Ruth's Chris Steakhouse Menu Prices

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Admir Salcinovic, PriceListo Editor
Edited by: Admir Salcinovic, PriceListo Editor
Updated on: March 15, 2019
You are viewing Ruth's Chris Steakhouse prices confirmed by PriceListo at one or more locations in United States
Prices shown in: USD
Average Item Price: $26.62
Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
Item Price Change % Change


Seared Ahi-Tuna
Complemented by a spirited sauce with hints of mustard and beer.
$17.00 -$1.00 -5.56%
Barbecued Shrimp (Appetizer)
Large shrimp sautéed New Orleans style in reduced white wine, butter, garlic and spices.
$17.00 -$2.50 -12.82%
Mushrooms Stuffed with Crabmeat
Broiled, topped with Romano cheese.
$15.00 -$2.00 -11.76%
Crispy Lobster Tail
Cold water lobster tail, lightly fried, tossed in a spicy cream sauce, jalapeño pepper jam drizzle, tangy cucumber salad.
$21.50 - -
Chilled Seafood Tower (Small)
Maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab.
$59.00 - -
Chilled Seafood Tower (Large)
Maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab.
$118.00 - -
Sizzling Blue Crab Cakes (Appetizer)
Two jumbo lump crab cakes served sizzling with lemon butter.
$19.00 -$2.50 -11.63%
Crab Stack
Colossal lump blue crab, avocado, mango and cucumber.
$19.00 -$0.50 -2.56%
Lightly fried, with a sweet and spicy asian chili sauce.
$18.00 - -
Veal Osso Buco Ravioli
Saffron-infused pasta served with sautéed baby spinach and a white demi-glace.
$15.00 -$1.00 -6.25%
Shrimp Cocktail
Chilled jumbo shrimp, choice of our classic creole remoulade sauce or New Orleans-style cocktail sauce.
$19.00 -$0.50 -2.56%
Shrimp Remoulade
Chilled jumbo shrimp, choice of our classic creole remoulade sauce or New Orleans-style cocktail sauce.
$19.00 - -

Salads & Soups

All of our dressings are made fresh, using our exclusive recipes. Choose from: Bleu Cheese, Balsamic Vinaigrette, Creamy Lemon Basil, Ranch, Thousand Island, Remoulade, and Vinaigrette.
Caesar Salad
Fresh romaine hearts, Romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper.
$10.00 -$0.50 -4.76%
Lettuce Wedge
Crisp iceberg lettuce on field greens with bacon, blue cheese & choice of dressing.
$9.50 -$1.00 -9.52%
Fresh Mozzarella & Heirloom Tomato Salad
Heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil.
$12.00 -$0.50 -4.00%
Ruth's Chop Salad
Our original… julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese, lemon basil dressing, crispy onions.
$10.50 -$2.50 -19.23%
Steak House Salad
Iceberg, arugula and baby lettuces with grape tomatoes, garlic croutons and red onions.
$9.00 -$0.50 -5.26%
Harvest Salad
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy.
$9.50 -$1.00 -9.52%
Lobster Bisque $11.00 -$0.50 -4.35%
Soup of the Day $9.50 -$1.00 -9.52%

Signature Steaks & Chops

About Your Steak: Ruth's Chris specializes in the finest custom-aged Midwestern beef. We broil it exactly the way you like it at 1800 degrees to lock in the corn-fed flavor. Then we serve your steak sizzling on a heated plate so that it stays hot throughout your meal. Our steaks are served sizzling in butter – specify extra butter or none.
New York Strip
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye.
$47.00 +$4.00 +9.30%
Full-flavored 24 oz USDA Prime cut.
$56.00 +$2.00 +3.70%
Lamb Chops
Three chops, cut extra thick.
$42.00 - -
USDA Prime 16 oz cut, well-marbled for peak flavor, deliciously juicy.
$51.00 +$3.00 +6.25%
Pork Chop
Center cut chop, fine-grained & flavorful, served sizzling with sliced cinnamon apples.
$29.00 -$10.00 -25.64%
Tender corn-fed midwestern beef, 11 oz cut.
$46.00 -$1.00 -2.13%
Petite Filet
Equally tender 8 oz filet.
$41.00 - -
Cowboy Ribeye
Bone-in 22 oz well-marbled USDA Prime cut.
$56.00 +$2.00 +3.70%
Porterhouse for Two
Rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut.
$91.00 -$1.00 -1.09%
Tournedos and Shrimp
Two 4 oz medallions of our filet with large shrimp.
$47.00 - -

