Granite City Food & Brewery Menu Prices (1001 North 102Nd Street, Omaha)

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1001 North 102Nd Street, Omaha, NE 68114 US 1(402) 393-5000
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Popular Items

Asian Chicken Salad
Chicken breast, cabbage, iceberg lettuce, carrot, green onion, cucumber, crispy wontons, red bell pepper, cilantro, Szechuan peanut sauce, sesame-lime vinaigrette. 870 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$13.49 - -
Bedda Chedda Burger
Gluten-sensitive. Half-pound GC steakburger, BBQ sauce, bacon, piled high shredded cheddar cheese on a homestyle bun. 1740 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$12.49 - -
Chicken Limone
Pan-seared chicken breast, lemon beurre blanc, garlic mashed potatoes, asparagus. 1140 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$14.99 - -

Appetizers

Idaho Nachos
Gluten-sensitive. Crispy waffle fries, cheddar-jack cheese, bacon, roma tomato, green onion, sour cream. Serves four. 770 cal. per serving. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$11.79 - -
Fire Roasted Mojo Pork Nachos
New. Ale-braised mojo pulled pork, spicy queso, tortilla chips, cheddar-jack cheese, fire roasted corn and black bean salsa, guacamole, Santa Fé cream, fresh cilantro. Serves four. 830 cal. per serving. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$10.99 - -
Steak Tips
New. Pan-roasted steak tips, portabella mushrooms, bbq demi-glace, crispy onion strings, creamy horseradish sauce. Serves four. 400 cal. per serving. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$12.99 - -
Ponzu Lettuce Wraps
New. Lean chicken breast in a garlic and ginger sauce with lettuce for wrapping. Serves four. 220 cal. per serving. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$9.99 - -
Spinach & Artichoke Dip
Vegetarian. Creamy spinach, artichoke, and Parmesan dip, sun-dried tomato pesto, garlic Parmesan lavash chips. Serves four. 290 cal. per serving.
$10.29 - -
Big Bavarian Pretzel
Vegetarian. Fresh - baked pretzel twist, served with queso dip. Serves four. 280 cal. per serving.
$6.99 - -
Asian Glazed Shrimp
Jumbo shrimp lightly breaded, flash-fried, sweet and spicy glaze, Asian slaw. Serves three. 170 cal. per serving. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$12.99 - -
City Wings
Gluten-sensitive. Bone-in jumbo chicken wings. Serves four. 240 - 300 cal. per serving. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness..
$10.49 - -
Boneless Wings
Hand-breaded buttermilk fried, boneless wings. Serves four. 370 - 430 cal. per serving. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$9.99 - -
Cauliflower Wings
Vegan. Beer-battered cauliflower fried golden brown Serves four. 110 - 180 cal. per serving.
$9.99 - -

Build Your Perfect Lunch Combo

Mix and match your favorites to create an unseriously good lunch. It’s combo time!
Buffalo Chicken Wrap
Gluten-sensitive. Crispy chicken, fiery buffalo sauce, shredded lettuce, Roma tomato, celery, bleu cheese dressing, flour tortilla. 1010 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$9.99 - -
Turkey Bacon Avocado Wrap
Gluten-sensitive. Sliced turkey, bacon, guacamole, shredded lettuce, Roma tomato, flour tortilla. 1000 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$9.99 - -
Chicken Salad Sandwich
Gluten-sensitive. House-made chicken salad, grapes, pecans, arcadian greens, multi-grain wheat bread. 1440 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$9.99 - -
Bock & Cheese Pasta
Gluten-sensitive. An updated version of a Granite City classic. Creamy bennie bock cheese sauce, chicken breast, penne pasta, toasted bacon bread crumbs. 680 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$9.99 -$4.00 -28.59%
Southwest Turkey Burger
Gluten-sensitive. Seasoned turkey patty, pepper-jack cheese, guacamole, spicy mayo, arugula, tomato, red onion, pickle on a multi-grain bun. 820 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$9.99 -$1.00 -9.10%
Cajun Pasta
Gluten-sensitive. Andouille sausage, chicken breast, red onions, red and green bell peppers, grape tomato, creamy cajun sauce, penne pasta. 610 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$9.99 -$5.70 -36.33%
Margherita Flatbread
Vegetarian, gluten-sensitive. Fresh Roma tomatoes, marinara mozzarella-provolone cheese, balsamic glaze, fresh basil. 410 cal.
$9.99 -$1.00 -9.10%
Pepperoni Flatbread
Gluten-sensitive. Marinara sauce, pepperoni, mozzarella-provolone cheese, fresh basil. 510 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$9.99 - -
BBQ Chicken Flatbread
Gluten-sensitive. BBQ-tossed chicken, red onion, cheddar-jack cheese, fresh cilantro. 670 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$9.99 -$1.00 -9.10%

