Menu
Top Menu Items | |||||
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Samosa | $5.95 |
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Saag Paneer | $16.95 |
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Murgh Tikka Masala | $18.95 |
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Naan | $4.25 |
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Garlic Naan | $5.50 |
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Beverages | |||||
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mango Juice | $2.95 |
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Coffee | $2.50 |
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San Pellegrino
Sparkling water. 750 ml
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$3.95 |
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Nemkin Lassi | $4.50 |
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Poland Spring Water
1 liter
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$3.00 |
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Soda | $2.95 |
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Tea | $2.50 |
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Mango Lassi | $3.95 |
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Nimbu Pani | $4.00 |
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Root Beer | $3.95 |
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Vegetarian Starters | |||||
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Samosa (Vegetarian Starters)
Triangular patties filled with potatoes, green peas and spices.
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$5.95 |
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Milajuhla
Vegetable samosa, mixed bhajia and papad.
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$7.95 |
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Adraki Dingri
Mushrooms tossed with peppers and onions in a predominant ginger sauce.
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$10.95 |
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Bhajia
Medium spiced vegetable fritters made with onion, potato, spinach and cauliflower.
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$5.95 |
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Singara Sag Paneer
Patties filled with a stuffing of homemade cheese and spinach.
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$9.95 |
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Masala Dosa
Paper-thin rice crepe with spiced potato and peas. Served with coconut chutney and sumber.
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$11.95 |
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Non-Vegetarian Starters | |||||
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Keema Samosa
Pastry stuffed with ground lamb and fresh house seasoning.
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$6.50 |
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Mal Mal Kebab
Chunks of chicken marinated in ginger, garlic, white pepper and yogurt.
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$9.95 |
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Combination Platter
Assortment of keema samosa, chicken kebab, shrimp tikka, seek kebab and papad. Served with mint sauce.
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$13.95 |
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Seek Kebab
Kashmiri-style minced lamb with aromatic herbs and spices wrapped around a skewer. Roasted in a clay oven.
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$9.95 |
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Shrimp Bagari
Shrimp tempered with mustard seeds, curry leaves and cooked in a curry tomato sauce.
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$14.95 |
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Keema Dosa
Paper-thin rice crepe with ground lamb, fresh house coconut chutney and sumber.
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$13.95 |
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Soups and Salads | |||||
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Mulligatawny Soup
Traditional soup made with lentils, vegetables, herbs and ground spices.
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$5.95 |
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Mughal Special Soup
A special favorite made with chicken broth and fresh corn.
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$6.50 |
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Madras Soup
Cream of fresh tomatoes garnished with roasted bread croutons and freshly ground spices.
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$5.50 |
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Mughal Special Salad
Tomato, cucumber, green pepper, onion and carrot with homemade dressing on the side.
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$7.95 |
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Vegetarian Entrees | |||||
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Aloo Gobi
Cauliflower, potato and tomato cooked in a delicately spiced and light gravy.
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$15.95 |
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Baingan Bhurtha
Eggplant broiled over charcoal, peeled, mashed and sauteed with chopped onions.
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$14.95 |
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Chole Peshwari
Chickpeas and potato cooked Peshwari-style.
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$14.95 |
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Navaratan Korma
An assortment of vegetables cooked in a mildly spiced, creamy cashew and almond sauce.
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$15.95 |
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Subji Masala
Mixed vegetables cooked in a medium spiced creamy tomato sauce.
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$15.95 |
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Bhindi Do Paiza
Fresh okra cooked with onions, ginger, tomatoes, herbs and spices.
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$16.95 |
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Saag Paneer (Vegetarian Entrees)
Homemade cheese cubes cooked with delicately spiced spinach gravy.
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$16.95 |
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Broccoli Pasanda
Broccoli florets cooked in a mild sauce of cashew, almond and low-fat cream.
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$15.95 |
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Aloo Jeera
Potatoes tossed in tempered cumin, mustard seeds, red chili, fresh coriander and kadi spices with tomatoes.
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$14.95 |
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Malai Kofta
Minced cottage cheese and potato balls stuffed with nuts and fruits. Cooked in mildly spiced, creamy cashew and almond sauce.
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$16.95 |
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Paneer Tikka Masala
Chunks of cottage cheese dipped in tomato cream sauce and enriched with fresh green spices.
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$16.95 |
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Subji Sag Malai
Spinach cooked with potatoes and cauliflower.
