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Ang data ng pagbabago ng presyo na ipinapakita sa ibaba ay ang pagkakaiba sa pagitan ng nakaraan at huling tala sa aming database. Ang dalawang talaan ay maaaring makuha mula sa magkaibang pinagmulan, at dahil dito, dapat lamang gamitin bilang mga pagtatantya.
Ikaw ay tumitingin ABE - Serendra (PH) mga presyo na nakumpirma ng PriceListo sa sumusunod na lokasyon:
G/F Serendra, Retailer Area, Bgc,
Taguig City,
1634,
PH
Small Dishes | |||||
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Sinuteng Baby Squid
We couldn’t wait for them to grow any bigger Small squid sautéed in olive oil and seasonings
|
₱357.50 |
↑+₱67.50
+23.28%
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Spicy Sisig Pampanga
Minced pork jowl and chicken livers sautéed in onions, vinegar, and spices
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₱335.50 |
↑+₱60.50
+22.00%
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Chicharon Bulaklak
Homemade crisp fried pork variety meat crackling
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₱423.50 |
↑+₱98.50
+30.31%
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Gambas al Ajillo
Spanish-style shelled shrimps sautéed in virgin olive oil and garlic
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₱467.50 |
↑+₱72.50
+18.35%
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Chicharones
Crisp-fried meaty pork cracklings
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₱390.50 |
↑+₱75.50
+23.97%
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Lumpiang Ubod
Spring roll of fresh heart of palm, served fried or natural
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₱258.50 |
↑+₱63.50
+32.56%
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Salads And Relishes | |||||
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Atsarang Papaya
Pickled julienne of green papaya, carrots, and shallots
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₱214.50 |
↑+₱59.50
+38.39%
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Balo Balo
Capampangan delicacy of salted rice and shrimp paste, especially good for fried fish served with mustasa leaves
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₱203.50 |
N/A
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Green Mango and Bagoong Salad
Julienne of green mango tossed with spicy homemade salted shrimp past
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₱231.00 |
↑+₱46.00
+24.86%
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Aligue Ng Talangka
Fat of tiny crabs sautéed in olive oil and garlic
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₱379.50 |
↑+₱89.50
+30.86%
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Burong Mangga
Pickled green mango slices
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₱302.50 |
↑+₱72.50
+31.52%
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Hearty Soup Dishes | |||||
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Sinigang na Boneless Bangus Fillet with Ripe Guava
Another style of sinigang with crushed fruit of guava and sour broth
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₱687.50 |
↑+₱157.50
+29.72%
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Suam Of Fresh Corn
Minced and sautéed fresh young corn in a light broth
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₱214.50 |
↑+₱39.50
+22.57%
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Mungo Bean Soup
A hearty green bean bisque with fish tinapa flakes and chicharon
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₱214.50 |
↑+₱39.50
+22.57%
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Sinigang sa Ube
Pork meat and vegetables simmered in our special purple yam broth
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₱709.50 |
↑+₱154.50
+27.84%
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Bulalo
A country dish made of boiled beef shank and vegetables
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₱715.00 |
↑+₱195.00
+37.50%
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Sinigang Na Ulong Salmon Sa Miso
Salmon head simmered in Filipino soybean paste, yellow ginger tamarind broth, mustard leaves & tomatoes
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₱841.50 |
↑+₱91.50
+12.20%
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Fresh Harvest | |||||
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Gising Gising
Sliced kangkong stalks sautéed in red hot chili peppers and coconut milk à la Bistro Remedios; Have a fire extinguisher on hand
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₱407.00 |
↑+₱77.00
+23.33%
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Pinakbet Wen Manong
Ilocanos and Capampangans claim this as their own. Here is manong’s version
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₱407.00 |
↑+₱72.00
+21.49%
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Bicol Express
Not to be outdone, this Bicolano dish is guaranteed to blast you off to Mayon Volcano in this spicy coco cream vegetable medley
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₱407.00 |
↑+₱72.00
+21.49%
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Gule Magalang
Stewed freshly harvested vegetables with squash
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₱434.50 |
↑+₱104.50
+31.67%
