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Ang data ng pagbabago ng presyo na ipinapakita sa ibaba ay ang pagkakaiba sa pagitan ng nakaraan at huling tala sa aming database. Ang dalawang talaan ay maaaring makuha mula sa magkaibang pinagmulan, at dahil dito, dapat lamang gamitin bilang mga pagtatantya.
Ikaw ay tumitingin Matsuya Na Japanese Restaurant - The Fort Strip (PH) mga presyo na nakumpirma ng PriceListo sa sumusunod na lokasyon:
Matsuya Na Japanese Restaurant G/F Fort Pointe 28 Street 7 Avenue Bgc, Taguig (7Q63G2Xx+W9),
Taguig City,
1630,
PH
Matsuya Special Bento | |||||
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Chicken Katsu Bento
Comes with breaded chicken leg part, rice, kimchi & side dishes
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₱360.00 |
N/A
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Don Katsu Bento
Comes with breaded pork, rice, kimchi & side dishes
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₱360.00 |
N/A
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Saba Shio Yaki Bento
Comes with grilled mackerel, rice, kimchi & side dishes
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₱460.00 |
N/A
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Samgyupsal Bento
Korean dish that consists of grilled pork belly slices. A Samgyupsal bento is a boxed meal that includes various components to create a convenient and delicious way to enjoy this dish on the go.
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₱380.00 |
N/A
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Chicken Teriyaki Bento
Japanese dish that typically consists of grilled or pan-fried chicken pieces coated in a savory teriyaki sauce, served alongside steamed rice and various side dishes.
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₱360.00 |
N/A
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Spicy Butadon Bento
Comes with spicy pork, rice, kimchi & side dishes
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₱360.00 |
N/A
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Gyudon Bento
Comes with beef, egg, rice, kimchi & side dishes
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₱380.00 |
N/A
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Rice Bowl | |||||
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Unagi Don
Unagi don, also known as Unadon, is a delicious and popular Japanese dish that features grilled freshwater eel (unagi) served on top of a bed of steamed rice
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₱700.00 |
N/A
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Salmon Don
Salmon Don, also known as Salmon Donburi, is another popular Japanese rice bowl dish that features fresh salmon served over a bed of Sushi rice. It's a flavorful and nutritious dish that showcases the deliciousness of salmon.
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₱650.00 |
N/A
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Pork Don Buri
Pork donburi, also known as "don" or "donburi," is a delicious Japanese rice bowl dish that features tender slices of pork cooked in a savory sauce, served over a bowl of steamed rice. It is a popular and satisfying meal that can be enjoyed for lunch or dinner.
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₱380.00 |
N/A
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Chirashi Sushi Don
Chirashi sushi is a Japanese dish consisting of a bowl of sushi rice topped with various sashimi and garnishes. It's a colorful and flavorful dish, often enjoyed for its aesthetic appeal and diverse flavors.
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₱700.00 |
N/A
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Special Maki | |||||
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Maki And Sushi Platter
Volcano Roll, Dragon Maki, Cheese Maki, California Maki, Salmon & tuna Maki, 12Pcs Sushi with 4 miso soup and 2 Kimchi
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₱2,490.00 |
N/A
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Volcano Roll
Consists of imitation crab, shrimp, cucumber, nori, sushi rice, a garnish of a spicy & creamy crab salad that makes it looks like a volcano
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₱360.00 |
N/A
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Cheesy Maki
Consists of cooked sushi rice & seaweed
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₱360.00 |
N/A
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California Maki
Consists of crab meat, mango, cucumber & mayonnaise. It is then wrapped in nori & sushi rice. Served with soy sauce & wasabi
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₱340.00 |
N/A
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Chicken Teriyaki Maki
A mixture of sweet, sticky teriyaki chicken, cucumber & seasoned rice topping with soft avocado
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₱340.00 |
N/A
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Spicy Salmon Maki
Spicy salmon maki is a delicious and popular sushi roll that features fresh salmon and a spicy kick.
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₱340.00 |
N/A
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Salmon Maki
Is another type of sushi that is made by rolling sushi rice and raw salmon in a sheet of nori seaweed.
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₱280.00 |
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Tuna Maki
S a type of sushi that is made by rolling sushi rice and raw tuna in a sheet of nori seaweed.
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₱280.00 |
N/A
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Spicy Tuna Maki
It is made with a sheet of dried seaweed (nori), sushi rice, and a filling of spicy tuna. The spicy tuna filling is made by mixing diced raw tuna with spicy mayo sauce, which gives it a kick of heat and flavor.
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₱340.00 |
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Futo Maki (Kimbap)
It is typically made with a sheet of dried seaweed (nori), sushi rice, and various fillings such as cucumber, pickled daikon radish, egg, and cooked shrimp. The ingredients are rolled tightly together using a bamboo mat, and then sliced into bite-sized pieces for serving.
