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De hieronder weergegeven prijswijzigingsgegevens zijn het verschil tussen de vorige en de laatste record in onze database. De twee records kunnen uit verschillende bronnen worden afgeleid en mogen als zodanig alleen als schattingen worden gebruikt.
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Je bent aan het bekijken gemiddelde Noé - Vijzelgracht (NL) prijzen van 2 locaties in onze database.
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Royal chocolate
A rich chocolate sponge, towered with a layer of crunchy hazelnut topped with a chocolate mousse, finished off with our signature chocolate glaze.
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€5,00 |
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Brie de Meaux AOC
Olive oil, rocket salad, sliced onion, sliced tomato, caper's, brie de Meaux AOC, salt and pepper.
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€7,50 |
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Pain de Noé
A classic sourdough with a southern touch resulting in a crispy baguette-like crust with a flavoursome soft interior.
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€6,60 |
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Chouquettes
A choux dough which cooked to the perfect balance of crispy and soft to ensure it melts effortlessly in one’s mouth, sprinkled with sugar pearls.
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€0,45 |
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Sugar brioche
A soft sweet, bread like dough that is bald with sprinkle of paeal sugar on top. Just as good on its own, as with a chocolate spread or jam.
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€2,10 |
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Breads |
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Pain de Noé (Breads)
A classic sourdough with a southern touch resulting in a crispy baguette-like crust with a flavoursome soft interior.
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€6,60 |
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Baguette
A blend of T65 and T80 flours with a 73% water hydration content producing a timeless classic baguette, 100% organic (a la française).
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€2,20 |
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Baguette sesame
A blend of T65 and T80 flours with a 73% water hydration content producing a timeless classic baguette. 100% organic and sprinkled with sesame seeds, resulting in a slightly more flavoursome interpretation of the classic baguette.
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€2,20 |
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Baguette poppy
A blend of T65 and T80 flours with a 73% water hydration content producing a timeless classic baguette. 100% organic and sprinkled with poppy seeds, resulting in a slightly more flavoursome interpretation of the classic baguette.
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€2,20 |
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Pain cereals
A blend of multigrain and cereals, coated with sesame seeds.
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€5,00 |
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Pain complet
A whole-wheat blend of T150 flour which is soft, flavoursome, and high in fibre.
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€5,50 |
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Pain aux olives
70% hydration dough made using a variety of fresh black and green organic olives.
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€6,60 |
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Campagne
A blend of seigle (rogge) and T65 flour.
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€4,70 |
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Olive bread bun
A soft dough that is mixed with our fresh mix of olives from Greece and Italy. The olives act as a moisturiser for the dough making sure each bite is rich is flavour and melts in the mouth.
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€2,40 |
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Cheese bread bun
A soft dough that is mixed with our fresh Emmental cheese. The cheese act as a moisturiser for the dough making sure each bite is rich in flavour and melts in the mouth.
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€2,40 |
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Fruitier (sport bread)
Mix of T80 flour, 70% hydration, sourdough, a high fruit (raisins et figures) and nut content.
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€7,00 |
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Witte bol (kadet)
Classic soft white bread toll, perfect for a sandwich or with a bowl of soup.
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€2,30 |
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Viennoiserie |
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Croissant
A timeless French classic made using tower butter and several folds, to ensure a beautiful crunchy puff pastry exterior with a soft moist and buttery interior.
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€2,30 |
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Pain au chocolat
Using the same handcrafted pastry as our croissants, our baker's wrap four sticks of vanilla infused chocolate batons to ensure a rich chocolate infusion throughout.
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€2,30 |
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Sugar brioche (Viennoiserie)
A soft sweet, bread like dough that is bald with sprinkle of paeal sugar on top. Just as good on its own, as with a chocolate spread or jam.
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€2,10 |
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Brioche de Noé
A classic brioche with its top coated in chocolate crackling and an interior filled with our 100% organic hazelnut spread.
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€3,50 |
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Croissant de Noé
Crafted for aesthetic and taste. This piece is made by coating our croissant dough with pure cacao and the middle is filled with our 100% organic hazelnut spread.
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€3,50 |
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Madelaine
Made with our signature French recipe ensuring a beautifully presented soft and succulent treat. Perfect for any occasion from a breakfast at home, to board meeting appetiser.
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€0,90 |
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Escargot aux raisins
A puff pastry swirl generously lined with a delightful creamy paste and raisins. A crispy exterior hiding a fluffy and buttery delight.
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€3,10 |
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Chouquettes (Viennoiserie)
A choux dough which cooked to the perfect balance of crispy and soft to ensure it melts effortlessly in one’s mouth, sprinkled with sugar pearls.
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€0,45 |
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Cheese croissant
A classic croissant made lining the pastry with emmental, later sprinkled in the cheese for a great crunch with each bite.
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€3,00 |
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Pain Suisse
A puff pastry layered with a vanilla cream and sprinkled with chocolate buttons, folded in half.
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€2,90 |
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Almond croissant
Our fresh croissant that is filled with our homemade almond pastry, layered with almond shavings.
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€3,90 |
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Almond croissant au chocolat
Our fresh pain au croissant that is filled with our homemade almond pastry, layered with almond shavings.
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€4,80 |
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Cinnamon puff pastry
Puff pastry bal that season with cinnamon, sugar syrup and a variety of spices.
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€0,50 |
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Abricotine
Puff pastry balls with a vanilla cream base that is topped off with two halves of apricot.
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€2,40 |
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