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Adobung Puso Ng Saging
Heart of the banana plant stewed in palm vinegar
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₱407.00 |
↑+₱77.00
+23.33%
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Laing with Tinapa
Gabi leaves cooked in coconut milk with the distinctive flavor of smoked fish
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₱407.00 |
↑+₱77.00
+23.33%
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Ginisang Mustasa
Another healthy treat. Sauteed fresh mustard leaves with shrimps & vegetables
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₱396.00 |
↑+₱86.00
+27.74%
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Sinantol Na Hipon
Sautéed ground santol meat also known as Wild mangosteen with shrimps, onion, bagoong, coconut milk, and spices
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₱407.00 |
N/A
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Abes Dinengdeng
Tropical vegetables and shrimps cooked in a sweet potato thickened stock. Flavors enriched with Balayan style fermented anchovy
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₱418.00 |
↑+₱88.00
+26.67%
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Langka At Pusit Sa Gata
Stewed jackfruit meat in coconut milk with baby squid & moringa leaves
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₱511.50 |
↑+₱96.50
+23.25%
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Our Spanish Heritage | |||||
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Calamares en su Tinta
Squid stewed Spanish-style, in its ink
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₱544.50 |
↑+₱109.50
+25.17%
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Cocido
Beef stew with Spanish sausages and vegetables
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₱913.00 |
↑+₱168.00
+22.55%
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Abe's Specialties | |||||
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Abe's Chicken Supreme
Spring chicken stuffed with chorizo, galapong rice, chestnuts, and raisins
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₱1,243.00 |
N/A
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Artists' & Writers' Favorite Dishes | |||||
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Klassik Kare Kare
Traditional style with oxtail, tripe, and vegetables in a rich peanut-base sauce
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₱863.50 |
↑+₱138.50
+19.10%
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Biringhe
This Capampangan arroz valenciana should be on every fiesta table. A feast for the heart
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₱478.50 |
N/A
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Nanays Puchero
Mom boils leftover Christmas ham bits & bones in the broth to make it more yummy.
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₱715.00 |
↑+₱140.00
+24.35%
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Lamb Adobo
Ive always loved lamb but the adobo way at Abe is my favorite
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₱748.00 |
↑+₱118.00
+18.73%
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Crispy Tadyang D Original
A Bistro Remedios original, marinated beef ribs deep fried to delicious crispiness. Widely copied but in vain
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₱753.50 |
↑+₱113.50
+17.73%
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Guisadong Hipon sa Kamias
Sautéed shrimps with sliced kamias and shrimp paste
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₱583.00 |
↑+₱118.00
+25.38%
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Grills, Stews & Fries | |||||
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Pork Lengua Asado
Pork tongue cooked in tomato sauce, calamansi, soy sauce & sugar
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₱478.50 |
↑+₱88.50
+22.69%
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Humba
Pork and chicken liver stewed slowly for hours till it tastes its delicious best
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₱511.50 |
↑+₱91.50
+21.79%
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Manyamang Beef Asado
A popular fiesta dish made with U. S. Top Blade; stewed the old fashioned way with potatoes and mushrooms
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₱753.50 |
↑+₱133.50
+21.53%
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Bistek Filipino
Classic U.S. top blade steak cooked with soy sauce and garlic, a touch of calamansi; topped with sautéed shallots
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₱709.50 |
↑+₱114.50
+19.24%
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The Day After
Pork lechon paksiw stewed in its own spicy sauce & coconut milk & chilies
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₱687.50 |
↑+₱157.50
+29.72%
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Knockout Knuckles
By unanimous decision, this Ang Hang take on the traditional fried crispy pata won the hearts of food writer Madhur Jaffrey’s foodie family
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₱973.50 |
↑+₱138.50
+16.59%
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Binukadkad Na Pla Pla