House - Made Soups

The Northern & Cheddar Soup
Our take on classic beer cheese soup with rye croutons.
$4.29 - -
French Onion
Caramelized onion, white wine, beef and chicken stock, crouton, baked provolone cheese.
$4.29 - -
Soup of The Day $4.29 - -

Starter Salads

Wedge Salad
Gluten-sensitive. Iceberg lettuce wedge, bleu cheese crumbles, grape tomato, pickled red onion, bacon, bleu cheese dressing. 870 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$5.99 - -
Caesar Salad
Romaine lettuce, Parmesan cheese, caesar dressing, garlic Parmesan lavosh chip. 480 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$5.99 - -
House Salad
Gluten-sensitive, vegetarian. Romaine lettuce, Arcadian greens, grape tomato, cucumber, pickled red onion, bleu cheese crumbles, candied pecans, citrus vinaigrette. 350 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$5.99 - -

Salads

Asian Chicken Salad (Salads)
Chicken breast, cabbage, iceberg lettuce, carrot, green onion, cucumber, crispy wontons, red bell pepper, cilantro, Szechuan peanut sauce, sesame-lime vinaigrette. 870 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$13.49 - -
Buddha Bowl
New. Ancient grains, cucumber, arugula, pickled red onion, roasted chickpeas, grape tomato, avocado, roasted red pepper hummus, naan bread. 750 cal.
$11.49 - -
Steak Salad
New. Grilled top sirloin, Arcadian greens, grape tomato, pickled red onion, roasted portabella mushrooms, ancient grain blend, house-made horseradish dressing, balsamic glaze. 690 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$13.99 - -
Salmon Citrus Salad
Gluten-sensitive. Hand-cut Atlantic salmon, romaine lettuce, Arcadian greens, grape tomato, cucumber, red onion, bleu cheese crumbles, candied pecans, citrus vinaigrette. 940 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$14.99 - -
Chicken Bruschetta Salad
Fresh-grilled chicken breast, Arcadian greens, romaine lettuce, black olives, bleu cheese crumbles, tomato onion relish, tossed in balsamic vinaigrette and served with garlic Parmesan bruschetta. 1530 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$13.99 - -

Sandwiches

Served with shoestring fries, kettle chips or creamy coleslaw. 240-460 cal.
Roasted Prime Rib
House specialty slow-roasted prime rib, sliced thin with provolone cheese on baguette with au jus and creamy horseradish sauce. 1340 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$12.99 - -
El Cubano
New. House-cured maple pork loin, mojo pulled pork, swiss cheese, mustard, pickles, pressed in a baguette. 1480 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$11.99 - -
Pressed Caprese Grilled Cheese
New, vegetarian. Pressed baguette with mozzarella-provolone cheese, sun-dried tomato pesto, fresh arugula, balsamic glaze. 1280 cal.
$10.99 - -
Turkey Overlake
Mesquite-smoked sliced turkey breast, bacon, tomato, roasted garlic aioli, monterey jack cheese on multi-grain bread. 1680 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$11.59 - -
BTA Grilled Cheese
Our Brewmaster’s favorite sandwich. Sweet and smoky bacon jam, tomato, avocado, havarti and cheddar cheeses on grilled Vienna bread. 1220 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$10.99 - -
Spicy Chicken Sandwich
Crispy buttermilk-fried chicken breast, with the heat cranked up by a four alarm fire of fiery buffalo sauce, pepper-Jack cheese, spicy pepper relish, spicy mayo with shredded lettuce on a homestyle bun. 840 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$10.99 - -
Spinach & Artichoke Chicken
Grilled chicken breast topped with creamy spinach, artichoke and Parmesan spread, provolone cheese, lettuce, tomato on a multigrain bun. 1060 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$10.99 - -
Buffalo Chicken Wrap (Sandwiches)
Crispy chicken, fiery buffalo sauce, shredded lettuce, Roma tomato, celery, bleu cheese dressing, flour tortilla. 1010 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$9.99 - -

