Menu
Mains | |||||
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Thick Slice of White Bread
Whipped molasses butter.
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$2.50 |
N/A
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Cod Au Gratin Dip
Toutons, salt cod, parmesan and dressing.
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$17.00 |
N/A
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Smoked Herring
Orange marmalade, buttered toast, fennel and onion salad.
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$16.00 |
N/A
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Salt Beef Split Pea Fries
Parmesan, mustard, pickle and aioli.
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$12.00 |
N/A
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Charred Kale and Beet Salad
Green goddess dressing.
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$14.00 |
N/A
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Grilled and Chilled Zucchini
Pickles, mushrooms, labneh, fennel and orange salad.
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$15.00 |
N/A
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Fogo Island Seafood Chowder
Selection of vegetables, seafood, dill oil and a thick slice of white bread.
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$15.00 |
N/A
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Fish and Chips
Fogo Island cod, coleslaw, tartare sauce and lemon.
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$19.00 |
N/A
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Burger and Fries
Bacon, lettuce, onion, ketchup, lemon, garlic, aioli, cheese and milk bun.
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$19.00 |
N/A
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Split Pea Panisse
Root vegetables, turnip puree, roast tomato jam, kale pistou and shaved fennel.
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$22.00 |
N/A
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Salt Beef Pappardelle
Red wine, salt beef ragu, shaved parmesan and black pepper.
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$22.00 |
N/A
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Salt Cod Pierogis
Fried onions, scrunchions, sour cream and mustard pickles.
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$26.00 |
N/A
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Cooked Dinner Platter
Turkey, salt beef, root vegetables, split pea puree, blueberry, onion, bread, pudding, dressing, gravy and partridgeberry sauce.
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$30.00 |
N/A
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