||
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Malabar Chicken | $23.00 |
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Malabar Mutton | $25.00 |
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Mappas - Mild | |||||
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Beef Mappas | $23.00 |
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Biriyani | |||||
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Chicken Biriyani - Medium (Biriyani) | $22.00 |
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Kappa Biriyani (Biriyani)
A delicious spicy whole meal with cassava and beef.
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$24.00 |
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Beef Biriyani - Medium | $22.00 |
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Mutton Biriyani - Medium | $24.00 |
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Vegetable Biriyani - Medium | $20.00 |
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Prawns Biriyani - Medium | $23.00 |
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Vegetarian | |||||
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Kerala Kadala Curry - Medium (Vegetarian)
Kerala Kadala curry is a very popular and traditional dish of Kerala. Brown channa cooked in special Kairali gravy.
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$20.00 |
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Vegetable Stew - Mild
Mixed vegetables cooked in coconut milk, and flavored with spices.
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$20.00 |
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Kerala Green Peas Curry - Medium
Green peas cooked in special Kairali gravy.
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$20.00 |
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Dhal Fry - Medium
Cooked lentils tempered with cumin, garlic and garnished with coriander leaves.
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$20.00 |
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Vegetable Korma - Mild
Mixed vegetables cooked in rich onion and cashew nut gravy.
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$20.00 |
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Chicken | |||||
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Chicken Korma - Mild
Boneless chicken pieces cooked in a creamy sauce of cashew nuts.
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$23.00 |
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Chicken Stew - Mild
Boneless chicken pieces cooked in coconut milk and flavoured with spices.
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$23.00 |
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Varutharacha Chicken Curry - Medium
Chicken cooked in roasted coconut gravy.
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$23.00 |
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Kerala Chicken Roast
Fried chicken served in a onion based gravy, thick, and spicy.
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$23.00 |
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Beef | |||||
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Kerala Beef Roast
Beef cooked in a rich onion, tomato based gravy.
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$23.00 |
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Kottayam Beef Masala
Chefs secret recipe.
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$23.00 |
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Nadan Beef Curry - Medium
Beef cooked in a roasted coconut gravy.
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$23.00 |
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Mutton | |||||
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Nadan Mutton Curry - Medium
Mutton cooked in a roasted coconut gravy.
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$25.00 |
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Mutton Stew - Mild
Mutton cooked in a coconut milk and flavored with spices.
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$25.00 |
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Mutton Roast
Mutton cooked in a rich onion based gravy.
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$25.00 |
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Mutton Korma - Mild
Mutton cooked in a creamy sauce of cashew nuts.
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$25.00 |
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Seafood | |||||
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Prawns Masala
Prawns cooked in rich kokum based gravy and flavoured with spices.
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$25.00 |
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Dosa | |||||
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Thattu Dosa - Mild
Thick flat mini dosa.
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$17.00 |
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Uttappam - Mild
Uttappam is a thick pancake traditionally made with toppings such as tomatoes, onion, chillies, coriander leaves, and capsicum.
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$17.00 |
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Rice | |||||
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Tamarind Rice - Mild
Delicious tamarind rice with peanuts in the authentic South Indian flavour: tangy and spicy.
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$9.00 |
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Basmati Rice | $4.00 |
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Lemon Rice - Mild
Lemon flavoured basmati rice.
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$9.00 |
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Egg Rice - Mild
Sautéed egg mix with basmati rice.
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$9.00 |
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Vegetable Pulao - Mild
Flavoured basmati rice sautéed with mixed vegetables.
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$10.00 |
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Coriander Rice - Mild
Basmati rice sautéed, and flavoured with coriander seeds and finished with coriander leaves.
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$9.00 |
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Breads | |||||
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Kerala Porotta
Kerala porotta is delicacy from the state of Kerala. It is fluffy and layered so its unique from other breads. It is prepared by kneading fine flour, an ancient technique which includes weaving and puffing the dough so that the flat bread is formed of many layers before being grilled on a tava (griddle).
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$4.00 |
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Appam
This is a staple food and a cultural synonym of Kerala. And this pancake is made from fermented rice and coconut milk.
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$3.00 |
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Garlic Porotta | $4.50 |
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Butter Porotta | $4.50 |
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Cheese Porotta | $4.50 |
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Desserts | |||||
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Rasagulla
It is made from ball shaped dumplings of cottage cheese and semolina dough, cooked in light syrup made of sugar.
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$6.00 |
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Gulab Jamun
Gulab jamun (also spelled gulaab jamun) are a milk-solid-based sweet from the Indian subcontinent, popular in India, Nepal Pakistan, and Bangladesh as well.
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$6.00 |
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Beverages | |||||
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Soft Drinks | $3.00 |
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Sweet Lassi | $6.00 |
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Fresh Lemon Juice | $7.00 |
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Mango Lassi | $7.00 |
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Ginger Beer | $6.00 |
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Butter Milk | $7.00 |
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Masala Tea | $6.50 |
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Tea | $6.00 |
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