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De hieronder weergegeven prijswijzigingsgegevens zijn het verschil tussen de vorige en de laatste record in onze database. De twee records kunnen uit verschillende bronnen worden afgeleid en mogen als zodanig alleen als schattingen worden gebruikt.
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Je bent aan het bekijken gemiddelde China Supreme (NL) prijzen van 2 locaties in onze database.
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Picked For You | |||||
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Wonton noodles
Soup from Hong Kong. Thin egg noodles with homemade Hong Kong style dumpling (5 pieces) (mixture of pork, chicken and prawn), bok choy, spring onion and goji berry.
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€14,00 |
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Zha Jiang noodles
Thin lukewarm wheat noodles from Beijing with braised pork or chicken, Beijing style fried yellow bean sauce, beansprouts, cucumber, carrots, spring onion and sesame.
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€13,50 |
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Classic biangbiang noodles
Dry noodles from Xi'an served lukewarm. Handmade (pulled, smashed, ripped) extra wide wheat noodles with braised pork or chicken, tomato egg sauce, bok choy, soy sauce, black vinegar, chili oil and spring onion. Mild spicy.
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€14,00 |
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Cumin biangbiang noodles
Soup from Shenyang. Handmade (pulled, smashed, ripped) extra wide wheat noodles or thin wheat noodles with sliced lamb leg of Angus beef seasoned with cumin, Sichuan peppercorns, tomato, bok choy, chili oil, spring onion and coriander. Very spicy.
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€14,00 |
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Dandan noodles
Thin wheat noodles from Si Chuan, served lukewarm, with minced pork or chicken, Sichuan peppercorns, black vinegar, soy sauce, beansprouts, cucumber, spring onion, coriander, fresh chopped chili pepper, peanuts and sesame. Very spicy.
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€13,50 |
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Recommended | |||||
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Fu Shun beef balls
Boiled beef balls with spicy dip (garlic, coriander, spring onion, onion, soy sauce and sesame sauce). 6 pieces. Spicy.
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€7,50 |
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Traditional Chinese noodles | |||||
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Classic biangbiang noodles (Traditional Chinese noodles)
Dry noodles from Xi'an served lukewarm. Handmade (pulled, smashed, ripped) extra wide wheat noodles with braised pork or chicken, tomato egg sauce, bok choy, soy sauce, black vinegar, chili oil and spring onion. Mild spicy.
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€14,00 |
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Cumin biangbiang noodles (Traditional Chinese noodles)
Soup from Shenyang. Handmade (pulled, smashed, ripped) extra wide wheat noodles or thin wheat noodles with sliced lamb leg of Angus beef seasoned with cumin, Sichuan peppercorns, tomato, bok choy, chili oil, spring onion and coriander. Very spicy.
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€14,00 |
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Beef noodles
Soup from Taiwan. Handmade (pulles, smashed, ripped) extra wide wheat noodles or thin wheat noodles with slow cooked beef shank, tomato, bok choy, pickled mustard, spring onion and coriander.
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€14,00 |
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Wonton noodles (Traditional Chinese noodles)
Soup from Hong Kong. Thin egg noodles with homemade Hong Kong style dumpling (5 pieces) (mixture of pork, chicken and prawn), bok choy, spring onion and goji berry.
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€14,00 |
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Dandan noodles (Traditional Chinese noodles)
Thin wheat noodles from Si Chuan, served lukewarm, with minced pork or chicken, Sichuan peppercorns, black vinegar, soy sauce, beansprouts, cucumber, spring onion, coriander, fresh chopped chili pepper, peanuts and sesame. Very spicy.
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€13,50 |
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Zha Jiang noodles (Traditional Chinese noodles)
Thin lukewarm wheat noodles from Beijing with braised pork or chicken, Beijing style fried yellow bean sauce, beansprouts, cucumber, carrots, spring onion and sesame.
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€13,50 |
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Beijing style jian bing | |||||
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Classic jian bing
Lettuce, crispy sheet, soybean sauce, spicy sauce, sesame, corriander, spring onion and egg. Spicy level *.
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€7,50 |
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Soups | |||||
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Wonton soup
Soup from Hong Kong. Clear broth with 3 pieces of dumplings (mixture of pork, chicken and prawns), bok choy, spring onion and goji berries.
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€7,00 |
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Seaweed tofu soup
Soup from Shenyang. Clear broth with seaweed, tofu, coriander and spring onion.
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€6,00 |
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Seaweed tofu soup (Soups)
Soup from Shenyang. Clear broth with seaweed, tofu, coriander and spring onion.
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€6,00 |
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Suan tang chao shou
Soup from Sichuan. Spicy and sour broth with 3 pieces of dumplings (mixture of pork, chicken and prawns), beansprouts, bok choy, coriander and spring onion. Spicy.
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€7,50 |
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Warm side dishes | |||||
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Hong Kong curry fish balls
Boiled fish balls in curry broth. 6 pieces. Spicy.
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€7,50 |
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Fu Shun beef balls (Warm side dishes)
Boiled beef balls with spicy dip (garlic, coriander, spring onion, onion, soy sauce and sesame sauce). 6 pieces. Spicy.
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€7,50 |
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Edamame
Boiled edamame beans with sea salt.
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€4,00 |
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Red oil chao shou
Dumplings from Si Chuan (mixture of pork, chicken and prawns) with chili oil, beansprouts, bok choy, sesame, spring onion and coriander. 4 pieces. Very spicy.
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€7,50 |
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Cold side dishes | |||||
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Jing cheng yi bin gua
From Beijing. Pickled cucumber with soy sauce, vinegar, peanuts, spring onion and fresh chopped chilli peppers. Mild spicy.
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€4,50 |
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Yang sheng bo cai
From Su Hang. Spinach with carrots, crushed peanuts, goji berries, garlic, soy sauce, vinegar and sesame oil.
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€5,50 |
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Yang sheng bo cai (Cold side dishes)
From Su Hang. Spinach with carrots, crushed peanuts, goji berries, garlic, soy sauce, vinegar and sesame oil.
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€5,50 |
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"Cheng Du" kou shui ji
From Sichuan. Cold chicken thigh with beansprouts, cucumber, soy sauce, black vinegar, Sichuan peppercorns, crushed peanuts, sesame, garlic, spring onion, coriander and fresh chopped chilli peppers. Very spicy.
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€7,50 |
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"Cheng Du" kou shui ji (Cold side dishes)
From Sichuan. Cold chicken thigh with beansprouts, cucumber, soy sauce, black vinegar, Sichuan peppercorns, crushed peanuts, sesame, garlic, spring onion, coriander and fresh chopped chilli peppers. Very spicy.
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€7,50 |
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"Chong Qing" beef tendon
From Chong Qing. Cold beef and tendon rollade with beansprouts, onion, soy sauce, black vinegar, Sichuan peppercorns, peanut sauce, sesame, garlic, spring onion, coriander and fresh chopped chilli peppers. Very spicy.
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€6,50 |
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"Chong Qing" beef tendon (Cold side dishes)
From Chong Qing. Cold beef and tendon rollade with beansprouts, onion, soy sauce, black vinegar, Sichuan peppercorns, peanut sauce, sesame, garlic, spring onion, coriander and fresh chopped chilli peppers. Very spicy.
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€6,50 |
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