Red Steakhouse Menu Prices
| Item | Price | Change | |
|---|---|---|---|
Steaks |
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Signature Cuts |
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| Miyazaki Japanese Kobe (Market Price) | $0.00 | - - | |
Dry Aged C.A.B. Prime |
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| Tomahawk (Market Price) | $0.00 | - - | |
C.A.B. Prime |
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| Filet Mignon (8 oz.) | $48.00 | - - | |
| Ribeye (16 oz.) | $46.00 | - - | |
| NY Strip (14 oz.) | $59.00 | - - | |
C.A.B. |
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| Filet Mignon C.A.B. (8 oz.) | $44.00 | - - | |
C.A.B. Prime Bone-In |
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| Filet Mignon C.A.B. Prime Bone-In (14 oz.) | $59.00 | - - | |
| Ribeye (22 oz.) | $59.00 | - - | |
| Kansas City Strip (18 oz.) | $59.00 | - - | |
| Porterhouse (24 oz.) | $59.00 | - - | |
| Porterhouse (48 oz) | $129.00 | - - | |
Sauces |
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| Bearnaise | $4.00 | - - | |
| Chimichurri | $4.00 | - - | |
| Horseradish (Creme Fraiche) | $4.00 | - - | |
| Peppercorn | $4.00 | - - | |
| Garlic & Chilies | $4.00 | - - | |
| House Made Gravy | $4.00 | - - | |
| BBQ | $4.00 | - - | |
| Diane | $4.00 | - - | |
Toppings |
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| Artisanal Blue Cheese | $3.00 | - - | |
| Blackened | $3.00 | - - | |
| Au Poivre | $3.00 | - - | |
| Broiled Garlic | $3.00 | - - | |
| Oscar Style (Asparagus, Bearnaise, 1/4 lb. King Crab) | $24.00 | - - | |
| Rossini Style (Seared Foie Gras and Black Truffle Demi-Glace) | $21.00 | - - | |
Chops & Such |
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| Free Range Veal Chop (Broiled) | $59.00 | - - | |
| Free Range Veal Chop (Milanese or Parmigiana) | $59.00 | - - | |
| Stuffed Free Range Veal Chop | $59.00 | - - | |
| Double Chicken Breast | $29.00 | - - | |
| Free Range Veal Marsala | $36.00 | - - | |
| Lamb Rack | $49.00 | - - | |
| Prime Pork Chop | $41.00 | - - | |
Seafood |
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| Tuna Tataki | $49.00 | - - | |
| Wild King Salmon | $49.00 | - - | |
| Fish Du Jour | $49.00 | - - | |
| Shrimp De Jonghe | $36.00 | - - | |
| Red Alaskan King Crab (Market Price) (1.5 lbs.) | $0.00 | - - | |
| Red Alaskan King Crab (Market Price) (3 lbs.) | $0.00 | - - | |
| Whole Maine Lobster (Market Price) | $0.00 | - - | |
Signature Selection |
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| Whole Alaskan King Crab (Served Cold or Steamed) (10 lbs.) (Market Price) | $0.00 | - - | |
Signature Sides |
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| Risono Du Jour (Market Price) | $0.00 | - - | |
| Truffled Whipped Potatoes | $18.00 | - - | |
| Four Cheese Macaroni & Cheese | $18.00 | - - | |
| Wild Foraged Mushrooms | $24.00 | - - | |
| Florida Creamed Corn | $16.00 | - - | |
| Brussel Sprouts with Pancetta | $16.00 | - - | |
| Escarole, Tomatoes & Garlic | $10.00 | - - | |
| Parmesan "Tater Tots" | $14.00 | - - | |
| Green Beans, Pancetta, Pepper Flakes & Pine Nuts | $13.00 | - - | |
Classic Sides |
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| Sautéed Spinach | $10.00 | - - | |
| Potatoes Au Gratin | $14.00 | - - | |
| Sautéed Sweet Onions | $11.00 | - - | |
| Whipped Potatoes | $10.00 | - - | |
| Whipped Potatoes with Gravy | $13.00 | - - | |
| Sautéed Asparagus with Bearnaise | $10.00 | - - | |
| Seared Mushrooms & Onions | $13.00 | - - | |
| Creamed Spinach | $12.00 | - - | |
| Sautéed Broccoli & Garlic | $12.00 | - - | |
| Parsley & Garlic Frites | $12.00 | - - | |
Desserts |
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| Fresh-N-Hot Doughnut Holes | $13.00 | - - | |
| Key Lime Pie | $13.00 | - - | |
| Classic Creme Brulee | $13.00 | - - | |
| New York Cheesecake | $13.00 | - - | |
| Molten Chocolate Cake | $13.00 | - - | |
| PB&B S'Mores Bar | $13.00 | - - | |
| Dessert Tasting Trio | $13.00 | - - | |
| Skillet Sundae | $13.00 | - - | |
| Dessert Du Juor | $18.00 | - - | |
| Gelato & Sorbet | $10.00 | - - | |
Cheese |
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| Nancy's Hudson Valley Camembert | $24.00 | - - | |
| Bermuda Triangle | $24.00 | - - | |
| Midnight Moon | $24.00 | - - | |
| Fiscalini Cheddar | $24.00 | - - | |
| Point Reyes Original Blue | $24.00 | - - | |
About Red Steakhouse
Red, The Steakhouse is fast becoming a dining institution, thanks to the creativity of Peter Vauthy, its Executive Chef. Here, the meeting of classic cuisine and contemporary twists happens in the creative hands of the chef – and it shows in the excellent quality of the food. Plus, every dish and dessert presented to the guests have been prepared from scratch, from the meats to the garnishes.
The menu obviously centers on steaks and these are among the best you will ever taste in your life, bar none. The Red Steakhouse prices are on the expensive side but when you start digging in to your steaks, you will agree that these are, in fact, reasonable. There are several steak cuts to choose from but we recommend the rib-eye steak.
The menu also features seafood dishes like the linguine clams pasta with white sauce. There are also several salads and appetizers so you will leave the restaurant with a happy tummy.
Above are the latest Red Steakhouse menu prices.