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₱340.00 |
N/A
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Sashimi | |||||
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Salmon Sashimi
Is thinly sliced raw salmon fish served as sashimi. Served with wasabi, soy sauce & pickled ginger
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₱470.00 |
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Tuna Sashimi
Is one of the most popular fish for sashimi served with wasabi & soy sauce. Must try
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₱470.00 |
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Ebi Sashimi (6 Pieces)
Refers to thinly sliced, raw fish or seafood typically served with soy sauce and wasabi.
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₱380.00 |
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Tako Sashimi
Boiled octopus leg sliced is tender, juicy texture, mild-flavored & slightly sweet taste
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₱430.00 |
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Sashimi Moriawasa Set
Consists of 12 pcs assorted sashimi. 2 Pcs salmon, 2 pcs tuna, 2 pcs saba, 2 pcs kani, 2 pcs uni tamago, 2 pcs ebi & 2 pcs tako
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₱720.00 |
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Saba Sashimi
Shime saba sashimi is a Japanese dish featuring marinated mackerel served as thinly sliced raw fish. The mackerel is typically cured in a mixture of vinegar, soy sauce, and other seasonings. It's a popular choice in Japanese cuisine for its unique flavor and texture.
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₱430.00 |
N/A
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Sushi
1 Pc
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Salmon Aburi Sushi (2 Piece)
Salmon aburi sushi is a specific type of aburi sushi where the salmon is typically lightly seared or torched, resulting in a slightly caramelized exterior while keeping the interior raw.
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₱240.00 |
N/A
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Tuna Aburi Sushi (2 Piece)
Tuna Aburi sushi is a specific type of aburi sushi where the tuna is typically lightly seared or torched, resulting in a slightly caramelized exterior while keeping the interior raw.
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₱240.00 |
N/A
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Salmon Sushi (2 Piece)
Sushi rice topped with a slice of salmon
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₱200.00 |
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Tuna Sushi (2 Piece)
Sushi rice topped with tuna. Seasoned with sushi vinegar & nori seaweed
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₱200.00 |
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Unagi Sushi (2 Piece)
Sushi made with freshwater eel on top of hand-formed sushi rice
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₱260.00 |
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Tamago Sushi (2 Piece)
Sushi rice topped with sliced cooked egg & wrapped around with a strip of nori seaweed
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₱160.00 |
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Ebi Sushi (2 Piece)
Sushi rice topped with the shrimp being butterflied, meaning that they are split open from the bottom side & laid on flat
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₱200.00 |
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Tako Sushi (2 Piece)
Sushi rice topped with octopus
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₱180.00 |
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Saba Sushi (2 Piece)
Saba sushi, also known as mackerel sushi, is a popular type of sushi that features vinegared rice topped with slices of fresh, seasoned mackerel. It's known for its rich flavor and is a favorite among sushi enthusiasts for its distinctive taste.
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₱200.00 |
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Ramen | |||||
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Tonkotsu Ramen
A popular, unique style of ramen consisting of an extremely rich, fatty pork broth, fresh noodles, soft-yolk eggs & a tender pork belly
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₱380.00 |
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Matsuya Tantanmen
Our special ramen. Served with ground meat, vegetables in a creamy yet spicy broth consisting of peanuts, sesame & chilli ingredients
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₱360.00 |
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Nagasaki Champon
The dish typically consists of a flavorful broth made from chicken, vegetable and seafood, such as clams or shrimp. The broth is seasoned with soy sauce and other spices to create a savory taste. The noodles used in Nagasaki champon are thick.
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₱440.00 |
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Saporro Shoyu Ramen
It is known for its rich soy sauce-based broth and hearty toppings.
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₱350.00 |
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Special Korean Dish | |||||
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Chadol Bul Jjampong
Spicy seafood noodle soup and Beef
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₱550.00 |
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White Jjampong
Not spicy seafood noodle soup
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₱500.00 |
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Haemul Jjampong
The main components of Haemul Jjampong typically include various types of seafood such as shrimp, squid, clams, and mussels. The dish is also often prepared with a variety of vegetables like cabbage, carrots, onions, and green onions.
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₱500.00 |
N/A
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Jjajangmyeon
Jjajangmyeon is a well-loved dish in South Korea and is often enjoyed as a comfort food. It has a rich, slightly sweet, and savory flavor. The noodles used in jjajangmyeon are typically thick and chewy, which adds to the overall texture of the dish.
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₱450.00 |
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Kimchi Jjigae
Also known as kimchi stew, is a popular Korean dish made with fermented kimchi and other ingredients. It's a flavorful and spicy stew that is often enjoyed with rice or as a part of a Korean meal.
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₱480.00 |
N/A
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Jeyuk Bokkuem With Rice
Is a popular Korean dish that features marinated and stir-fried pork. It is a flavorful and spicy dish that is commonly enjoyed with rice or used as a filling for wraps and lettuce wraps.
