Menu
Beta
De hieronder weergegeven prijswijzigingsgegevens zijn het verschil tussen de vorige en de laatste record in onze database. De twee records kunnen uit verschillende bronnen worden afgeleid en mogen als zodanig alleen als schattingen worden gebruikt.
Je bent aan het bekijken Karasu (BE) prijzen bevestigd door PriceListo op de volgende locatie:
Lange Lozanastraat 165,
Antwerp,
2018,
BE
Menu | |||||
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E4 chirashi
Soup en raw fish on sushi rice.
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€28,00 |
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E2 sushi en sashimi
Miso soup met sushi en sashimi.
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€39,00 |
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E1 shokadu bento
Soup, sashimi, tempura, grilled fish with chicken and vegetables.
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€28,00 |
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E3 Suki yaki
Sashimi met yakitori, suki yaki en dessert.
Keuze dessert G1 Fruit cocktail 0 G2 Mochi ice cream 0 G3 Matacha ice cream 0 G4 Vanilla ice cream with fruits 0 |
€53,00 |
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Lunch menu | |||||
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Shougayaki
Shougayaki
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€18,50 |
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Tonkatsu
Deep-fried pork
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€18,50 |
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Sakana fry (deep-fried fish)
Sakana fry (deep-fried fish)
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€18,50 |
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Chirashi (soup, raw fish on sushi rice)
Chirashi (seasoning soup and sashimi on sushi rice)
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€22,50 |
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Shake yaki (grilled salmon)
Shake yaki (grilled salmon)
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€18,50 |
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Chicken katsu (deep-fried chicken)
chicken katsu (deep-fried chicken)
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€18,50 |
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Pirikara (spicy grilled chicken).
Pirikara (spicy grilled chicken).
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€18,50 |
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Tempura
Deep fried shrimp and vegetables
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€17,80 |
↑+€2.80
+18.67%
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Lunch menu
Tea, seasoning soup, tsuki dashi (small appetiser).
Choice of main course: Shogayaki (thin sliced pork with ginger flavour)
Tonkatsu (deep-fried pork),
Sakana fry (deep-fried fish),
Chirashi (soup, raw fish on sushi rice),
Shake yaki (grilled salmon), chicken katsu (deep-fried chicken),
Pirikara (spicy grilled chicken).
Keuze gerecht L1 shouga yaki (pork) 0 L2 tonkatsu (pork) 0 L3 sakana fry (fish) 0 L4 chirashi (fish) 0 L5 shake yaki (fish) 0 L6 chicken katsu (chicken) 0 L7 pirikara (chicken) 0 |
€18,50 |
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Soup | |||||
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A1 Hamaguri
Clams miso soup.
The classic Japanese Clear Clam Soup is made with kombu dashi broth and Manila clams. It’s traditionally served for Girls’ Day (Hinamatsuri).
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€11,00 |
↑+€2.00
+22.22%
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A2 Miso
Miso soup is a traditional Japanese soup made primarily of miso paste, dashi (broth), and additional ingredients such as vegetables, seaweed, and tofu.
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€7,50 |
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A3 Kani
Crab soup.
A Japanese style egg drop with shredded kanikama, sweet corn kernels and scallions in chicken broth slightly thickened with starch. It’s “crab” and corn soup for people with crab allergy.
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€11,00 |
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A4 Kobashi
Vegetables and chicken soup.
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€7,80 |
↑+€1.80
+30.00%
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Noodle soup | |||||
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B1 tempura
Fried shrimp.
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€19,50 |
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B2 kitsune
Fried tofu.
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€17,00 |
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B3 niku
Beef.
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€18,00 |
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B4 kakiage
Vegetables.
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€17,00 |
↑+€2.00
+13.33%
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Small dishes | |||||
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C1 sushi
5 nigiri en 4 maki.
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€18,00 |
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C2 sashimi | €20,00 |
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C3 shishamo
Grilled fish.
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€13,00 |
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C4 marinated tuna
Combining sashimi grade tuna and then marinating in a soy and mirin based sauce gives this dish its unique flavour. Sprinkle with Spring Onion and Toasted Sesame Seeds, and top with some Wasabi.
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€18,00 |
↑+€3.00
+20.00%
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C5 yakitori
Chicken scewers soya sauce.
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€14,00 |
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C6 hourensou
Steamed spinach with katsuobushi and japanese sauce. Hourensou is the Japanese word for spinach. This is the favorite way to enjoy this healthy vegetable.
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€6,00 |
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C7 tempura
Deep fried shrimp and vegetables.
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€19,80 |
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C8 gyoza
Fried Japanese dumplings.
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€10,50 |
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C9 wakasagi fry
These wakasagi (Japanese smelt) are best when dusted with flour and deep-fried. Just season with salt and pour yourself a glass of cold drink on the rocks. Rich in calcium as the whole fish is eaten, top to tail.
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€18,00 |
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C10 Japanese green salade
Omlet daikon green salade.
This fresh and tasty salad tosses fluffy traditional Japanese omelette with crunchy Asian greens and a flavoursome sesame soy dressing.
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€12,00 |
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C13 edamame
Edamame: Japan's Favorite Snack.
Boiled in their pods and eaten warm, edamame are a culinary treat not to be missed!
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€9,00 |
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C14 torikara
Deep-fried Chicken Nuggets that's fried and marinated
The pieces of meat are coated with flour or potato starch before frying. Then it's eaten however you like: with lemon, mayonnaise or simply plain. The crispness of the coating contrasts with the chicken, which melts in your mouth. Usually accompanied by a small salad, this dish is easily enough for a full meal or as a snack along with edamame.
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€13,00 |
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C15 wakamesu
Seaweed vinigar green salade.
