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Ang data ng pagbabago ng presyo na ipinapakita sa ibaba ay ang pagkakaiba sa pagitan ng nakaraan at huling tala sa aming database. Ang dalawang talaan ay maaaring makuha mula sa magkaibang pinagmulan, at dahil dito, dapat lamang gamitin bilang mga pagtatantya.
Ikaw ay tumitingin Rekado Filipino Comfort Cuisine - Jacinto Extension (PH) mga presyo na nakumpirma ng PriceListo sa sumusunod na lokasyon:
1050 Jacinto Ext., 11-B Poblacion District,
Davao City Davao Del Sur,
8000,
PH
Tumalon sa Seksyon
Ipakita
Tago
Appetizers | |||||
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Gambas
Shrimps, chilis, garlic and mushrooms simmered in oil
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₱440.00 |
N/A
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Kinilaw na Malasugi
Kilawin of malasugi tossed in spiced vinegar, burong mangga and pickled red raddish
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₱555.00 |
N/A
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Spicy Chicken Skin
Chicken skin marinated in seasoned vinegar and deep fried to a perfect crisp
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₱360.00 |
N/A
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Street Food Platter
Squid balls, fish balls, kikiam, and chicken skin served with homemade “manong’s” sauce and spiced vinegar
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₱360.00 |
N/A
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Crispy Tokwa't Tenga
Thin and crispy slices of pig’s ear and tofu strips, served with burong mangga and special soy sauce on the side
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₱360.00 |
N/A
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Spicy Tuna with Mango
Creamy style kilawin made of diced tuna and ripe mangoes
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₱495.00 |
N/A
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Vegetables | |||||
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Pinakbet
Classic Filipino dish of assorted vegetables cooked in our homemade bagoong and coconut milk and topped with crispy bagnet
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₱415.00 |
N/A
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Fresh Lumpia
Fresh vegetables enveloped in a soft wrapper, topped with peanut sauce. Good for sharing.
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₱360.00 |
N/A
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Four Seasons Vegetables
Carrots, bokchoy, broccoli, straw and shitake mushrooms in oyster sauce
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₱420.00 |
N/A
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Gising-gising
Sigarilyas (winged beans) cooked in our homemade bagoong and coconut milk.
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₱380.00 |
N/A
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Pasta | |||||
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Carbonara Pasta
Chicken and bacon in a white, creamy sauce topped with garlic chips and parmesan cheese
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₱380.00 |
N/A
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Bam-I
A mix of sotanghon and canton noodles, pork bits cooked in a soy and sesame oil sauce
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₱395.00 |
N/A
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Longganisa and Egg Pasta
Pasta tossed in longganisa crisps, eggplant and dried chillies, topped with a soft boiled egg
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₱395.00 |
N/A
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Soup | |||||
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Tinolang Imbao
Savory clam soup with ginger, chili, and lemon grass flavors.
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₱370.00 |
N/A
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Sinigang na Baboy
Sour and savory tamarind soup with bagnet and kangkong
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₱460.00 |
N/A
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Sinigang Na Salmon Belly
Salmon belly in a sour & savory tamarind soup
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₱420.00 |
N/A
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Molo Soup
Simple yet heart-warming soup with shredded chicken, shrimps and crispy pork dumplings
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₱425.00 |
N/A
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Sinigang na Hipon
Sour and savory tamarind soup with shrimps and kangkong
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₱460.00 |
N/A
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Rice | |||||
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Steamed White Rice Solo
For reference only: Steamed white rice cooked to perfection.
