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Red Steakhouse Menu Prices

Casual Dining Steakhouse
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USD prices currency
$22.49 Average Item Price

On the Red Steakhouse menu, the most expensive item is Porterhouse (48 oz), which costs $129.00. The cheapest item on the menu is Miyazaki Japanese Kobe (Market Price), which costs $0.00. The average price of all items on the menu is currently $22.49.

View the Red Steakhouse menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from one or more Red Steakhouse locations in our database to create the most accurate list of Red Steakhouse prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

Red Steakhouse Menu

  • Miyazaki Japanese Kobe (Market Price)

    $0.00

  • Tomahawk (Market Price)

    $0.00

  • Filet Mignon (8 oz.)

    $48.00

  • Ribeye (16 oz.)

    $46.00

  • NY Strip (14 oz.)

    $59.00

  • Filet Mignon C.A.B. (8 oz.)

    $44.00

  • Filet Mignon C.A.B. Prime Bone-In (14 oz.)

    $59.00

  • Ribeye (22 oz.)

    $59.00

  • Kansas City Strip (18 oz.)

    $59.00

  • Porterhouse (24 oz.)

    $59.00

  • Porterhouse (48 oz)

    $129.00

  • Bearnaise

    $4.00

  • Chimichurri

    $4.00

  • Horseradish (Creme Fraiche)

    $4.00

  • Peppercorn

    $4.00

  • Garlic & Chilies

    $4.00

  • House Made Gravy

    $4.00

  • BBQ

    $4.00

  • Diane

    $4.00

  • Artisanal Blue Cheese

    $3.00

  • Blackened

    $3.00

  • Au Poivre

    $3.00

  • Broiled Garlic

    $3.00

  • Oscar Style (Asparagus, Bearnaise, 1/4 lb. King Crab)

    $24.00

  • Rossini Style (Seared Foie Gras and Black Truffle Demi-Glace)

    $21.00

  • Free Range Veal Chop (Broiled)

    $59.00

  • Free Range Veal Chop (Milanese or Parmigiana)

    $59.00

  • Stuffed Free Range Veal Chop

    $59.00

  • Double Chicken Breast

    $29.00

  • Free Range Veal Marsala

    $36.00

  • Lamb Rack

    $49.00

  • Prime Pork Chop

    $41.00

  • Tuna Tataki

    $49.00

  • Wild King Salmon

    $49.00

  • Fish Du Jour

    $49.00

  • Shrimp De Jonghe

    $36.00

  • Red Alaskan King Crab (Market Price) (1.5 lbs.)

    $0.00

  • Red Alaskan King Crab (Market Price) (3 lbs.)

    $0.00

  • Whole Maine Lobster (Market Price)

    $0.00

  • Whole Alaskan King Crab (Served Cold or Steamed) (10 lbs.) (Market Price)

    $0.00

  • Risono Du Jour (Market Price)

    $0.00

  • Truffled Whipped Potatoes

    $18.00

  • Four Cheese Macaroni & Cheese

    $18.00

  • Wild Foraged Mushrooms

    $24.00

  • Florida Creamed Corn

    $16.00

  • Brussel Sprouts with Pancetta

    $16.00

  • Escarole, Tomatoes & Garlic

    $10.00

  • Parmesan "Tater Tots"