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₱550.00 |
N/A
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Yukgaejang
Beef Stew
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₱500.00 |
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Myeolchi Guksu
It's a noodle soup made with anchovy-based broth and served with wheat flour noodles. The broth is often prepared by simmering dried anchovies and other ingredients to create a flavorful base.
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₱400.00 |
N/A
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Ala Carte | |||||
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Agedashi Tufo
Agedashi Tofu is a popular Japanese appetizer or side dish that consists of deep-fried tofu served in a savory soy-based sauce. It's a delicious and crispy dish with a soft and silky interior.
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₱230.00 |
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Tangsuyuk (Small) | ₱800.00 |
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Tangsuyuk (Large)
Tangsuyuk, also known as Sweet and Sour Pork, is a popular Korean-Chinese dish. It consists of crispy deep-fried pork pieces coated in a tangy sweet and sour sauce.
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₱1,200.00 |
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Okonomiyaki Special
The mixture is flattened into a round shape resembling a pancake and cooked until both sides are golden brown and crispy.
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₱500.00 |
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Edamame
Japanese snack made from immature soybeans that are still in the pod. It is a nutritious and flavorful treat that is enjoyed around the world.
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₱230.00 |
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Saba Shio Yaki
Saba Shioyaki is a traditional Japanese dish that features grilled salted mackerel.
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₱390.00 |
N/A
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Kimchi
Kimchi is a traditional Korean dish made by fermenting vegetables, primarily cabbage, with a variety of seasonings. It is a staple in Korean cuisine and is known for its distinctive sour, spicy, and umami flavors.
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₱80.00 |
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Tori Karaage (8pcs)
Japanese dish made from bite-sized pieces of marinated and deep-fried chicken. It is known for its crispy texture on the outside and juicy, flavorful meat on the inside.
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₱400.00 |
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Gyoza (4 Pieces)
Gyoza typically consists of a thin dough wrapper filled with a mixture of ground meat (usually pork) and finely chopped vegetables.
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₱300.00 |
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Yasai Itame
Japanese stir-fry dish that features bean sprouts as the main ingredient. It's a simple yet delicious dish that can be prepared quickly and enjoyed as a side dish or a light meal.
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₱350.00 |
N/A
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Japanese Rice | ₱60.00 |
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Curry Rice | |||||
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Curry Rice And Vegetable
Is a popular dish in Japan that consists of a thick and flavorful curry sauce served over steamed rice.
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₱340.00 |
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Curry Rice Chicken Katsu
Curry rice with chicken katsu is a delicious and popular dish that combines the flavors of Japanese curry, steamed rice, and crispy breaded chicken cutlets.
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₱460.00 |
N/A
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Curry Rice Pork Katsu
Curry rice with chicken katsu is a delicious and popular dish that combines the flavors of Japanese curry, steamed rice, and crispy pork cutlets.
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₱520.00 |
N/A
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Salad | |||||
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Kani Salad
A Japanese style salad made with crab & thinly sliced ingredients with a creamy spicy mayonnaise dressing
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₱340.00 |
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Sushi Moriwasa Set
Sushi variation
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Mixed Sushi
Variations 5 Pcs (1 Pc salmon, 1 pc tuna, 1 pc ebi, 1 pc tamago & 1 pc tako) | 10 Pcs (2 Pcs salmon, 2 pcs tuna, 2 pcs saba, 1 ebi, 1 unagi, 1 tako & 1 saba) (+PHP 270) | 20 Pcs (Salmon, tuna, saba, kani, uni tamago & tako) (+PHP 870) | 30 Pcs (Salmon, tuna, saba, kani, uni tamago & tako) (+PHP 1420)
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₱430.00 |
N/A
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Udon & Soba Noodles | |||||
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Niku Udon
Made by topping a plain bowl of udon noodles & dashi stock with beef that's been simmered in savory-sweet sauce
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₱380.00 |
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Nabeyaki Udon
Nabeyaki udon is a hearty and comforting Japanese noodle dish that is traditionally served in a hot pot (nabe). It typically includes thick udon noodles, a variety of toppings, and a flavorful broth.
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₱380.00 |
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Yaki Soba
Consists of fried noodles, vegetables, and meat or seafood. The dish is made by stir-frying thin, wheat-based noodles with a variety of vegetables such as cabbage, carrots, onions, and bean sprouts, along with sliced meat or seafood such as chicken, beef, shrimp, or squid.
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₱350.00 |
N/A
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Yaki Udon
Includes ingredients such as carrots, onions, cabbage, mushrooms, and bean sprouts, as well as some type of protein such as chicken, beef, shrimp, or pork. The ingredients are stir-fried together in a wok or large frying pan with a sauce made from soy sauce, sake, and mirin, a sweet rice wine
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₱380.00 |
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Tempura | |||||
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Crab Claw
Crab claw tempura involves coating crab claws in a light, tempura batter and deep-frying them until golden and crispy. This preparation combines the natural flavors of crab with the crispy texture of tempura, offering a delightful culinary experience.
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₱380.00 |
N/A
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