Specialty Cuts

Bone-In Filet
An incredibly tender 16 oz bone-in cut at the peak of flavor.
$65.00 +$6.00 +10.17%
Bone-In New York Strip
USDA Prime, full bodied 19 oz bone-in cut, our founder's favorite.
$60.00 +$7.50 +14.29%
Tomahawk Ribeye
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor.
$119.00 - -

Entree Complements

Add six additional large shrimp to any entree.
$15.00 -$4.00 -21.05%
Lobster Tail
Steamed, added to any entree.
$19.00 - -
Oscar Style
Add lump crabmeat, asparagus and Bearnaise sauce to any entree.
$15.00 -$3.00 -16.67%
Ruth's Dipping Trio
Black truffle butter, shitake demi-glace & honey-soy glaze.
$7.00 -$2.00 -22.22%
Bleu Cheese Crust
Add blue cheese, roasted garlic and a touch of bread crumbs to any steak.
$5.00 - -
Bearnaise Sauce $5.00 - -
Hollandaise Sauce $5.00 - -

Seafood & Specialties

Stuffed Chicken Breast
Oven roasted free-range double chicken breast, garlic-herb cheese, lemon butter.
$29.00 +$0.50 +1.75%
Chilean Sea Bass
Pan-roasted, citrus-coconut butter, sweet potato and pineapple hash.
$41.00 +$1.50 +3.80%
Vegetarian Plate
Choose three of your favorite potato or vegetable sides to build your entree.
$26.00 +$26.00 -
Salmon Fillet
Broiled with lemon, salt & pepper.
$30.00 +$0.50 +1.69%
Shrimp & Grits
Large shrimp sautéed in reduced white wine, butter, garlic & spices; served over jalapeño-cheese grits cakes accented with crumbled bacon.
$31.00 - -
Fresh Lobster (Market Price)
Fresh whole Maine lobster, 2.5 pounds and up; priced per pound.
$0.00 - -

Potatoes & Signature Sides

Au Gratin
Idaho sliced potatoes with a three cheese sauce.
$10.00 -$2.50 -20.00%
One lb., fully loaded.
$9.50 +$0.50 +5.56%
With a hint of roasted garlic.
$10.00 +$1.00 +11.11%
Julienne Fries
Classic cut french fries.
$10.00 +$1.00 +11.11%
Lyonnaise Fingerling Potatoes
Caramelized onions, fresh thyme, garlic, butter.
$10.00 - -
Shoestring Fries
Extra thin and crispy.
$10.00 +$1.00 +11.11%
Sweet Potato Casserole
With a pecan crust.
$10.50 +$1.00 +10.53%
Lobster Mac & Cheese
Tender lobster, three cheese blend, mild green-chilies.
$19.00 -$2.00 -9.52%


Fresh Baby Spinach
Sautéed in butter.
$9.50 - -
Creamed Spinach
A Ruth's classic.
$9.50 +$0.50 +5.56%
Roasted Brussels Sprouts
Bacon, honey butter.
$12.00 +$0.50 +4.35%
Fire-Roasted Corn
Hand-cut fresh from the cob, diced jalapeño.
$11.00 +$1.00 +10.00%
Grilled Asparagus
Hollandaise sauce.
$11.50 -$0.50 -4.17%
Cremini Mushrooms
Pan-roasted, fresh thyme.
$11.50 -$1.00 -8.00%
Fresh Broccoli
Simply steamed.
$9.50 +$0.50 +5.56%
French Fried Onion Rings
Ruth's original recipe.
$10.00 - -
Disclaimer: PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

About Ruth's Chris Steakhouse

The Ruth's Chris Steakhouse chain started as a casual dining restaurant in the 1960s. But through the years, the chain not only grew in the number of restaurants but also in its status – every restaurant is now considered as an upscale fine dining place. There are more than 100 of these upscale steakhouses across the United States along with several locations abroad.

Of course, the upscale Ruth's Chris Steakhouse prices are to be expected but these are also reasonable in light of the restaurants' gourmet menu, classy ambiance, and efficient service. The restaurants have a business casual and business dressy dress code, as well as open only for dinner although some locations are also open for lunch. There are also private dining facilities with business amenities and wedding services via Ruth's Weddings.

The menu's stars are the USDA prime steaks, which are seared at high temperatures, flavored with a tablespoon of butter, and served on ceramic plates. The entrées also include chicken, fish, lamb, fish, lobster and shrimp dishes, as well as starters, sides and desserts. There are also generous portions of individual dishes and family-style side dishes.

Above are the latest Ruth's Chris Steakhouse menu prices.

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