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ABE - SM Mall of Asia Mga Presyo ng Menu (PH)

ABE - SM Mall of Asia Mga Presyo ng Menu (PH)

Hindi nauugnay ang PriceListo sa ABE - SM Mall of Asia (PH)

Small Dishes
Gambas al Ajillo Spanish-style shelled shrimps sautéed in virgin olive oil and garlic	₱395.00	N/A
Sinuteng Baby Squid We couldn’t wait for them to grow any bigger Small squid sautéed in olive oil and seasonings	₱290.00	N/A
Spicy Sisig Pampanga Minced pork jowl and chicken livers sautéed in onions, vinegar, and spices	₱275.00	N/A
Chicharon Bulaklak Homemade crisp fried pork variety meat crackling	₱325.00	N/A

Salads And Relishes
Atsarang Papaya Pickled julienne of green papaya, carrots, and shallots	₱155.00	N/A
Balo Balo Capampangan delicacy of salted rice and shrimp paste, especially good for fried fish served with mustasa leaves	₱155.00	N/A
Green Mango and Bagoong Salad Julienne of green mango tossed with spicy homemade salted shrimp past	₱185.00	N/A
Aligue Ng Talangka Fat of tiny crabs sautéed in olive oil and garlic	₱290.00	N/A

Hearty Soup Dishes
Suam Of Fresh Corn Minced and sautéed fresh young corn in a light broth	₱175.00	N/A
Sinigang na Boneless Bangus Fillet with Ripe Guava Another style of sinigang with crushed fruit of guava and sour broth	₱530.00	N/A
Mungo Bean Soup A hearty green bean bisque with fish tinapa flakes and chicharon	₱175.00	N/A
Sinigang sa Ube Pork meat and vegetables simmered in our special purple yam broth	₱555.00	N/A
Bulalo A country dish made of boiled beef shank and vegetables	₱520.00	N/A

Fresh Harvest
Gising Gising Sliced kangkong stalks sautéed in red hot chili peppers and coconut milk à la Bistro Remedios; Have a fire extinguisher on hand	₱330.00	N/A
Pinakbet Wen Manong Ilocanos and Capampangans claim this as their own. Here is manong’s version	₱335.00	N/A
Bicol Express Not to be outdone, this Bicolano dish is guaranteed to blast you off to Mayon Volcano in this spicy coco cream vegetable medley	₱335.00	N/A
Gule Magalang Stewed freshly harvested vegetables with squash	₱330.00	N/A
Laing with Tinapa Gabi leaves cooked in coconut milk with the distinctive flavor of smoked fish	₱330.00	N/A
Klassik Tortang Talong Traditional eggplant omelette with minced pork	₱275.00	N/A

Our Spanish Heritage
Calamares en su Tinta Squid stewed Spanish-style, in its ink	₱435.00	N/A
Cocido Beef stew with Spanish sausages and vegetables	₱745.00	N/A
Abe's Morcon Fiesta meat roll with chorizo, egg and paprika, slowly cooked for hours	₱390.00	N/A

Artists' & Writers' Favorite Dishes
Klassik Kare Kare Traditional style with oxtail, tripe, and vegetables in a rich peanut-base sauce	₱725.00	N/A
Guisadong Hipon sa Kamias Sautéed shrimps with sliced kamias and shrimp paste	₱465.00	N/A
Rellenong Alimasag Breaded crab meat and potatoes stuffed in crab shells; served with tamis anghang sauce	₱390.00	N/A

Grills, Stews & Fries
Humba Pork and chicken liver stewed slowly for hours till it tastes its delicious best	₱420.00	N/A
Klassik Kaldereta The Philippine king of stews made of tender U.S. Top Blade morsels stewed with vegetables and tomatoes	₱640.00	N/A
Manyamang Beef Asado A popular fiesta dish made with U. S. Top Blade; stewed the old fashioned way with potatoes and mushrooms	₱620.00	N/A
Bistek Filipino Classic U.S. top blade steak cooked with soy sauce and garlic, a touch of calamansi; topped with sautéed shallots	₱595.00	N/A
Knockout Knuckles By unanimous decision, this Ang Hang take on the traditional fried crispy pata won the hearts of food writer Madhur Jaffrey’s foodie family	₱835.00	N/A
Binukadkad Na Pla Pla A Bistro Remedios original, overgrown tilapia butterflied and fried to delightful crispiness, served with balo balo relish and mustasa leaves	₱495.00	N/A
Pritong Baby Hito Young catfish fried crisp and served with balo balo relish and mustasa leaves	₱395.00	N/A
Pork Binagoongan Choice pork cuts slowly cooked in shrimp paste, garlic, and chillies	₱415.00	N/A
Tidtad Dinuguan or pork variety meat stewed in vinegar and peppers, Pampanga-style	₱425.00	N/A

Old Chinatown
Bamboo Rice Mountain rice cooked with shrimps, wood ear mushrooms, and bamboo shoots steamed in a bamboo shell	₱375.00	N/A
Baby Squid Rice Bagoong rice with garlic, sautéed baby squid and whole fried salted egg	₱435.00	N/A

More Abe Favorites
Sugpo Sa Gata Prawns simmered in coconut milk and spices	₱765.00	N/A
Sugpo Sa Aligue Ng Talangka Prawns simmered in tiny crab fat with olive oil and lemon	₱765.00	N/A
Pork Sinigang In Sampaloc Another version of the national dish, pork sinigang in tamarind broth with vegetables	₱495.00	N/A
Crispy Pork Adobo Ni Lola Ising Choice pork belly slices stewed and then dried in garlic and spices, as served in Café Adriatico Premiere	₱530.00	N/A
Chicken Adobado Chicken stewed in soy, lemongrass, saba bananas, and shiitake mushrooms (Good for 2-3 persons)	₱460.00	N/A

Dessert
Ube Jalea With Macapuno Wild mountain yams cooked in large pot, the traditional way	₱210.00	N/A
Halo Halo All homemade ingredients	₱235.00	N/A
Suman Sa Lihiya With Latik	₱195.00	N/A

Party Trays
Sugpo Sa Aligue	₱3,400.00	N/A
Crispy Pork Adobo	₱2,300.00	N/A
Pork Binagoongan (Party Trays)	₱2,200.00	N/A
Klassik Kaldereta (Party Trays)	₱2,850.00	N/A
Knockout Knuckles (Party Trays)	₱1,450.00	N/A
Binagoongan	₱2,200.00	N/A

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