Flatbreads

Gluten-free flatbread crust available upon request.
Maple Pepper Bacon Flatbread
Gluten-sensitive. Candied maple pepper bacon, roasted garlic aioli, roma tomato, mozzarella Provolone cheese, fresh basil. Serves four. 340 cal. per serving. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$12.59 - -
Spicy Italian Flatbread
New. Gluten-sensitive. Sliced meatballs, pepperoni, marinara, mozzarella - Provolone cheese, spicy giardiniera, fresh basil. Serves four. 300 cal. per serving. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$11.99 - -
Truffled Prosciutto Flatbread
New. Gluten-sensitive. Prosciutto ham, green olives, roasted garlic aioli, mozzarella - Provolone cheese, wild baby arugula, truffle oil. Serves four. 320 cal. per serving. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$12.59 - -
Margherita Flatbread (Flatbreads)
Vegetarian, gluten-sensitive. Fresh roma tomato, marinara, mozzarella - Provolone cheese, balsamic glaze, fresh basil. Serves four. 190 cal. per serving.
$10.99 - -
BBQ Chicken Flatbread (Flatbreads)
BBQ - tossed chicken, red onion, cheddar-jack cheese, fresh cilantro. Serves four. 260 cal. per serving. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$10.99 - -

Burgers

Served with shoestring fries, kettle chips or creamy coleslaw. 240-460 cal.
Bedda Chedda Burger (Burgers)
Gluten-sensitive. Half-pound GC steakburger, BBQ sauce, bacon, piled high shredded cheddar cheese on a homestyle bun. 1740 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$12.49 - -
Big Smokestack Burger
New. Gluten-sensitive. Half-pound GC steakburger, BBQ pulled pork, spicy queso, crispy onion strings on a homestyle bun. 1540 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.99 - -
Bleu Peppercorn Burger
Gluten-sensitive. Half-pound peppercorn-crusted GC steakburger, cheddar cheese, bleu cheese dressing, bacon, crispy onion strings, on a homestyle bun. 1830 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$11.99 - -
Classic Cheeseburger
Gluten-sensitive. Half-pound GC steakburger, American cheese, lettuce, tomato, onion, pickle on a homestyle bun. 830 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$11.49 - -
Southwest Turkey Burger (Burgers)
Gluten-sensitive. Seasoned turkey patty, pepper jack cheese, guacamole, spicy mayo, arugula, tomato, red onion, pickle on a multi-grain bun. 820 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$10.99 - -
Beyond Burger
Vegan, gluten-sensitive. The revolutionary plant-based burger, togarashi crema, arugula, tomato, red onion, pickle on a multi-grain bun. 880 cal.
$13.99 - -
Gastro Pub Bison Burger
Gluten-sensitive. North Dakota bison, provolone cheese, caramelized onion, truffle aioli, arugula on a pretzel bun. 990 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$14.29 - -
Maple Pepper Bacon Burger
Gluten-sensitive. Half-pound GC steakburger, havarti cheese, candied maple pepper bacon, roasted garlic aioli, arugula, tomato, red onion, pickle on a homestyle bun. 1320 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$13.49 - -

Tacos

Trio of tacos served with chips and salsa.
Grilled Mahi Tacos
Mahi-mahi grilled a la plancha, cilantro lime slaw, Roma tomato, chipotle ranch, cheddar-Jack cheese on soft flour tortillas. 1330 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.49 - -
Crispy Asian Shrimp Tacos
Sweet and spicy glazed shrimp, shredded lettuce, pico de gallo, Santa Fé cream, fresh cilantro on soft flour tortillas. 1430 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.49 - -
Triple Threat Pork Tacos
A triple threat of sweet, spice, and smoke. Bacon jam, mojo pulled pork, and crispy bacon in cheese crusted flour tortillas with guacamole, fresh sliced jalapeño, spicy mayo, and cilantro. 2650 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.49 - -
Chicken Tinga Tacos
Gluten sensitive. Shredded chicken, caramelized onion, spicy pepper relish, shredded lettuce, pico de gallo, Santa Fé cream, cheddar-Jack cheese on white corn tortillas. 1420 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$12.99 - -

Pastas

Cajun Pasta (Pastas)
Andouille sausage, chicken breast, red onion, red and green bell pepper, grape tomato, creamy Cajun sauce, penne pasta. 1210 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.69 - -
Chicken & Asparagus Linguine
Chicken breast, Italian prosciutto ham, asparagus, sun-dried tomato, garlic, onion, fennel spice blend, linguine pasta. 1360 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.99 - -
Mediterranean Shrimp Scampi
Jumbo shrimp, arugula, goat cheese, sun-dried tomato pesto beurre blanc, linguine pasta. 1690 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$16.99 - -
Bock & Cheese Pasta (Pastas)
The updated version of a Granite City classic. Creamy Bennie Bock cheese sauce, chicken breast, penne pasta, toasted bacon breadcrumbs. 1360 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$13.99 - -
Spicy Meatball Penne
New. House-made beef and pork meatballs, spicy giardiniera, marinara, penne pasta. Baked brown and bubbly under mozzarella - Provolone cheese with a fennel spice blend. 1080 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$14.49 - -