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$15.95 |
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Avial
Eggplant, squash, potatoes, yams and carrots in a coconut sauce tempered with fresh curry leaves.
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$15.95 |
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Subji Vindaloo
Mixed vegetables cooked in a hot vindaloo sauce. Spicy.
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$15.95 |
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Chicken Entrees | |||||
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Murgh Muglai
Skinless chicken gently simmered in coconut milk and blended with mild spices in a creamy cashew nut sauce.
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$17.95 |
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Murgh Sagwala
Tender chunks of chicken in a delicately flavored spinach sauce.
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$17.95 |
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Murgh Makhanwala
Tandoori chicken cooked with chopped tomatoes, green peppers and butter then flavored with spice.
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$18.95 |
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Murgh Vindaloo
Chicken cooked with potatoes in a very hot vindaloo sauce. Spicy.
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$17.95 |
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Murgh Rogan Josh
Skinless chicken cooked in traditional Kashmiri masala.
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$17.95 |
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Murgh Balti
Boneless chicken cooked with bell peppers, tomatoes and onions. Tempered with hot chilies and ground spices.
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$17.95 |
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Murgh Tikka Masala (Chicken Entrees)
Chicken tikka cooked in a creamy tomato sauce.
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$18.95 |
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Murgh Mangolorian
Boneless chicken cooked in a tangy coconut stew flavored with ginger and curry leaves.
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$17.95 |
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Beef Entrees | |||||
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Beef Muglai
Beef simmered in coconut milk and blended with mild spices in a creamy cashew nut sauce.
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$16.95 |
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Beef Vindaloo
Boneless beef cooked with potatoes in a hot vindaloo sauce. Spicy.
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$16.95 |
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Beef Do Paiza
Chunks of beef cooked with tomatoes and onions. Tempered with hot chilies and ground spices.
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$16.95 |
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Beef Rogan Josh
Tender cubes of beef cooked in traditional Kashmiri masala (paprika, royal cumin, carda mom, clove and onion gravy).
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$16.95 |
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Beef Mangolorian
Beef cooked in a tangy coconut stew flavored with ginger and curry leaves.
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$17.95 |
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Beef Sagwala
Chunks of beef cooked in a delicately spiced spinach sauce.
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$16.95 |
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Balti Beef
Chunks of beef cooked with bell peppers, tomatoes and onions. Tempered with hot chili and ground spices.
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$17.95 |
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Lamb Entrees | |||||
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Lamb Muglai
Lamb simmered in coconut milk and blended with mild spices in a creamy cashew nut sauce.
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$18.95 |
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Keema Mutter
Ground lamb cooked with green peas in a medium spiced gravy.
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$18.95 |
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Lamb Rogan Josh
Tender cubes of lamb cooked in traditional Kashmiri masala (paprika, royal cumin, cardamom, clove and onion gravy).
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$18.95 |
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Lamb Mangolorian
Lamb cooked in a tangy coconut stew flavored with ginger and curry leaves.
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$18.95 |
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Lamb Sagwala
Boneless chunks of lamb cooked in a delicately spiced spinach sauce.
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$18.95 |
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Lamb Do Plaza
Lamb prepared with fresh chopped onions and seasonings (garlic, ginger, coriander and medium spices).
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$18.95 |
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Lamb Vindaloo
Boneless lamb cooked with potatoes in a hot vindaloo sauce. Spicy.
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$18.95 |
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Balti Lamb
Tender cubes of lamb cooked with bell peppers, tomatoes and onions. Tempered with hot chilies and ground spices.
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$18.95 |
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Boti Kebab Masala
Lamb tikka cooked in a medium spiced creamy tomato sauce.
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$19.95 |
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Seafood Entrees | |||||
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Prawn Muglai
Jumbo shrimp gently simmered in coconut milk then blended with mild spices and creamy cashew nut sauce.
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$25.95 |
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Prawn Tikka Masala
Shrimp cooked with creamy tomato sauce.
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$25.95 |
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Prawn Rogan Josh
Tiger jumbo shrimp cooked in traditional Kashmiri masala (paprika, royal cumin, cardamom, clove and onion gravy).
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$25.95 |
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Mangolorian Prawn
Black tiger shrimp cooked in a tangy coconut stew flavored with ginger and curry leaves.
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$25.95 |
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Fish Tikka Masala
Fish of the day cooked in a creamy tomato sauce.
