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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
4.36
based on 10 items ratings
USD
prices currency
$26.84
Average Item Price
Aggregate rating is calculated using user ratings of each individual item shown below.
You are viewing the average Eddie V's prices from 0 locations in our database.
Eddie V's Oyster Bar
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| Thatch Island (Each) | $3.00 |
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| Thatch Island (Half Dozen) | $18.00 |
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| Pink Moon (Each) | $3.00 |
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| Pink Moon (Half Dozen) | $18.00 |
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| Blue Point (Each) | $3.00 |
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| Blue Point (Half Dozen) | $18.00 |
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| Mayflower Point (Each) | $3.00 |
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| Mayflower Point (Half Dozen) | $18.00 |
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| West Coast | |||||
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| Kusshi (Each) | $4.00 |
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| Kusshi (Half Dozen) | $24.00 |
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| Totten Inlet (Each) | $4.00 |
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| Totten Inlet (Half Dozen) | $24.00 |
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| Petrossian Caviar | |||||
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| Royal Siberian (20g) | $75.00 |
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| Kaluga Huso (20g) | $145.00 |
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| Imperial Osetra (20g) | $115.00 |
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| Caviar Tasting (36g) | $165.00 |
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| Chilled Shellfish | |||||
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| The Shellfish Tower | $70.00 |
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| The Big Eddie | $120.00 |
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| Appetizers | |||||
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| Maine Lobster Tacos | $20.00 |
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| Point Judith Calamari | $17.00 |
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| Jumbo Lumb Crab Cake | $19.00 |
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| Pot Stickers | $13.00 |
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| Steak and Lobster Tartare | $18.00 |
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| Hawaiian Yellowtail Sashimi | $18.00 |
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| Chilled Gulf Shrimp | $16.00 |
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| Tartare of Pacific Ahi Tuna | $15.00 |
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| Second Course | |||||
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| Maine Lobster Bisque | $13.00 |
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| Crab and Corn Chowder | $11.00 |
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| Heirloom Tomato Salad | $15.00 |
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| Fuji Apple Salad | $12.00 |
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| Shrimp and Crab Chopped Salad | $16.00 |
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| Warm Goat Cheese Salad | $14.00 |
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| Classic Caesar Salad | $11.00 |
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| Iceberg BLT | $12.00 |
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| Prime Seafood | |||||
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| Mediterranean Branzino | $39.00 |
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| Georges Bank Scallops | $36.00 |
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| Parmesan Sole | $32.00 |
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| Misoyaki "Butterfish" | $40.00 |
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| Pacific Ahi Tuna | $36.00 |
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| Norwegian Salmon | $31.00 |
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| Swordfish Steak | $35.00 |
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| Jumbo Gulf Shrimp | $33.00 |
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| Chef's Classics | |||||
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| Filet Medallions | $50.00 |
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| Double Breast of Chicken | $26.00 |
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| Miso Marinated Tofu | $25.00 |
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| USDA Prime KC Strip Au Poivre (16 oz.) | $54.00 |
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| Premium Hand-Cut Steaks | |||||
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| Center Cut Filet Mignon (8 oz.) | $40.00 |
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| Center Cut Filet Mignon (12 oz.) | $48.00 |
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| USDA Prime Bone-In Ribeye (22 oz.) | $52.00 |
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| USDA Prime KC Strip (16 oz.) | $50.00 |
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| Add Alaskan King Crab Legs Indulgence | $39.00 |
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| Add Crab Indulgence | $17.00 |
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| Sauces | $4.00 |
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| Accompaniments | |||||
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| Brussels Sprouts, Bacon and Shallots | $10.00 |
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| Au Gratin Cheddar Potatoes | $10.00 |
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| Broccolini with Lemon and Garlic | $10.00 |
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| Sautéed Spinach with Garlic and Parmesan | $10.00 |
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| Truffled Macaroni and Cheese | $13.00 |
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| Crab Fried Rice with Mushrooms and Scallions | $14.00 |
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| Grilled Asparagus with Crispy Prosciutto and Shirred Egg | $13.00 |
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| Butter Poached Lobster Mashed Potatoes | $18.00 |
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| Roasted Beets with Candied Walnuts | $10.00 |
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| House Made Desserts | |||||
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| Bananas Foster Butter Cake | $11.00 |
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| Hot Chocolate Godiva Cake | $11.00 |
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| Dark Chocolate and Crushed Toffee S'mores | $10.00 |
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| Hot Apple Cobbler | $12.00 |
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| Butterscotch Panna Cotta | $9.00 |
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| Creme Brulee | $9.00 |
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| Fresh Seasonal Berries | $9.00 |
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| Sorbet and Ice Cream | $9.00 |
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| Espresso | $4.00 |
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| Cappuccino | $5.00 |
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| Latte | $5.00 |
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