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₱60.00 |
N/A
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Garlic Rice Sharing | ₱165.00 |
N/A
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Steamed White Rice Sharing | ₱140.00 |
N/A
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Garlic Rice Solo | ₱70.00 |
N/A
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Sandwiches | |||||
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Grilled Cheese Sandwich
Cheese perfectly melted together between warm, toasted white bread and drizzled with honey
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₱360.00 |
N/A
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Pulled Adobo Clubhouse
Shredded beef with egg, lettuce, bacon and tomato in white bread
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₱360.00 |
N/A
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Meat | |||||
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Dinuguan
Crispy pork bagnet on rich stew topped with chicharon
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₱340.00 |
N/A
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Kare-Kareng Baka
Beef and ox tail in a rich, savory peanut stew and served with our homemade bagoong
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₱520.00 |
N/A
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Inihaw Na Liempo
Grilled pork belly marinated in herbed vinegar
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₱510.00 |
N/A
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Signature Fried Chicken
12-hour brined whole chicken, fried to a crisp and tossed in mildly spiced powder; served with chimichurri and barbecue sauce
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₱620.00 |
N/A
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Kalderobo
Rekado’s signature dish and our version of the adobo
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₱450.00 |
N/A
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Chicken Adobo sa Gata
Chicken braised in soy and vinegar stew and simmered in coconut milk
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₱430.00 |
N/A
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Dinakdakan
Deep fried yet tender pig’s ears tossed in a seasoned mayo dressing with onions and chillis
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₱370.00 |
N/A
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Baby Back Ribs Solo
Charcoal grilled pork ribs, basted with our homemade barbecue sauce
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₱365.00 |
N/A
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Baby Back Ribs Sharing
Charcoal grilled pork ribs, basted with our homemade barbecue sauce
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₱625.00 |
N/A
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Kilawing Kambing
Good for 1-2 person. Diced goat meat in a tangy, light sauce
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₱605.00 |
N/A
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Crispy Pork Binagoongan
Bagnet braised for hours, deep fried then tossed in our homemade bagoong topped with burong mangga
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₱390.00 |
N/A
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Beef Caldereta
Good for 1 person. Beef in a savory tomato sauce with carrots and potatoes
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₱450.00 |
N/A
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Crispy Beef Tadyang
Short ribs that are braised until tender and deep fried for an outer crisp, served with special sauce on the side
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₱520.00 |
N/A
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Cocido De Rabo
Slow braised oxtail with chorizo and garbanzos in a rich tomato sauce
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₱520.00 |
N/A
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Seafood | |||||
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Ginataang Hito
Whole, deep fried catfish tossed in a boldly seasoned, spicy coconut milk sauce
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₱355.00 |
N/A
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Tuna Spring Roll
Fresh tuna loin rolled in lumpia wrapper and deep fried to a crisp; served with sweet chili sauce and spiced vinegar
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₱320.00 |
N/A
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Oyster Dinakdakan
Deep fried oyster meat tossed in a seasoned mayo dressing with onions and chilis
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₱420.00 |
N/A
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Salt and Pepper Shrimp
Salt & Pepper: fragrant and savory mix of white wine, onions, chilis and other flavorful herbs and spices.
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₱450.00 |
N/A
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Shrimp Tininghi
Freied Shrimps in spice-infused coconut milk.
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₱450.00 |
N/A
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Rekado Mixed Seafood
Fish, Shrimps, Local Mussels, Squid and Fish Balls, Kikiam in a sweet and savory sauce made of mixed chili
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₱490.00 |
N/A
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Calamares
Good for 1-2 person. Breaded squid rings served with garlic dressing and wasabi mayo
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₱450.00 |
N/A
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Baked Salmon
Salmon fillet served on a bed of creamed kangkong. plain rice on the side
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₱600.00 |
N/A
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A La Carte | |||||
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Fried Lapu Lapu with Honey Bagoong Glaze
Fried fish glazed with sweet soy bagoong served with prawn crackers
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₱450.00 |
N/A
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Rekado's Pancit Malabon
Noodle dish with flavorful sauce made with shrimp and annatto oil. Served with chicharon and egg
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₱435.00 |
N/A
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Tagalog Glazed Wings
Deep fried wings coated with sweet soy BBQ sauce served with aioli dressing
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₱400.00 |
N/A
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Sides | |||||
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Burong Mangga | ₱105.00 |
N/A
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Mangga At Bagoong With Salted Egg | ₱125.00 |
N/A
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Desserts | |||||
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Ube and Langka Turon | ₱220.00 |
N/A
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