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Ang data ng pagbabago ng presyo na ipinapakita sa ibaba ay ang pagkakaiba sa pagitan ng nakaraan at huling tala sa aming database. Ang dalawang talaan ay maaaring makuha mula sa magkaibang pinagmulan, at dahil dito, dapat lamang gamitin bilang mga pagtatantya.
Ikaw ay tumitingin Lorenzo's Way - Greenbelt (PH) mga presyo na nakumpirma ng PriceListo sa sumusunod na lokasyon:
Ground Floor Greenbelt 5 Ayala Center Makati City,
Makati City,
1226,
PH
Tumalon sa Seksyon
Ipakita
Tago
Appetizers
Pickup orders will only be catered for takeaway and not dine in
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Beef Salpicao
Tender beef morsels sauteed in garlic & olive oil
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₱590.00 |
N/A
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Crispy Baby Squid
A bistro remedios favorite, baby squid fried crisp, served with sweet chili sauce
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₱310.00 |
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Gambas
Shrimps sauteed in olive oil & garlic
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₱395.00 |
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Kesong Puti Caprese
Soft laguna cheese with tomatoes & fresh basil pesto, this dish was first served at prego, an art deco Italian restaurant created by larry cruz in the 80s
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₱305.00 |
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Callos
Stewed tripe, tomato, chorizo & chickpeas, first offered in 1981 at LJC upscale solana restaurant
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₱285.00 |
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Fried Chorizos
Spanish style sausages fried in olive oil
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₱320.00 |
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Cafe Havana Caribbean Shrimp Curry
Is a tantalizing dish made with succulent shrimp, fried bananas, fresh tomatoes, and coriander leaves. The curry sauce is delicately spiced with cloves, anise, and cardamom for a unique and unforgettable flavor experience.
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₱685.00 |
N/A
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New Dishes | |||||
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Cafe Havana Spareribs Habanera
Let your senses be transported by the mouthwatering aroma of our pork spareribs, marinated to perfection in garlic parsley and oregano. Then, savor the creamy goodness of our black bean rice, which pairs perfectly with the juicy flavors of the ribs.
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₱660.00 |
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Cafe Havana Chuletas De Pollo
Chuletas de Pollo, is a pan-grilled filet of half chicken that's been marinated in coriander, apple cider vinegar, onions, and olive oil. This dish is packed with flavor and provides plenty of protein to help keep you fueled throughout the day.
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₱630.00 |
N/A
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Soups | |||||
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La Mancha
Creamy garlic soup with bacon, chorizo and ham
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₱230.00 |
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Onion Soup Gratineé
Larrys style onion soup with gruyere & crusty bread au gratin
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₱210.00 |
N/A
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Salads | |||||
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Caesar
Crunchy romaine lettuce, bacon and croutons, served with thick anchovy dressing
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₱335.00 |
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Ensaladang Pilipino
A salad of local vegetables; Chayote and string bean tops, bitter gourd, tomatoes and okra with trips of green mango; served with a choice of three dressings
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₱265.00 |
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Paellas | |||||
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Paella Marinara
Assorted seafood with vegetables
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₱745.00 |
N/A
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Paella Valenciana
Seafood & meat done the classic Spanish way, a popular dish from mil novicientos 1900 an LJC brand that served Spanish themed dishes
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₱745.00 |
N/A
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Paella Negra
Squid paella cooked in its ink
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₱695.00 |
N/A
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Main Courses | |||||
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Knockout Knuckles (For Sharing)
Those who go for the traditional Crispy Pata, invetibaly got hooked on this version that was first developed at Ang Hang Restaurant on Pasay Road.
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₱835.00 |
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Knockout Knuckles (Solo)
Those who go for the traditional Crispy Pata, invetibaly got hooked on this version that was first developed at Ang Hang Restaurant on Pasay Road.
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₱425.00 |
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Spanish Garlic Chicken
Lorenzo's Way's boned chicken baked with garlic aloves and olive oil in an earthen pot
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₱445.00 |
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Sugpo sa Aligue
Pan-fried prawns coated with creamy crab fat sauce
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₱765.00 |
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Lola Isings Adobo
This adobo comes with pork that has been cooked till dry and crispy and served with lots of slow-cooked garlic for maximum enjoyment. Many people talk about twice-cooked adobo; this is not far from that, except that the dry and crispy pork is still fork-tender
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₱530.00 |
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Binukadkad Na Pla Pla
A Bistro Remedios original; butterflied tilapia fish served with "balo-balo" or Kapampangan fermented rice, and fresh mustard leaves
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₱495.00 |
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Coco Loco Prawns
Ang hangs exotic tropical dish of sautéed prawns with lemon grass & coconut milk
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₱765.00 |
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Calamares en su Tinta
Squid stewed Spanish-style, in its ink
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₱715.00 |
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Rosemary Chicken
A signature dish of Larry's Café & Bar; pan fried boneless chicken with rosemary-tomato sauce and buttered vegetables
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₱445.00 |
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Abe's Chicken Supreme (Whole)
Chicken stuffed with chorizo, galapong rice, chestnuts and raisins
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₱1,060.00 |
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Abe's Chicken Supreme (Half)
Chicken stuffed with chorizo, galapong rice, chestnuts and raisins
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₱590.00 |
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Lengua Estufada
Tender beef tongue simmered in a wine sauce with mushrooms and olives, served with rice
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₱540.00 |
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Costillas De Ternera Guisada (For Sharing)
A must try at Lorenzo's Way! Tender braised beed short ribs in wine sauce with vegetables and olives
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₱855.00 |
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Costillas De Ternera Guisada (Solo)
A must try at Lorenzo's Way! Tender braised beed short ribs in wine sauce with vegetables and olives
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₱470.00 |
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Seafood Espanola
A medley of sole fillet, clams, shrimps, quail eggs & asparagus in a creamy seafood broth
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₱545.00 |
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Vegetables | |||||
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Pinakbet Magalang
Sauteed vegetables with shrimp paste
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₱335.00 |
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Gising-Gising
From bistro Remedios minced stalks of kangkong cooked with shrimps, spiced with small chilies & simmered in coconut cream
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₱330.00 |
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Adobong Puso ng Saging at Gambas
Fresh banana heart stewed in vinegar and soy with shrimps, and topped with crisp chicharon
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₱355.00 |
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Kangkong Lechon
Sauteed water spinach with fermented yellow beans, topped with lechon kawali
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₱335.00 |
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Adobong Puso Ng Saging Of Gambas
Fresh banana heart stewed in vinegar, soy with shrimps & topped with chicharrons
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₱355.00 |
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Vegetables Au Gratin
A baked medley of garden vegetables in a light cream sauce. Topped with cheddar cheese
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₱340.00 |
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Noodles, Pasta, And Rice | |||||
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Garlic Rice
Fried rice with garlic
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₱80.00 |
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Spaghetti with Pancetta
Creamy pasta mae with Italian Pancetta
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₱410.00 |
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Bamboo Rice
Fried rice with bamboo shoots, shrimps, chicken and wood ear mushrooms
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₱375.00 |
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Pancit Sotanghon Sa Baby Pusit
Mung bean noodles sauteed with fresh baby squid in its ink
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₱465.00 |
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