Menu
RAW BAR | |||||
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Aguachile
shrimp | avocado | serrano chili | citrus | cucumber
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$16.00 |
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TUNA TARTARE
sushi grade tuna | avocado mousse | ponzu | rice crackers
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$22.00 |
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FOR THE TABLE | |||||
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Burrata
basil pesto | arugula | blistered tomato | fleur de sel (NUTS)
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$16.00 |
N/A
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Dip Duo
roasted garlic hummus | babaganoush | naan bread (V)
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$12.00 |
N/A
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CHEESE BOARD
honeycomb | marmalade | grain mustard | cornichons
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$21.00 |
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Meat and Cheese Board
grain mustard | cornichons | marmalade
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$28.00 |
N/A
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SALADS | |||||
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KALE and ROMAINE CAESAR
parmesan croutons | classic caesar dressing
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$14.00 |
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Spinach
dried cranberries | manchego cheese | toasted sunflower seeds | sherry vinaigrette (V)
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$15.00 |
N/A
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ROASTED BEETS
goat cheese | honeycomb | pollen dust | red wine vin | arugula (V)
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$16.00 |
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FLATBREADS | |||||
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Margherita
blistered cherry tomatoes | burrata | basil | za’atar (V)
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$12.00 |
N/A
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Fig and Goat Cheese
carmelized onions | goat cheese | arugula | balsamic glaze ( V )
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$14.00 |
N/A
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Duck Confit
date jam | ricotta cheese | blackberries | balsamic | arugula
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$16.00 |
N/A
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TAPAS | |||||
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Papas Bravas
potato pavé | salsa brava | lemon garlic aioli (V)
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$10.00 |
N/A
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Bacon Wrapped Dates
goat cheese | almonds | balsamic glazed (NUTS)
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$12.00 |
N/A
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Crispy Brussel Sprouts
thai chili glaze | almonds (VV|NUTS)
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$12.00 |
N/A
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Eggplant Caponata
eggplant | tomatoes | peppers | capers | house bread (VV)
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$14.00 |
N/A
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Arancini
mozarella | wild mushrooms | pomodoro sauce (V)
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$15.00 |
N/A
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Chicken Pastelitos
avocado mousse | tinga style chicken
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$15.00 |
N/A
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Lamb Kebabs
ground lamb | onion | parsley | sumac | tahini & yogurt sauce (NUTS)
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$15.00 |
N/A
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Croquetas De Jamón
tomato jam | cotija cheese | red pepper aioli
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$15.00 |
N/A
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TORTELLINI MAC and CHEESE
bechamel | house made tortellini (V)
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$17.00 |
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Fried Calamari
cilantro | lime | spicy aioli
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$18.00 |
N/A
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Rock Shrimp
sweet chili sauce | charred lemon
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$18.00 |
N/A
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Roasted Bone Marrow
chimichurri sauce | blackberry jam | crostini
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$20.00 |
N/A
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Mussels and Frites
garlic | red pepper | white wine
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$22.00 |
N/A
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Grilled Octopus
mojo picon | crispy capers | chimichurri | crispy potatoes
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$22.00 |
N/A
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Crab Cakes
creole remoulade
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$22.00 |
N/A
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Pan Seared Scallops
harrissa | carrot puree
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$32.00 |
N/A
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MAINS | |||||
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Cauliflower Steak
chimichurri sauce | cauliflower puree | orange segments | pomegranate seeds | toasted sunflower seeds (V)
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$24.00 |
N/A
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Mushroom Ravioli
seasonal vegetables | truffle bechamel sauce (V)
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$26.00 |
N/A
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Chicken Roulade
red pepper romesco | charred local corn | chicken demi (NUTS)
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$28.00 |
N/A
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Seared Sea Bass
zucchini | squash | romesco | mushrooms | garlic (NUTS)
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$38.00 |
N/A
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Lamb Shanks
rosemary pomme | blistered tomatoes | demi glace | gremolata
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$42.00 |
N/A
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40 oz Tomahawk
w/side of potatoes and chimichurri sauce
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$150.00 |
N/A
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DESSERT | |||||
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Tiramisu
traditional espresso soaked ladyfingers w/frangelico
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$12.00 |
N/A
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Créme Brûllée
flavor of the week
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$12.00 |
N/A
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Ice Cream (three scoops)
vanilla | pistachio latte gelato | chocolate | strawberry gelato
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$12.00 |
N/A
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Chocolate Molten Cake
vanilla bean gelato and fresh berries
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$14.00 |
N/A
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