Steak

All of our greatest hits, because sometimes you just want to savor the classics.
Ribeye
Gluten-sensitive. 14-ounce USDA Choice boneless ribeye served with Parmesan herb potatoes and green beans almondine. 1680 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$27.99 - -
Center - Cut Filet
Gluten-sensitive. Eight-ounce USDA Choice center-cut filet served with Parmesan herb potatoes and green beans almondine. 1280 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$32.99 - -
Top Sirloin
Ten-ounce USDA Choice top sirloin served with Parmesan herb potatoes and green beans almondine. 1380 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$19.99 - -
Honey Rosemary Steak Frites
New. Ten-ounce strip steak marinated in a honey, rosemary, and garlic. Served with Parmesan truffle fries and tarragon aioli. 1120 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$17.49 - -

Entrées

All of our greatest hits, because sometimes you just want to savor the classics. Add a starter salad to any entrée for additional price.
Not Your Mother’s Meatloaf
House-made meatloaf, garlic mashed potatoes, petite green beans, garlic bread, bbq demiglace, crispy onion strings. 1540 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$17.49 - -
Chicken Limone (Entrées)
Pan-seared chicken breast, lemon beurre blanc, garlic mashed potatoes, asparagus. 1140 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$14.99 - -
Oooowie! Jambalaya
Traditional Cajun rice dish of Andouille sausage, chicken, shrimp, the trinity of bell pepper, celery, and onion in a classic brown roux tomato sauce. 1210 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$16.99 - -
Fish & Chips
The Northern lager-battered fish, malt vinegar fries, creamy coleslaw, tartar sauce. 1710 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$16.49 - -
Ponzu Salmon
Hand-cut Atlantic salmon in a soy-ginger glaze. Served with lemon herb rice and stir-fry vegetables in a spicy light Asian glaze. 910 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$20.49 - -
Down Home Chicken & Biscuits
New. Boneless chicken breast buttermilk brined, hand breaded and fried crispy. Served with garlic mashed potatoes and buttered biscuit smothered with house-made sausage gravy. 1120 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$13.99 - -

City Lites

Entrées under 600 calories.
Spicy Sesame - Seared Ahi Tuna
New. Sesame-crusted Ahi tuna seared rare and served over sesame-fried brown and cauliflower rice with stir-fry vegetables in a spicy light Asian glaze. 580 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$20.99 - -
Shrimp Fried Rice
New. Succulent jumbo shrimp tossed with sesame-fried brown and cauliflower rice, carrot, peas, and egg. Finished with green onion and zesty togarashi seasoning blend. 550 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$16.99 - -
Mediterranean Chop Salad
New, gluten-sensitive. Lean chicken breast, bacon, avocado, tomato, green onion, fresh giardiniera, and Parmesan cheese tossed with iceberg lettuce. 460 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$14.29 - -
Chicken Giardiniera
New, gluten-sensitive. Pan-roasted chicken breast finished with a light white wine butter sauce with fresh giardiniera. Served on top of fresh zucchini noodles tossed in marinara sauce. 500 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$14.99 - -
Herb Roasted Salmon
New, gluten sensitive. Pan-roasted hand-cut Atlantic salmon seasoned with herbs de provence and served on top of cauliflower rice with asparagus. Finished with fresh lemon and red bell pepper. 590 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$20.49 - -

