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You are viewing Southern Spices (NZ) prices confirmed by PriceListo at the following location:
148 Main S Rd, Sockburn,
Christchurch,
8042,
NZ
Starters | |||||
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Kerala Fried Chicken (KFC)
Chicken marinated overnight with special south Indian spices, lemon juice, and deep fried.
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$15.00 |
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Onion Bhaji
Deep fried onion slices marinated with chick pea flour, a blend of South Indian herbs, and spices.
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$8.00 |
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Vada (Lentil Donuts)
Deep fried savoury lentil donuts with a blend of South Indian herbs and spices and served with coconut chutney.
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$8.00 |
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Masala Bonda
Potato masala balls marinated in gram flour and deep fried.
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$8.00 |
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Spicy Indian Omelette
Omelette made with freshly chopped onions, green chillies, and topped with crushed peppercorns.
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$9.00 |
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Veg Platter for Two
Veg platter includes onion bhaji, masala bonda, vada, and pappadam and served with dips.
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$21.50 |
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Dosa and More | |||||
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Ghee Roast
Thin and crispy dosa seasoned with clarified butter. Served with traditional sambar and chutney.
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$13.50 |
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Masala Dosa
Masala dosa is an authentic South Indian crispy savoury pancake stuffed with potato, onion, mixed herbs and spices. Served with traditional sambar and chutney.
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$15.50 |
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Mysore Masala Dosa
Dosa spread with spicy tomato chutney stuffed with onion, potato, mixed herbs, and spices. Served traditional sambar and chutney.
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$16.00 |
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Egg Masala Dosa
Dosa topped with egg, stuffed with onion, potato, mixed herbs, and spices. Served with traditional sambar and chutney.
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$16.00 |
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Southern Spices Special Masala Dosa
Dosa spread with egg, spicy tomato chutney, stuffed with onion, potato, mixed herbs, and spices. Served with traditional sambar and chutney.
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$16.50 |
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Non Veg Dosa
Dosa stuffed with meat, potato, onion, mixed herbs, and spices. Served with traditional sambar and chutney.
Choice of Meat Beef 0 Chicken 0 |
$17.00 |
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Plain Uthappam
Uthappam is a thick savoury pancake. Served with traditional sambar and chutney.
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$13.50 |
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Egg Uthappam
Thick savoury pancake topped with egg and seasoned. Served with traditional sambar and chutney.
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$14.50 |
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Onion and Tomato Uthappam
Thick savoury pancake topped with chopped onion and tomato. Served with traditional sambar and chutney.
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$15.00 |
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Idli
Steamed soft rice cake made from fermented rice and black lentil batter. Served with traditional sambar and chutney.
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$13.00 |
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Idli Vada
Three pieces of idli and two pieces of urad dal (lentil) vada. Served with traditional sambar and chutney.
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$17.00 |
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Vegetarian Main | |||||
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Kadala Curry (Chick Pea Curry)
Traditional curry made with chick pea simmered in south Indian style gravy. Served with rice.
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$18.00 |
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Sambar
Traditional hot and sour curry made with mixed Indian vegetables and spices simmered in South Indian style gravy. Served with rice.
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$18.00 |
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Paneer Peas Masala
Indian cottage cheese and peas in a tangy tomato based gravy. Served with rice.
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$18.00 |
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Non Vegetarian Main | |||||
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Kerala Lamb Masala
Tender lamb cubes simmered in stock, roasted spices, onion, tomatoes, and curry leaves. Served with rice.
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$23.50 |
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Butter Chicken
Marinated chicken cooked in creamy butter masala sauce. Served with rice.
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$19.99 |
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Kerala Special Beef Fry
Beef cubes cooked with roasted spices, onion, curry leaves, and fresh slices of coconut. Served with rice.
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$23.00 |
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Chicken Malabari
Chicken cooked in onion, tomato, coconut milk, and finished with herbs and spices. Served with rice.
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$19.99 |
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Kerala Beef Masala
Tender beef cubes simmered in stock, roasted spices, onion, tomatoes, and curry leaves. Served with rice.
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$21.50 |
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Kerala Fish Curry
Fish simmered in special South Indian tangy curry sauce finished with coconut milk. Served with rice.
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$22.00 |
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Kerala Prawn Malabari
Prawns cooked with creamy coconut gravy and finished with herbs and spices. Served with rice.
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$22.00 |
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Rice Main | |||||
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Mixed Fried Rice
Stir fried rice with fresh vegetables, egg, shrimps, and chicken.
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$20.00 |
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Egg Fried Rice
Stir fried rice with fresh vegetables and egg.
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$15.50 |
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Vegetable Fried Rice
Stir fried rice with fresh vegetables.
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$15.50 |
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Chicken Fried Rice
Stir fried rice with fresh vegetables, egg, and chicken.
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$19.00 |
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Kerala Special Chicken Biriyani
Traditional baked rice layered with meat, exotic spices and
herbs. Biriyani served with rich creamy mixed vegetable raita,
Pickle and Pappadam.
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$21.00 |
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Specials | |||||
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Kothu Parotta Chicken
Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg, and meat.
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$19.00 |
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Kothu Parotta Beef
Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg, and meat.
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$19.00 |
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Kothu Parotta Vegetable
Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, paneer and seasonal vegetables.
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$19.00 |
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Indian Breads | |||||
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Kerala Flaky Parotta
Soft and flaky Kerala bread freshly cooked.
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$4.00 |
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Appam (Hoppers)
Soft and crispy savoury pancake made out of fermented rice batter.
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$3.50 |
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Puttu
Steamed ground roasted rice cake layered with grated coconut.
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$5.00 |
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Plain Naan
Traditional leavened bread made of refined flour baked in the tandoor.
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$4.00 |
N/A
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Butter Naan
Traditional leavened bread made of refined flour baked in the tandoor and finished with butter.
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$4.00 |
N/A
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Butter and Garlic Naan
Traditional leavened bread sprinkled with crushed garlic, baked in the tandoor, and finished with butter.
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$4.50 |
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Sides | |||||
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Steamed Basmati Rice | $5.00 |
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Raita
Yoghurt mixed with fresh seasonal vegetables.
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$4.00 |
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Pickle | $4.00 |
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Chutney | $3.00 |
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Sambar (Sides) | $3.00 |
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Plain Yoghurt | $3.00 |
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Pappadoms (Deep Fried ) | $4.00 |
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Boiled Egg | $3.00 |
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Beverages | |||||
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Soft Drinks | $3.00 |
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