Cucumber and Wakame Seaweed Sunomono is a very refreshing side dish. The combination of cucumber and wakame is one of the most popular types of Sunomono.
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€7,80 |
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C16 Nasu Miso
Fried egg plant with miso sauce.
A deliciously tender aubergine topped with savoury sweet miso sauce, miso aubergine has its origin in spring rice planting dancing and celebrations, called dengaku (hence the Japanese name).
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€9,50 |
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Salmon skin hand roll
Grilled salmon skin rolling with sushi rice
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€6,90 |
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C11 Japanese greend salade
Fried tofu with mild sauce.
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€12,00 |
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Main course | |||||
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D1 sushi
8 nigiri en 7 maki.
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€29,00 |
↑+€1.00
+3.57%
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D2 sashimi | €29,80 |
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D3 Pirikara
Spicy grilled chicken.
Sweet and spicy chicken filet, served hot with bursts of flavor. It’s fried and saucey. If you love sauce… this is for you!
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€19,50 |
↑+€1.50
+8.33%
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D4 Terri yaki
Grilled chicken with Japanese sauce.
Teriyaki Chicken is a meal the whole family will love. The marinated chicken is grilled allowing the teriyaki sauce to caramelize on the chicken.
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€18,70 |
↑+€3.70
+24.67%
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D5 Yasai itame
Stir fried seasonal vegetables with meat.
From the name you might assume it’s a vegetarian dish; however, Yasai Itame usually contains a small amount of thinly sliced pork.
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€18,00 |
N/A
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D6 Shouga yaki
Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in Japanese. Thinly sliced pork is cooked with soy sauce, sake, and mirin along with ginger. Some includes garlic but it’s optional.
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€19,20 |
↑+€1.20
+6.67%
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D7 Tonkatsu
Japanese shnitzel.
Crispy fried pork cutlets with a fresh and sour tonkatsu sauce and a delicious coleslaw.
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€19,80 |
↑+€1.80
+10.00%
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D8 Shake yaki
Salmon grilled and refined with teriyaki sauce.
Hearty portion with a side salad, served delicious or to take away.
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€21,00 |
↑+€2.00
+10.53%
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D9 Japanse hamburger
The basis of this burger is half-and-half minced meat, the Japanese like the fatty pork, because this makes the dish creamy and the soy sauce, panko and mirin give it a Japanese twist, topped with mashed daikon and spring onion.
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€17,00 |
↑+€2.00
+13.33%
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D1 Moriawase karasu
Selection of fried Japanese starters.
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€18,00 |
↑+€1.00
+5.88%
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D11 Tuna hamburger
These high-protein burgers are a great way to edge away from beef and still feel like you’re eating a burger. If you sear them quickly they’ll be nice and moist.
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€21,00 |
↑+€1.20
+6.06%
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D12 Ebi sasu
Gambas in spicy sauce is a delicious spicy dish. They are gambas that have been fried slightly crispy and glazed. They are sweet and spicy at the same time due to the combination of different ingredients. Nice to serve next to the sushi.
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€25,00 |
↑+€2.00
+8.70%
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D13 Usu yaki
Delicious Sliced entrecôte seasoned with a garlic sauce and served with chopped fresh vegetables.
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€24,00 |
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D14 wafu yaki
Entrecôte Japanese style.
Delicious Entrecôte Japanese style seasoned with a barbecued basting sauce and served with chopped fresh vegetables.
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€24,00 |
↑+€2.00
+9.09%
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D15 Yawata maki
Beef rolls with leek.
Yawata maki uses beef to wrap gobo or leek in a little roll. Gobo is a root vegetable, which is a metaphor for a healthy and stable life.
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€24,00 |
↑+€2.00
+9.09%
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D16 Ebi yaki
Yaki Ebi Bento is Grilled Prawns in Sweet and Spicy Sauce with garlic.
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€25,00 |
↑+€2.00
+8.70%
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Speciality hot pot | |||||
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F1 Suki yaki
Beef with vegetables with Japanese sauce.
Sukiyaki is a Japanese one-pot dish. It consists of thinly sliced beef, tofu, ito konnyaku, negi, Chinese cabbage, and enoki and several other ingredients. Sukiyaki is mainly eaten on colder days of the year and especially at parties around the Japanese New Year.
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€28,00 |
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F2 Hokkai nabe
Seafood with vegetables with bouillon, is one of the favourites. It is quite simple to make and flavoursome. The miso-based broth goes so well with salmon, praw, seafood keeping you warm on a cold day. It’s almost like a big miso soup with lots of ingredients!
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€32,00 |
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F3 Yosenabe
Mix fish, meat and vegetables.
Nabe or nabemono is Japanese hot-pot. This is a classic Yosenabe recipe made of seafood, tofu, vegetables in dashi broth.
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€35,00 |
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F4 Shabu shabu
Beef with vegetables with bouillon.
Shabu-Shabu is a traditional Japanese hot-pot served with noodles or rice, veggies, and thinly sliced beef.
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€28,00 |
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F5 Kamo suki
Ducks with vegetables with bouillon.
Wild ducks are with spring onions! Fully enjoy the real taste of wild ducks. It is popular as a winter dish between November and February.
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€28,00 |
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Dessert | |||||
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G1 Fruit cocktail
Fruit cocktail
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€8,40 |
↑+€2.40
+40.00%
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G2 Mochi ice cream
Mochi Ice Cream is a miraculous match of mochi dough with marvelously mouthwatering ice cream!
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€8,00 |
↑+€1.00
+14.29%
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G4 Vanilla ice cream with fruits
Vanilla ice cream with fruits
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€8,00 |
N/A
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