A Bistro Remedios original, overgrown tilapia butterflied and fried to delightful crispiness, served with balo balo relish and mustasa leaves
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₱621.50 |
↑+₱126.50
+25.56%
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Pritong Baby Hito
Young catfish fried crisp and served with balo balo relish and mustasa leaves
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₱500.50 |
↑+₱105.50
+26.71%
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Pork Binagoongan
Choice pork cuts slowly cooked in shrimp paste, garlic, and chillies
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₱511.50 |
↑+₱96.50
+23.25%
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Tidtad
Dinuguan or pork variety meat stewed in vinegar and peppers, Pampanga-style
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₱511.50 |
↑+₱86.50
+20.35%
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Tuna Panga Sa Bawang
Fried tuna jaw with spicy seasoned garlic topping
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₱511.50 |
↑+₱96.50
+23.25%
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Old Chinatown | |||||
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Shrimp Halabos
Fresh from the market, lightly steamed suahe shrimps in their native flavor
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₱489.50 |
↑+₱109.50
+28.82%
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Crispy Shrimp Binondo
Finger picking little salted shrimps fried to a crisp in their shell
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₱324.50 |
↓-₱55.50
-14.61%
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Bamboo Rice
Mountain rice cooked with shrimps, wood ear mushrooms, and bamboo shoots steamed in a bamboo shell
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₱495.00 |
↑+₱120.00
+32.00%
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Baby Squid Rice
Bagoong rice with garlic, sautéed baby squid and whole fried salted egg
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₱561.00 |
↑+₱126.00
+28.97%
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More Abe Favorites | |||||
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Sugpo Sa Gata
Prawns simmered in coconut milk and spices
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₱907.50 |
↑+₱142.50
+18.63%
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Sugpo Sa Aligue Ng Talangka
Prawns simmered in tiny crab fat with olive oil and lemon
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₱907.50 |
↑+₱142.50
+18.63%
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Pork Sinigang In Sampaloc
Another version of the national dish, pork sinigang in tamarind broth with vegetables
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₱649.00 |
N/A
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Crispy Pork Adobo Ni Lola Ising
Choice pork belly slices stewed and then dried in garlic and spices, as served in Café Adriatico Premiere
|
₱654.50 |
↑+₱124.50
+23.49%
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Chicken Adobado
Chicken stewed in soy, lemongrass, saba bananas, and shiitake mushrooms (Good for 2-3 persons)
|
₱599.50 |
↑+₱139.50
+30.33%
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Pininyahang Manok
Chicken stewed in coconut milk with pineapple & vegetables
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₱621.50 |
↑+₱131.50
+26.84%
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Pancit Sa Talangka
Palabok noodles sautéed with crab fat & shrimps topped with crispy pork rind chicharon
|
₱654.50 |
↑+₱114.50
+21.20%
|
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Dessert | |||||
---|---|---|---|---|---|
Maja Blanca
White ground rice cake with sweet young corn cooked in sweet coconut cream
|
₱187.00 |
N/A
|
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Ube Jalea With Macapuno
Wild mountain yams cooked in large pot, the traditional way
|
₱231.00 |
↑+₱21.00
+10.00%
|
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Claude's Dream
An original dessert prepared for Abè by his friend and protégé chef artist and foodie Claude Tayag
|
₱225.00 |
N/A
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Halo Halo
All homemade ingredients
|
₱286.00 |
↑+₱51.00
+21.70%
|
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Suman Sa Lihiya With Latik | ₱225.50 |
↑+₱30.50
+15.64%
|
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Sikreto Ni Maria | ₱357.50 |
↑+₱132.50
+58.89%
|
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Suman Bilyonaryo | ₱187.00 |
N/A
|
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Party Trays | |||||
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Lumpiang Ubod (Party Trays) | ₱2,340.00 |
N/A
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Mutton Adobo | ₱3,305.00 |
N/A
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Crispy Pork Adobo | ₱3,035.00 |
↑+₱580.00
+23.63%
|
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Adobong Puso Ng Saging | ₱2,895.00 |
N/A
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Pork Binagoongan (Party Trays)
For reference only: Flavorful Filipino dish made with pork cooked in a savory and tangy shrimp paste sauce.
|
₱2,755.00 |
N/A
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Klassik Kaldereta | ₱3,495.00 |
↑+₱2,855.00
+446.09%
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