Small Plates Big Fun

They’re perfect if you just want a taste. They’re perfect if you want to share with the table. They’re perfect if you want to mix and match (or match and mix) and build a whole meal. They’re a big idea.
Mama Mia Meatballs
New. House-made beef and pork meatballs, marinara, mozzarella - Provolone cheese, garlic bread. 1320 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$7.99 - -
Poke Tuna Tostadas
New. Poke tuna, crispy wonton rounds, fresh guacamole, honey wasabi sauce, pickled Fresno chili, and toasted sesame seed. 1000 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$7.49 - -
Chicken Tinga Sopes
New, gluten-sensitive. Crispy corn tortilla cups, chicken tinga filling, shredded lettuce, fire-roasted corn and black bean salsa, avocado salsa verde, queso fresco, pickled Fresno chili, fresh cilantro. 730 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$6.99 - -
Smoky Salmon Spread
New. House-made smoked salmon cream cheese spread, garlic Parmesan lavosh crisps. 950 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$6.99 - -
Parmesan Truffle Fries
New, gluten-sensitive. Crispy shoestring fries tossed in Parmesan, parsley, served with truffle aioli. 900 cal.
$6.49 - -
Chips & Dip
New, gluten sensitive, vegetarian. House-made tortilla chips with salt and lime, choice of fresh guacamole, spicy queso dip, or fresh tomato salsa. 740 - 1020 cal.
$4.99 - -
Crackling Chicharrones
New, gluten-sensitive. House-fried keto-friendly chips with ancho chili seasoning, fresh lime, avocado salsa verde. 680 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$4.99 - -
Mushroom Risotto Balls
New, vegetarian. Crispy risotto balls, balsamic beurre blanc, arugula, Parmesan. 770 cal.
$6.99 - -
Mac & Cheese
New, vegetarian. Elbow macaroni tossed in an ultra-decadent creamy cheese sauce with just a touch of curry. 720 cal.
$6.29 - -
Street Corn Fritters
New, vegetarian. Corn and green chili fritters, queso fresco, ancho chili seasoning, pickled Fresno chili, Santa Fé cream. 600 cal.
$5.99 - -
Avocado Bruschetta
New, vegetarian. Grilled multi-grain wheat bread, fresh guacamole, wild baby arugula, pickled red onion, sun-dried tomato pesto, queso fresco. 530 cal.
$5.99 - -
Caprese Bruschetta
New, vegetarian. Char-broiled crostini, fresh mozzarella pearls, grape tomato, balsamic, fresh basil. 430 cal.
$6.49 - -
Crispy Brussels Sprouts
Gluten-sensitive. Crispy brussels sprouts tossed with bacon, Parmesan, citrus vinaigrette. 460 cal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$6.99 - -
Beer Battered Cheese Bites
Vegetarian. Mozzarella - Gouda cheese fried crisp and gooey served with house-made chipotle ranch. 790 cal.
$6.99 - -
Hummus & Naan
New. House-made roasted red pepper hummus, cucumber, red bell pepper, warm naan bread. 840 cal.
$7.99 - -

Signature Sides

Sweet Potato Fries
Vegan. 700 cal.
$3.99 - -
Parmesan Herb Potatoes
Vegetarian. 530 cal.
$3.99 - -
Asparagus
Gluten-sensitive, vegan. 140 cal.
$3.99 - -
Waffle Fries
Vegan. 930 cal.
$3.99 - -

Classic Sides

Shoestring Fries
Vegan. 240 cal.
$2.99 - -
Garlic Mashed Potatoes
Gluten-sensitive, vegetarian. 250 cal.
$2.99 - -
Lemon Herb Rice
Gluten-sensitive, vegan. 110 cal.
$2.99 - -
Green Beans Almondine
Gluten-sensitive, vegetarian. 170 cal.
$2.99 - -
Kettle Chips
Gluten-sensitive, vegan. 460 cal.
$2.99 - -
Creamy Coleslaw
Gluten-sensitive, vegetarian. 320 cal.
$2.99 - -
Garlic Buttered Cauliflower Rice
Gluten-sensitive, vegetarian. 100 cal.
$2.99 - -
Chipotle Mashed Potatoes
Gluten-sensitive, vegetarian. 470 cal.
$2.99 - -

Sweet Treats (Desserts)

Perfect for sharing or for yourself, these decadent desserts are sure to make a divinely sweet finish to any meal.
Monster Chocolate Cake
Vegetarian. Decadent chocolate layer cake with bourbon caramel sauce and a touch of whipped cream. 1530 cal.
$7.99 - -
Towering Carrot Cake
New. Vegetarian. Layers of carrot cake and cream cheese icing with salted caramel sauce. 1090 cal.
$7.99 - -
Churro Donut Stack
New. Vegetarian. Cinnamon-sugar dusted donuts with crème anglaise and bourbon caramel sauce. 2440 cal.
$7.99 - -
As Big as Your Head Cookie
Vegetarian. Warm house-made chocolate chip, toffee, almond deep dish cookie with ice cream and caramel sauce. 1560 cal.
$6.99 - -

Sweet Treats (Mini Desserts)

Perfect for sharing or for yourself, these decadent desserts are sure to make a divinely sweet finish to any meal.
Double Chocolate Brownie Sundae
Vegetarian. Fresh baked double chocolate brownie topped with a scoop of vanilla ice cream and drizzled with chocolate sauce. 510 cal.
$2.99 - -
Berry Cheesecake
Vegetarian. Personal sized cheesecake topped with house-made berry compote, fresh whipped cream, and mint. 330 cal.
$2.99 - -
Chocolate Chip Toffee Almond Cookie Sundae
Vegetarian. A miniature version of our signature toffee almond cookie. Served with a scoop of vanilla ice cream and caramel sauce. 720 cal.
$2.99 - -
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