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$20.95 |
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Mangolorian Fish Curry
Fish cooked in a tangy coconut stew with ginger and curry leaves.
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$20.95 |
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Balti Prawn
Jumbo shrimp cooked with bell peppers, tomatoes and onions. Tempered with hot chili and ground spices.
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$25.95 |
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Prawn Sagwala
Black tiger shrimp cooked in a mild spinach sauce.
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$24.95 |
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Prawn Vindaloo
A Goan specialty. Shrimp cooked with potato in a very hot vindaloo sauce. Spicy.
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$25.95 |
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Tandoori Entrees | |||||
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Murgh Tandoori
Skinless chicken (on the bone) marinated in yogurt, ginger and garlic then flavored with freshly ground spices. Baked in a clay oven.
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$17.95 |
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Murgh Tikka
Chicken breast (off the bone) marinated in yogurt, ginger and garlic then flavored with freshly ground spices. Baked in a clay oven.
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$18.95 |
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Lamb Tikka
Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger and spices then roasted in a clay oven. Prepared in tandoor.
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$20.95 |
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Fish Tikka
Fish chunks cooked tandoori-style.
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$20.95 |
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Prawn Tandoori
Jumbo shrimp marinated in yogurt, ginger and garlic then delicately flavored with spices. Baked in a tandoori oven.
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$25.95 |
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Tandoori Mixed Grill
Lamb tikka, chicken kebab, tandoori shrimp, seek kebab and tandoori chicken.
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$24.95 |
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Shrimp Malai Bahari
Jumbo shrimp marinated with cream cheese and mildly spiced flavors. Baked in a clay oven.
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$25.95 |
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Lamb Chops Bahari
Lamb chops marinated in mixed spices and baked in a clay oven. Served with homemade mango chutney.
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$25.95 |
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Biryani | |||||
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Muglai Biryani
A traditional Royal Mughal dish of aromatic long-grain basmati rice. Cooked with chicken, dry mixed fruits, nuts, blended herbs, spices and fragrant saffron.
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$16.95 |
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Lamb Biryani
Cubes of lamb cooked with saffron rice, mixed dry fruits, nuts, pistachios and ghee.
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$18.95 |
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Beef Biryani
Cubes of beef cooked with saffron rice, mixed dry fruits, nuts, pistachios and ghee.
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$16.95 |
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Shrimp Biryani
Jumbo shrimp cooked with saffron rice, almonds, pistachios and coriander leaves.
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$25.95 |
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Vegetable Biryani
Aromatic basmati rice cooked Hyderabadi-style with a selection of vegetables, spices and a touch of saffron.
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$14.95 |
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Rice Pulao
Aromatic basmati rice cooked with saffron, herbs and spices.
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$5.95 |
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Breads | |||||
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Naan (Breads)
Unleavened Indian bread baked in a tandoori oven.
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$4.25 |
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Onion Kulcha
Unleavened bread stuffed with chopped onions, green peppers and red peppers.
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$5.50 |
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Garlic Naan (Breads)
Flat bread stuffed with ground garlic and cilantro.
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$5.50 |
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Mughal Special Naan
Bread stuffed with minced chicken tikka and coriander leaves.
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$5.95 |
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Tandoori Roti
Plain whole-wheat bread baked in a clay oven.
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$4.25 |
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Chapathi
Thin, dry whole-wheat bread.
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$4.25 |
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Poori
A puffed whole-wheat bread.
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$5.50 |
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Peshwari Naan
Naan stuffed with nuts, raisins and cherries.
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$5.95 |
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Tawa Paratha
Multi-layered and whole-wheat grilled bread.
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$4.95 |
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Sides | |||||
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Mango Chutney
Sweet relish.
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$3.95 |
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Lemon Pickles
Hot and spicy.
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$3.95 |
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Dal Maharani Makhani
Serves two. Black lentil soup. A medley of black lentils slow-cooked with aromatic herbs and spices.
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$11.95 |
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Raita
Cold yogurt chilled with shredded cucumber, onion and spices.
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$3.95 |
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Mango Pickles
Hot and spicy.
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$3.95 |
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Mixed Pickles
Hot and spicy.
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$3.95 |
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Papad
Lentil wafer with cracked black pepper.
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$3.95 |
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Dal Tarka
Serves two. Lentil soup, lentils cooked with fried ginger and garlic.
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$10.95 |
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