    $14.00

  • Green Beans, Pancetta, Pepper Flakes & Pine Nuts

    $13.00

  • Sautéed Spinach

    $10.00

  • Potatoes Au Gratin

    $14.00

  • Sautéed Sweet Onions

    $11.00

  • Whipped Potatoes

    $10.00

  • Whipped Potatoes with Gravy

    $13.00

  • Sautéed Asparagus with Bearnaise

    $10.00

  • Seared Mushrooms & Onions

    $13.00

  • Creamed Spinach

    $12.00

  • Sautéed Broccoli & Garlic

    $12.00

  • Parsley & Garlic Frites

    $12.00

  • Fresh-N-Hot Doughnut Holes

    $13.00

  • Key Lime Pie

    $13.00

  • Classic Creme Brulee

    $13.00

  • New York Cheesecake

    $13.00

  • Molten Chocolate Cake

    $13.00

  • PB&B S'Mores Bar

    $13.00

  • Dessert Tasting Trio

    $13.00

  • Skillet Sundae

    $13.00

  • Dessert Du Juor

    $18.00

  • Gelato & Sorbet

    $10.00

  • Nancy's Hudson Valley Camembert

    $24.00

  • Bermuda Triangle

    $24.00

  • Midnight Moon

    $24.00

  • Fiscalini Cheddar

    $24.00

  • Point Reyes Original Blue

    $24.00

What are the must-try dishes at Red the Steakhouse?

Red the Steakhouse offers an array of delectable dishes that are sure to tantalize your taste buds. Here are some must-try options:

Ultimate Surf & Turf

Indulge in the best of both worlds with a succulent steak paired with flavorful seafood, creating a harmonious balance of textures and flavors.

C.A.B. Prime Bone-in Porterhouse

A carnivore's dream, this bone-in porterhouse steak is generously marbled and grilled to perfection, offering a tender and juicy bite.

C.A.B. Prime Bone-in Ribeye

Sink your teeth into the rich, well-marbled ribeye steak, known for its bold flavor and satisfying tenderness.

Alaskan King Crab

Delight in the sweet and succulent meat of Alaskan king crab, a luxurious seafood option that complements the steak offerings.

Four Cheese Macaroni and Cheese

A comforting side dish that combines creamy cheeses and perfectly cooked macaroni for a delightful and indulgent treat.

Wild King Salmon

For seafood lovers, the wild king salmon offers a flavorful and nutritious option with its distinct taste and flaky texture.

Free Ranged Veal Chop

Indulge in the tenderness of a free-range veal chop, perfectly prepared to enhance its natural flavors.

What is Red the Steakhouse known for?

Red the Steakhouse is renowned for its exceptional quality steaks, upscale dining experience, and commitment to delivering a luxurious culinary journey. The restaurant is celebrated for its prime cuts of meat, impeccable service, and elegant atmosphere.

What sets Red the Steakhouse apart from other steakhouses?

What truly sets Red the Steakhouse apart is their dedication to providing an unforgettable dining experience. It's not just about the food; it's about the entire journey. From their meticulously sourced prime cuts of meat to their attention to detail in preparation and presentation, Red the Steakhouse goes above and beyond to create a luxurious atmosphere that envelops diners in elegance. Their commitment to exceptional service and the seamless fusion of classic steakhouse offerings with innovative twists also contribute to their distinctiveness.

Can I find a variety of cuts of steak at Red the Steakhouse?

Absolutely! Red the Steakhouse prides itself on offering a diverse selection of steak cuts to cater to every palate. From the tender filet mignon to the robust ribeye and everything in between, you'll find a range of cuts that vary in flavor, marbling, and texture.

Does Red the Steakhouse offer dry-aged or wet-aged steaks?

Red the Steakhouse offers both dry-aged and wet-aged steaks, providing you with the option to choose according to your preference. Dry-aged steaks are known for their intensified flavor and tenderness due to the aging process, while wet-aged steaks are aged in vacuum-sealed bags to retain their natural juices and tenderness.

How is the ambiance and atmosphere at Red the Steakhouse?

The ambiance at Red the Steakhouse is characterized by sophistication and elegance. The restaurant typically features a refined décor, dim lighting, and a cozy yet upscale atmosphere. The dining area is designed to create an intimate experience, making it suitable for romantic dinners, special occasions, or upscale gatherings.

Can I make reservations at Red the Steakhouse?

Yes, you can make reservations at Red the Steakhouse to ensure your spot for a seamless dining experience. Reservations can be made online or by contacting the restaurant directly.

Can I find vegetarian or seafood options at Red the Steakhouse?

While Red the Steakhouse is renowned for its premium meat offerings, they do offer vegetarian and seafood options to cater to various preferences. Some examples of seafood dishes you might find include the Alaskan King Crab and Wild King Salmon. Vegetarian options might include salads, side dishes, and possibly pasta dishes.

