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Ang data ng pagbabago ng presyo na ipinapakita sa ibaba ay ang pagkakaiba sa pagitan ng nakaraan at huling tala sa aming database. Ang dalawang talaan ay maaaring makuha mula sa magkaibang pinagmulan, at dahil dito, dapat lamang gamitin bilang mga pagtatantya.
Ikaw ay tumitingin Eric Kayser - Central Square (PH) mga presyo na nakumpirma ng PriceListo sa sumusunod na lokasyon:
Lower Ground Central Square Mall 30Th Street Fort Bonifacio 2Nd District,
Taguig City,
1630,
PH
Tumalon sa Seksyon
Ipakita
Tago
Desserts & Cakes | |||||
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Chocolate Éclair
Pastry choux filled with chocolate cream and topped with chocolate glacage
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₱200.00 |
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Crème Brûlée
Sweet custard top with hard caramel
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₱240.00 |
N/A
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Strawberry Cream Danish
A delicious vanilla-infused Danish puff pastry glazed with fresh strawberries, surrounded by a classic choux shell and a light sprinkling of pistachio.
Storage: Must be consumed within 2 days.
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₱280.00 |
N/A
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Mango Cream Danish
A delicious vanilla-infused Danish puff pastry glazed with fresh mangoes and surrounded by a classic choux shell.
Storage: Must be consumed within 2 days.
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₱220.00 |
N/A
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Danish | |||||
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Plie au Chocolat
Delicately folded and baked until golden, plie au chocolate is a buttery puff danish bread with a lightly caramelized crust and dark chocolate on the inside
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₱190.00 |
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Croissant
A buttery and flaky viennoise pastry. Made with Eric Kayser's signature liquid leaven and pure French butter
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₱120.00 |
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Kouign Amann
Our kouign amann follows the original Breton recipe which consist of multiple layers of alternating brioche dough, butter and sugar, baked to perfection and glazed with caramelized sugar
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₱205.00 |
N/A
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Almond Croissant
Croissant filled with almond paste and generously topped with almond nuts
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₱170.00 |
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Croissant Loaf
Also known as a Danish loaf, our croissant loaves are light and pillowy on the inside, delicately folded and baked to golden perfection
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₱405.00 |
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Mini Chocolate Croissant (2 Pcs)
2 Pcs. A mini version of the chocolate-filled version of our classic croissant. A buttery and flaky viennoise pastry made with Eric Kayser's signature liquid leaven and pure French butter.
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₱150.00 |
N/A
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Chocolate Croissant
The chocolate-filled version of our classic croissant. A buttery and flaky viennoise pastry made with Eric Kayser's signature liquid leaven and pure French butter
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₱170.00 |
N/A
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Almond Chocolate Croissant
Croissant filled with almond paste and chocolate, generously topped with almond nuts
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₱165.00 |
N/A
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Mini Croissant (2 Pcs)
2 Pcs. A mini version of our classic croissant. A buttery and flaky viennoise pastry made with Eric Kayser's signature liquid leaven and pure French butter
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₱135.00 |
N/A
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Raisin Danish
Buttery and flaky raisin-infused Danish rolls.
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₱150.00 |
N/A
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Almond Kouign Amann
Our Kouign Amann follows the original Breton recipe which consist of multiple layers of alternating brioche dough, butter and sugar, baked to perfection, glazed with caramelized sugar and glazed with almond nuts.
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₱225.00 |
N/A
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Chocolate Kouign Amann
Our Kouign Amann follows the original Breton recipe which consist of multiple layers of alternating brioche dough, butter and sugar, baked to perfection, glazed with caramelized sugar and glazed with a chocolate surprise.
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₱213.00 |
N/A
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Breads | |||||
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Whole Wheat Loaf
Made with liquid leaven, whole-meal flour and wheat flour, this dense brown bread packs a full flavor
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₱213.00 |
N/A
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Rustique
Made of low-gluten buckwheat flour, this bread has a thick and crunchy crust and a brown center
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₱150.00 |
N/A
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Baguette
Long and thin traditional French bread with a crisp crust and honeycomb interior. Made with Eric Kayser's signature liquid levain mix
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₱150.00 |
N/A
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Plain Pain De Mie
Thin, flaky crust, with a delicate milky-sweet flavor. This Japanese-style sliced bread is made with wheat flour and Eric Kayser's exclusive liquid leaven
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₱205.00 |
N/A
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Whole Wheat Dinner Roll
6 Pcs. Soft, buttery, whole-wheat French buns with a pillowy texture
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₱187.00 |
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Sourdough
Our Tourte de Meule loaf is made with stone ground wheat flour, regular wheat flour, sea salt, and water.
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₱325.00 |
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Batard
Shaped halfway between a baguette and a regular loaf, this is a crusty bread with a creamy center and a subtle hazelnut flavor
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₱150.00 |
N/A
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Pain Aux Cereales
Monge bread mixed with 5 different grains, flax seeds, sesame seeds, black sesame seeds, sunflower seeds and pumpkin seeds
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₱170.00 |
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Ekmek
Turkish honey bread that is crusty on the outside and fluffy on the inside
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₱100.00 |
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Plain Dinner Roll
6 Pcs. Soft, buttery, French buns with a pillowy texture
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₱160.00 |
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Plain Loaf
Traditional style loaf made with Eric Kayser's exclusive liquid leaven, with a soft crust and fluffy white interior
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₱187.00 |
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Whole Wheat Pain De Mie
This Japanese-style sliced bread is made with whole wheat flour and Eric Kayser's exclusive liquid leaven
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₱230.00 |
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Gourmet Selections | |||||
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Croutons
100g. Croutons seasoned with olive oil and mixed herbs. Perfect with salads and soups
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₱120.00 |
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Crostini
150g. Sliced crostinis perfect for dips
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₱120.00 |
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Bruschetta with Thyme
130g. Toasted bruschetta seasoned with olive oil and thyme
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₱130.00 |
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Bruschetta with Rock Salt
130g. Toasted bruschetta seasoned with olive oil and rock salt
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₱130.00 |
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Cookies | |||||
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Dark Salted Oatmeal Cookie
Chewy, chunky cookie generously packed with dark chocolate and oatmeal, topped with sea salt
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₱175.00 |
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Double Choco Cookie
Coarsely chopped pistachios pair well with this rich double chocolate cookie. Delicate and subtle flavor notes of pistachio impart this cookie with a fresh, nutty mouthfeel
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₱200.00 |
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White Chocolate Cookie
Cookie made with white chocolate, macadamia nuts and almonds with a chewy middle and just the right amount of crunch
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₱185.00 |
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Milk Chocolate Cookie
Chunky milk chocolate cookie packed with hazelnuts and almonds that work together to create that perfect balance between chewy and crunchy
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₱185.00 |
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