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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
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NZD
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You are viewing the average Too Indian (NZ) prices from 2 locations in our database.
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Naan | $3.50 |
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Garlic Naan | $4.50 |
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Butter Chicken (GF)
Tender tandoor baked chicken in a masala buttery sauce.
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$15.99 |
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Plain Rice | $5.00 |
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Mango Lassi | $4.00 |
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Starters | |||||
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Vegetable Samos (DF)
Vegetables in a mild masala sauce, encased in a crisp pastry two samosas served with chutney.
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$7.00 |
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Onion Bhaji (DF)
Light crispy fritters served with tamarind chutney.
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$6.00 |
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Chicken Tikka (DF) (GF)
Lean chicken, marinated in spicy yoghurt and tender baked in the tandoor.
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$10.00 |
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Tandoori Chicken (GF)
Chicken BBQ. Indian style.
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$12.00 |
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Mix Platter
A selection of entrees two samosas, bhajees, two tandoori chicken and two chicken tikka.
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$20.00 |
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Chicken Mains | |||||
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Butter Chicken (GF) (Chicken Mains)
Tender tandoor baked chicken in a masala buttery sauce.
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$15.99 |
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Chicken Korma (GF)
A creamy curry with blended onion, cashew nuts and cardamom.
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$15.99 |
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Chicken Tikka Masala (GF)
Marinated pieces of chargrilled chicken breast with garlic, ginger and spices.
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$15.99 |
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Chicken Madras (DF) (GF)
Chicken pieces in a spicy tomato masala sauce and garnished with coconut cream. South Indian dish.
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$15.99 |
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Mango Chicken (GF)
A curry with tender chicken in a creamy mango sauce.
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$15.99 |
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Kadai Chicken (GF)
A flavoursome curry with crushed tomato, capsicum and green chillies in a thick masala sauce.
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$15.99 |
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Lamb Mains | |||||
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Rogan Josh (DF) (GF)
Diced lamb curry cooked with onion based sauce in North Indian.
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$16.99 |
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Bhuna Gosht (DF) (GF)
Boneless lamb simmered to cook in gravy of sliced onions and brown cardomom.
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$16.99 |
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Lamb Vindaloo (DF) (GF)
A curry with ground chilli, garam masala, tomatoes and vindaloo paste.
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$16.99 |
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Lamb Saagwala (GF)
Creamy spinach cooked with tomato, whole and ground spices.
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$16.99 |
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Lamb Korma (GF)
A creamy curry with blended onion, cashew nuts and brown cardamom.
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$16.99 |
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Seafood Mains | |||||
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Fish Goan Curry (DF) (GF)
Fillet pieces tempered with curry leaves and mustard seeds simmered in a light coconut cream sauce and spices.
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$17.99 |
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Fish Masala (DF) (GF)
Seafood curry with masala sauce.
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$17.99 |
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Prawn Malabari (DF) (GF)
Tamarind, coconut and curry leaf blended with onion sauce.
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$17.99 |
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Vegetables Mains | |||||
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Malai Kofta
Clusters of lightly fried cottage cheese, potato and nuts. Served with a cashew sauce and onion sauce.
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$14.99 |
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Palak Paneer (GF)
Cottage cheese tempered with cumin seed, then cooked with tomato and creamy spinach.
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$14.99 |
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Paneer Butter Masala (GF)
Cottage cheese tempered with onion and tomato and cooked in a creamy masala sauce.
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$14.99 |
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Dal Makhani (GF)
Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and creamy top.
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$14.99 |
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Asian Cuisine | |||||
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Chilly Chicken (DF)
Chilli chicken cooked with onion, capsicum, ginger garlic and soy sauce in Indo Chinese style.
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$20.99 |
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Nasi Goreng Seafood Fried Rice
Mishmash egg, garlic oil, onions, sweet chilli and rice.
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$20.99 |
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Chicken Fried Rice (DF)
Cooked with chicken and vegetables in Indo Chinese style.
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$20.99 |
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Chinese Stir Fried Noodles (DF)
Egg noodles, rice wine, teriyaki chicken and ginger.
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$20.99 |
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Malaysian Sambal (DF) (GF)
Hot and sweet chilli, palm sugar, rice vinegar, lentils and vegetables.
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$20.99 |
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Bali Prawn (DF) (GF)
Prawn, broccoli and beans cooked in coconut ginger and palm sugar sauce.
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$20.99 |
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Thai Green Curry (DF) (GF)
Blended coconut milk, garlic, lemongrass, shallots and fish sauce.
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$20.99 |
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Rice and Biryani | |||||
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Plain Rice (Rice and Biryani) | $5.00 |
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Chicken Biryani (GF)
Basmati rice cooked with yoghurt and five spice marinated boneless. Flavoured with saffron and herbs served with raita.
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$17.99 |
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Lamb Biryani (GF)
Basmati rice cooked with yoghurt and five spice marinated boneless. Flavoured with saffron and herbs served with raita.
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$17.99 |
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Vegetable Biryani (GF)
Basmati rice cooked with yoghurt and five spice marinated boneless. Flavoured with saffron and herbs served with raita.
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$17.99 |
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Naan and Bread | |||||
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Naan (Naan and Bread) | $3.50 |
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Tandoori Roti | $3.50 |
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Garlic Naan (Naan and Bread) | $4.50 |
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Cheese Naan | $5.00 |
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Sides | |||||
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Indian Salad | $6.50 |
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Crunchy Raita | $3.00 |
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Mango Chutney and Pickle | $2.50 |
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Roasted Poppadoms | $2.00 |
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Beverages | |||||
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Mango Lassi (Beverages) | $4.00 |
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Dessert | |||||
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Gulab Jamun
Two pieces.
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$4.00 |
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