What are the signature sides at Red the Steakhouse?

Red the Steakhouse offers a selection of signature side dishes that perfectly complement their steaks. These sides are carefully crafted to enhance your dining experience: • Truffle Fries: Indulge in the earthy richness of truffle-infused fries, elevating the classic side to a gourmet treat. • Creamed Spinach: A velvety blend of spinach and creamy sauce, offering a comforting and flavorful side. • Lobster Mashed Potatoes: A luxurious twist on a classic, combining creamy mashed potatoes with succulent pieces of lobster. • Brussels Sprouts with Bacon: Roasted Brussels sprouts tossed with savory bacon for a delightful combination of textures and flavors.

Is Red the Steakhouse known for any signature steak dishes?

Indeed! Red the Steakhouse boasts several signature steak dishes that highlight their expertise in preparing prime cuts: • Red's Signature Ribeye: A standout dish, showcasing the rich flavor and marbling of the ribeye steak that the restaurant is known for. • Tomahawk Steak: A visually impressive and flavorful bone-in ribeye steak, often served with the long rib bone for a dramatic presentation. • Filet Oscar: A luxurious combination of filet mignon topped with crab meat and béarnaise sauce, offering a surf-and-turf experience.

What are the typical menu prices at Red the Steakhouse?

Menu prices at Red the Steakhouse can vary depending on location and specific dishes. Appetizers might range from $15 to $30, main courses (steaks) could range from $40 to $130 or more, salads might be around $15 to $25, desserts could range from $10 to $20, and drinks would vary based on the selection. It's recommended to check the menu of your specific location for the most accurate and up-to-date pricing.

Where are Red the Steakhouse restaurants located?

Red the Steakhouse has three locations in Miami Beach (South Beach), Cleveland, and Pinecrest.

What are the business hours for Red the Steakhouse?

Business hours can vary by location and day of the week. Generally, Red the Steakhouse is open for dinner service, with some locations also offering lunch hours. It's recommended to visit their official website or contact the specific location you're interested in to get accurate and up-to-date information regarding their business hours.

What are the must-try desserts at Red the Steakhouse?

End your meal on a sweet note with Chocolate Molten Lava Cake, New York-Style Cheesecake or Crème Brûlée at Red the Steakhouse:

Does Red the Steakhouse have a kids' menu?

While Red the Steakhouse is known for its upscale dining experience, some locations might offer kid-friendly options upon request. These options could include simpler dishes or smaller portions to cater to younger diners.

Does Red the Steakhouse have a dress code?

Yes, Red the Steakhouse typically enforces a business casual or upscale dress code to maintain the elegant atmosphere of the restaurant. This could include collared shirts, dresses, slacks, and closed-toe shoes. It's recommended to check with the specific location you plan to visit for their dress code policy.

What is the overall dining experience like at Red the Steakhouse?

The overall dining experience at Red the Steakhouse is characterized by its blend of sophistication and indulgence. Guests can expect impeccable service, a refined ambiance, and a menu curated with care. From the moment you walk in, you'll be greeted by an upscale atmosphere designed to create a memorable and luxurious dining journey.

Who are Red the Steakhouse's top competitors?

Red the Steakhouse faces competition from various upscale steakhouse establishments. Here are some notable competitors:

Ruth's Chris Steak House

Ruth's Chris is known for their sizzling butter-topped steaks and classic upscale dining experience.

Del Frisco's Double Eagle Steakhouse

Offers a diverse selection of high quality steaks and a polished dining atmosphere.

Smith & Wollensky

Known for their prime steaks, seafood offerings, and breathtaking waterfront locations.

Mastro's Steakhouse

Offers an upscale dining experience with a focus on high quality steaks and seafood, as well as live entertainment.

The Capital Grille

Known for their dry-aged steaks, extensive wine list, and elegant ambiance.

Fleming's Prime Steakhouse & Wine Bar

Fleming's Steakhouse offers a blend of upscale dining and a wide selection of wines.

STK Steakhouse

Combines a modern atmosphere with quality steaks and a vibrant nightlife ambiance.
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